Alex Schauer
School
CU Boulder, Universidad De Seville, University Of Denver
Expertise
Red Wines, Latin American Cuisine, Local Food Systems
- Alex spent several years working on vineyards with winemakers in Argentina, which is where he developed a passion for food, wine, and travel.
- He developed a trade channel that helps artisanal winemakers and farmers more directly reach U.S. consumers.
- You can find Alex doing wine tastings where he presents new ideas for creative food & wine pairings.
Experience
Alex began his writing through storytelling for small wine producers in Latin America to help communicate to the U.S. market. This included writing about wine tastings, food pairings (along with their agronomy), and farming practices. This developed into writing for other small businesses, mostly in the food and wine sector, and, through being bilingual, promoting international business and communications.
Education
Alex received bachelor's degrees in Psychology and Sociology at the University of Colorado, Boulder He then studied International Business & Spanish at Universidad de Seville in Spain. Alex also holds an International MBA from the University of Denver.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Alex Schauer
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This Starbucks controversy was one for the record books: how something harmless can spark a frenzy when tossed into the hurricane of opinions on social media.
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There's a relatively new, high-tech way to store beef, and that's to hibernate it. See why this method is producing some of the most expensive steaks around.
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While we obviously can see the difference between white and red potatoes, distinguishing those within the yellow group is much harder for the average shopper.
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We're all looking for quick go-to sides, and it's hard to beat green beans that can go from freezer to air fryer to your plate in a matter of minutes.
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While the aroma of fresh coffee is part of a coffee house experience, a jarring noise can signal something concerning about the coffee you are about to drink.
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Denver steak isn't something you'll come across often, but those in the know say it's a cut worth seeking out. See what makes this a rare bit of beef.
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Making a cup of cappuccino yourself is more than possible if you apply this easy ratio. Save money and trips to the café by making your joe at home.
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Processed American cheese has become, in the eyes of many, a food of last resort. But we think that for certain classic meals, there's no better option.
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To be a more educated consumer when it comes to tuna, it is worth understanding the history and purpose of the National Fisheries Tuna Council in the industry.
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Mangoes can often be a slimy treat. Although we may assume this a characteristic of the fruit, there are actually some ways we can prevent this from happening.
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Anchovies may be small, but what they lack in size, they make up for in flavor. Here's why you should use this type of canned anchovies in your pasta sauce.
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If you've heard of capon, you likely frequent high-end restaurants or read it in a book because this uncommon bird doesn't make it onto many plates.
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We may sometimes see glass-like formations in our canned salmon and this may lead to some concern. What are these crystals and are they safe to consume?
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The next time you go to open a bottle of wine, try using your shoe instead. Here's how this surprising hack works.
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Trader Joe's has offered a healthy array of French cheeses in recent years. But there is one in particular option that stands out and demands you give it a try.
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A trip down the canned meats aisle wouldn't be the same without the Bumblebee brand and its mascot Horatio. But the company has always been more than tuna.
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Canning food has experienced a resurgence in popularity, but it requires certain tools to pull off. Here's what to do if you don't own any canning tongs.
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Oranges are a great snack, but in having one, you're committing to both the effort and mess that peeling entails. We dig into the science of the messy fruit.
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Microwaves are a true modern marvel and it can be a great way to save time in the kitchen. That's of course, if you know how to use it properly.
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When we do get our hands on these delicious little fungi treats, it is crucial that we understand how to use them in order to express their full potential.
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To keep up with our busy lives, we are always seeking out conveniences that save us time and allocate work to someone else. Reconsider when it comes to meat.
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Cabbage grows in heads, like lettuce, and is a highly versatile vegetable that can be enjoyed in many ways, from coleslaw and salad to kimchi and sauerkraut.
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As they are both round, thick-peeled citrus fruits with similar physical characteristics, they can often be confused for each other at the grocery store.
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The prime rib's elite status for meat eaters cannot be overstated. Here's how to score a perfect cut every time you hit the butcher's shop or grocery store.
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As ironic as it may sound, we now live in a world where it is actually possible to enjoy eating fish without liking the taste of fish itself. Enter mentaiko.
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Next time you devour the acai berries in your granola bowl, you might consider what's really involved in their journey from Brazil all the way to your spoon.
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Typically, salmon is made in the oven or on the stovetop, and there are endless recipes that can yield great meals. But is the toaster a viable option?