The Absolute Best Store-Bought Pie Crust Comes From An Organic Brand

When it comes to baking, few things are as satisfying as a perfectly flaky pie crust. Yet, in the grocery aisle, many pre-made options fall short — either too dense, cracking, or just lacking that richness that makes homemade pies feel special. While tasting nine store-bought crusts using mini apple tarts in a blind test, one brand rose to the top: Wholly Wholesome's Traditional Organic 9" Pie Shells.

Made with organic wheat flour, responsibly sourced palm fruit shortening, and a touch of cane sugar, these crusts deliver a balance of flavor and texture that rivals pies made from scratch. Tender yet sturdy, they'd hold up beautifully to any sweet or savory filling. The flavor is satisfying without being overpowering, letting the pie's own character shine — whether it's a traditional apple pie or a chocolate custard tart.

The presentation is equally impressive: Each shell comes in a pre-formed tin with delicately crimped edges, saving prep time while looking elegant. For bakers pressed for time or seeking consistent results, these organic shells prove that convenience and quality can go hand in hand. Wholly Wholesome has been making thoughtfully crafted, natural baked goods for over 25 years, proving you don't have to sacrifice taste for quality. Among all the crusts we tested, this one set the bar for what a store-bought option should be.

Fall is the perfect season to bring rich, comforting flavors to your table, and Wholly Wholesome's pie crust makes it easy. A classic pecan pie, with its golden, caramelized filling and deep, nutty sweetness, feels like a warm hug in dessert form. Or try a honey blackberry sage pie, where tart, juicy berries mingle with a subtle herbal note for something a little unexpected but effortlessly seasonal. Both pies let the natural flavors shine, so each slice is pure enjoyment.

Part of what makes these pies so memorable is the crust. Breaking off a piece while it's still warm, enjoying that crisp, golden bite before the filling even touches your fork, adds an extra layer of delight. The crust provides texture contrast that makes every mouthful feel balanced, turning simple slices into a fully satisfying experience. Choosing the best pie crust means you can focus on flavor without fuss. Brush the edges with a bit of cream for a golden finish, sprinkle sugar on top for a subtle crunch, or add a light drizzle of honey or caramel after baking to elevate the final presentation. Don't be afraid to play around — layered fillings, roasted nuts, or fresh fruit toppings can make a simple pie feel special.

Ultimately, it's about the moment: The scent filling your kitchen, the first warm slice shared with family or friends, the way a well-chosen crust lets your flavors take center stage. With Wholly Wholesome's pie crust, these fall favorites aren't just desserts — they're cozy, flavorful celebrations that make the season feel complete.