Catie Duckworth

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Location
Boston, Massachusetts
School
Boston University, Dickinson College
Expertise
Food, Recipes, Beverages
  • Catie is a blogger and recipe developer for catiecooks.kitchen.
  • At Boston University, she has cooked alongside Chef Jacques Pepin.
  • She won the Rebecca Alssid Award in Culinary Arts for her research on Tuscan cuisine.

Experience

With a background in writing that spans over 10 years, Catie began as a food writer four years ago with her blog, catiecooks.kitchen, where she posts original recipes among other food articles. In 2019, Catie moved to Boston to study food at Boston University. Now as a member of the Wulf's Fish marketing team, she helps develop seafood recipes for the e-commerce site. Catie also develops IBS-friendly recipes for Health Union.

Education

Catie has a bachelor's degree from Dickinson College in Carlisle, Pennsylvania. She also has a Culinary Arts Certificate and master's degree in Gastronomy from Boston University, where she had the opportunity to train under renowned French chef Jacques Pepin. Catie received the Rebecca Alssid Award in Culinary Arts for her research on Tuscan cuisine.
Stories By Catie Duckworth