Byron Armstrong

With Us Since
2022
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Location
Toronto, ON
School
Carleton University, Playdate Theatre: New Work Development Conference, Paragraph Workspace For Writers: TV Writing With Christina Quintana, Catapult: 4-Week Online Novel Seminar with author Zeyn Joukhadar
Expertise
Longform Food Journalism, Restaurant Reviews, Profiles of Food Industry Professionals
  • In 2012, Byron launched a web series featuring Black creatives called SOUL, which included interviews, profiles, and features of restauranteurs and food-related events in Toronto.
  • In 2022, he received a Canadian Ethnic Media Association award for "best online article," as decided by a jury of media colleagues.
  • He has written several articles for Tasting Table on celebrity food and beverage brands, ranking the most profitable among them.

Experience

Byron is an award-winning freelance journalist who has been shining a light on the intersections between food, culture, and lifestyle. From 2018 onward, he continued to explore his interests through publication in print and digital media, where he's made a positive impact on readers through diligent and honest reporting. Byron's bylines include The Globe and Mail, The Toronto Sun, The National Gallery of Canada Magazine, The Artist & The Viewer-Toronto Art Newspaper, ELLE Canada, NOW Magazine, NUVO Magazine, Ricochet Media, BetaKit, TasteToronto, Foodism TO, Cuisine Noir, Chef Joe Friday's Food Politics Blog, ByBlacks.com, and the UN-affiliated Arts Help, the top art publisher in the world with a community of four million members. Byron has been published in literary journals Heavy Feather Review (2021) and The Malahat Review (2022).

Education

Byron studied English literature for a year at Ottawa's Carleton University before leaving to pursue other interests. A product of the digital age, he also regularly engages with mentors from the world of TV, film, theatre, and literature through webinars and writing groups, including Paragraph NY: Workspace For Writers, Playdate Theatre, and Catapult.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Byron Armstrong

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