Our Best Grain Recipes

Learn how to cook farro, quinoa, barley, bulgur wheat and more

Latest

The Persian Dish We Seriously Can't Get Enough Of
Overnight Polenta Gives Oatmeal a Run for Its Money
The Simplest Way to Save Burnt Rice

Collections

A Tale of Meditation, Skinny-Dipping and Indian Food
The Masala Dosa You Need in Your Life
Bread Is Back, in Brooklyn and Beyond

Recipes

Farro with Carrots and Swiss Chard Make the Best Bowl Lunch
Overnight Polenta Is Basically Oatmeal 2.0
Farro Verde with Feta and Olives Is the Side Dish You Deserve
Hearty One-Pot Vegan Sweet Potato Dal
This One-Pan Chicken Stir-Fry Is Ready in 30 Minutes
How to Make Arroz con Coco (Coconut Rice)
Cashew-Coconut Rice
One-Pot Moroccan Linguini
Spicy Masala Dosas
Mushroom and Barley Soup
Kimchi Fried Rice with a Kick
Pickled Mushroom and Miso Brown Rice Salad
Wild Rice and Mushrooms
Shrimp Fried Rice with Pickled Rhubarb
Seared Duck Breast with Wheat Berries and Endive
How to Make Sorghum Granola
Roast Quail with Farro and Winter Squash
Bulgur + Torn Herbs = A New Tabbouleh Salad
Grilled Orata with Fregola and Cauliflower
Pulled Chicken with Red Rice
Beef, Barley and Bone Soup
Make an Ancient Grain Salad
Benne-Seed Granola
Freekeh Salad with Cauliflower, Cucumbers, Sumac and Dill
Quinoa Tabbouleh
Millet Fritters with Feta, Spinach and Golden Raisins
Emily Hansford of Miller Union | Farro Salad
Ris"oat"o with Kale and Horseradish
Garlic- and Curry Leaf-Poached Eggs with Bulgur Pilaf
The Breakfast Club
TK
Oven-Roasted Quinoa with Spiced Apples and Carrots
Straight and Farro

  • The Ultimate Veggie Burger

    5 vegetables bulk up this savory, crispy quinoa patty

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  • Steven Satterfield's Vegetable Fried Rice

    The Miller Union chef shows us a family meal you'll want to make every night

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  • This Salad Is Farro Out

    A make-ahead salad that won't wilt on you

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Videos

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