Chanel Murphy-Lowe
School
University Of North Carolina At Greensboro
Expertise
Recipe Development, Food Photography, Food Styling
- As a wife and mother, Chanel's focus lies in crafting healthy and gourmet dinner recipes that seamlessly blend nutrition and flavor.
- Chanel is a member of the International Association of Culinary Professionals (IACP).
- Chanel's entrepreneurial journey gained recognition when she was interviewed by ABC News in 2023 as an inspirational entrepreneur who fearlessly pursued her dreams and embraced life to the fullest.
Experience
Chanel, the creative force behind My Fabulous Food, is a renowned entrepreneur, recipe developer, and food photographer. With a passion for culinary excellence, she launched My Fabulous Food in 2015, captivating audiences with her exquisite food photography and delectable recipes. Her dedication to quality and innovation led to the introduction of My Fabulous Food's line of all-natural seasonings in 2018. These carefully crafted seasonings, inspired by cuisines from around the world, are luxuriously packaged and free of preservatives, delighting taste buds with their exceptional flavors. Chanel's culinary creations and entrepreneurial spirit have garnered significant attention, with My Fabulous Food being featured on prestigious platforms such as Oprah's Favorite Things, Good Morning America, The View, Forbes, Black Enterprise, and Essence Magazine. Her unwavering commitment to delivering unparalleled culinary experiences has solidified My Fabulous Food as a trusted and celebrated brand in the culinary industry.
Education
Chanel has a bachelor's degree in English from the University of North Carolina at Greensboro.
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Stories By Chanel Murphy-Lowe
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Filled with veggies and shredded chicken seasoned with a delicious blend of curry spices, these flaky-topped pies are a surefire crowd pleaser.
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This one-pot soup recipe is a quick and simple weeknight meal, combining Italian sausage, pre-made tortellini, and spinach in a creamy, spicy broth.
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The flavor profile of these turkey burger lettuce wraps features liquid smoke with a combination of spices to gives the burgers a delicious, grill-like taste.
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These bone-in pork chops feature a salty, spicy, sweet jerk marinade and are grilled to juicy perfection.
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This recipe blend the flavors of charred cabbage, furikake, and green onion in a delicious and texturally pleasing way.
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Similar to Mississippi pot roast, this Mississippi chicken cooks slowly in the Crockpot and features a simple but delicious gravy.
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The combination of the maple syrup, pineapple juice, and bourbon work together to create a uniquely sweet and tangy flavor profile in this steak tips recipe.
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This dish has everything you'd expect from a classic loco moco, such as a beef patty paired with mushroom gravy and the runny yolk of the sunny-side-up egg.
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Perhaps the best one-pot meal there ever was, this Cajun crab boil also packs in potatoes, corn, and andouille sausage.
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These crispy double-fried chicken wings feature a Korean-inspired gochujang sauce.
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It's Malibu Barbie season: Celebrate with this tropical-in-flavor, pink-in-color cocktail.
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Make an at-home version of this creamy, crispy Chinese takeout favorite.
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Looking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
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This onion dip features all-star players like mascarpone cheese and crème fraîche for an elevated and delightfully decadent, creamy, and savory dip.