These 3 Additions Turn Bojangles' Cajun Filet Biscuit Into The Ultimate Breakfast

Bojangles' Cajun Filet Biscuit is a customer favorite — a hand-breaded seasoned chicken breast tucked inside a made-from-scratch biscuit. It's pretty satisfying, but also a little plain. The flavor is bold, yet the build is straightforward with just a biscuit and chicken. For all its heat and crunch, it can feel like something's missing — that final touch that takes it from a good grab-and-go sandwich to a morning feast.

The magic combination? Bacon, egg, and cheese. These three additions round out the sandwich in every sense. Smoky bacon adds salt and snap, melted cheese brings creamy richness, and the egg ties it all together with extra protein. They fill the gap left by the biscuit's dryness while complementing the spice of the chicken — transforming it into something heartier and filling. It's a logical evolution, the kind of upgrade you'd expect from a kitchen that already knows flavor.

And it's not just about size but also contrast. Texture is what makes breakfast sandwiches so satisfying. Imagine crispy bacon against tender chicken, gooey cheese over a velvety egg, topped with a flaky biscuit. Each element adds rhythm, letting the Cajun spice shine through. Studies show texture plays a big role in how people enjoy food, with the crunch, creaminess, and layers impacting perception of the taste itself. These toppings don't just make the sandwich more indulgent; they make it more complete.

We can say from experience — a few smart upgrades can completely transform breakfast. We ranked fast food breakfast sandwiches, and found plenty of creative builds that go way beyond the basics. Taco Bell, for example, serves its Breakfast Crunchwrap Bacon on a flour tortilla layered with a hash brown, cage-free eggs, jalapeño sauce, and cheddar cheese, all folded and grilled to go. Even better, it's customizable with sausage, steak, and other add-ons.

Against options like this, Bojangles' Cajun Filet Biscuit stands out for its simplicity — but that's a double-edged sword, leaving plenty of opportunity on the table. Beyond the usual bacon, egg, and cheese, there are countless chicken sandwich toppings that could give this item new life. And if you have a takeout or delivery order, you can easily incorporate these upgrades at home. A smear of pesto would add herby depth and freshness. A spoonful of guacamole would bring a lush, cooling texture. Even a crisp vegetable slaw — cabbage, carrots, and pickles tossed in tangy dressing — would add brightness and crunch. The base sandwich already has great seasoning — it's just waiting for a little reinvention.

As Bojangles expands beyond the South, a few inventive upgrades might be all it takes to turn a regional favorite into a national obsession. And the timing couldn't be better. Fast food chains are doubling down in the "fried chicken wars," refreshing recipes and rolling out new twists. Bojangles has the flavor to compete — it just needs the creativity to match. Because flavor, like tradition, is best when it keeps evolving.