Buc-Ee's Fans Boast That The Chain's Best Food Isn't Its Brisket

Everything's bigger in Texas. But go to Buc-ee's, a popular rest stop and convenience store, and you'll realize that everything's more delicious, too. Buc-ee's isn't any ordinary gas station — it's an experience. Between the rows of beaver merch, the popular Buc-ee's snacks (we'll do anything for those sweet corn Beaver Nuggets and beef jerky), and the plethora of hot food options at the deli and bakery, you'll never run out of things to see and taste at this iconic truck stop. Most people rave about Buc-ee's pitmaster-approved brisket, but in our opinion, the Texas cheesesteak burrito is where it's at.

Buc-ee's fans agree with us. "The cheesesteak burrito is the best hot food they make IMO," said one Reddit user. Another commenter said, "My husband got his usual brisket sandwich and regretted it after he took a bite of my burrito. I will literally crave that cheesesteak the rest of the week." People say it goes great with the deli's horseradish pickles or salsa and sour cream, and rave about how delicious the thinly sliced meat, peppers, and onions are in the burrito.

But what makes it Texan as opposed to a classic Philly cheesesteak? Well, the warm tortilla versus the fluffy hoagie roll, of course. And what about it is so much better than brisket, a barbecue staple in the Lone Star State? It all starts with well-seasoned meat, combined with melt-in-your-mouth cheese and a hint of spice.

Buc-ee's has more than just one type of burrito — you can get a breakfast burrito, a chicken burrito, or even a brisket burrito. While the latter has brisket meat, beans, potatoes, cheese, and chipotle ranch, the Texas cheesesteak has a beef Philly mixture (beef, bell peppers, and onions), pepper Jack cheese, and jalapeño mayo. Customers have mentioned ordering customized versions from the deli kiosks, but the chain began phasing them out in 2025. So, you may have to get sauces on the side.

At around $10 with tax, the Texas cheesesteak burrito's not a bad price for the hefty portion. Many people order it for lunch or dinner on the road and are satisfied with the cheesy, savory flavor and soft texture. Sure, it can get messy and slightly greasy (what Philly cheesesteak doesn't?), but it's so worth the extra napkins you'll grab on the way out.

Still have your heart set on a Big Buckin' Brisket sandwich? It's worth trying, however, fans suggest it's one of several Buc-ee's foods going downhill. What used to be a consistently flavorful, juicy option now tends to have more fatty cuts of meat and less seasoning. Meaning, if more flavor, cheese, and thinly sliced meat is your vibe, consider this your sign to jump on the cheesesteak burrito train.