Chris Tharp

With Us Since
2023
Photo of Chris Tharp
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Location
Busan, Korea
School
Cornish College of the Arts
Expertise
Korea, Japan, and Mongolia, Mexican street food stalls and cantinas, Off-the-beaten-path destinations
  • Chris has lived, traveled, and eaten his way around South Korea and the surrounding region for two decades now.
  • He is the winner of the Solas Awards Men's Gold for outstanding travel writing and made the Travel Media Awards shortlist in 2021 for Specialist Travel Writer of the Year.
  • In addition to his many published articles, he is also the author of three books: "The Cuttlefish," (2025), "The Worst Motorcycle in Laos" (2014), and "Dispatches from the Peninsula" (2011).

Experience

Since moving to South Korea, Chris has carved out a niche as an award-winning writer, covering topics ranging from unique travel destinations to delicious local cuisines. He's contributed to publications like National Geographic Traveller (UK), The Telegraph, Wanderlust, CNN Travel, Condé Nast Traveler, Fodor's, Travel + Leisure, and many more. In addition to East Asian explorations, Chris fell in love with Mexico, where he's traveled top to bottom, diving into the intoxicating landscape, local culture, and mind-blowing regional cuisine. Chris has been with Static Media since 2024 and has contributed to several of its brands, including Islands, Explore, and PlanetWare.

Education

Chris holds a BFA from Seattle's Cornish College of the Arts.

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Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Chris Tharp