2 Top Nordic Restaurants Use Wood Ants In A Unique Way
Roughly two billion people around the world eat insects, and these two Nordic restaurants are finding ways to incorporate them into their cuisine. Check it out.
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A New Plant-Based Ice Cream Has A Totally Unexpected Ingredient
Later this summer, a new plant-based ice cream is coming to a Trader Joe's near you that promises the unreal: It never melts. What is the key ingredient?
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Why You Should Consider Adding Maple Syrup To Your Cocktail
The best cocktails strike a balance, so when you're devising a drink worthy of felicitations, consider reaching for a sweetener. Maple syrup could do the trick.
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Former McDonald's Russia Restaurants Reopen In Moscow Under New Name And Logo
The first rebranded restaurants of the former McDonald's Russia reopened in Moscow on June 12, completing the first high-profile pullout of a Western company.
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What Is The Scoville Scale And How Does It Work?
Developed in 1912 by Wilbur Scoville, the Scoville scale can tell you just how much heat a pepper contains and can also help you learn your heat tolerance.
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How Guacamole Was Originally Prepared
Given that guacamole dates back to the Aztecs, there isn't an actual recipe of the original guacamole dip, but we do have an idea of how the Aztecs prepared it.
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The Complicated History Of Sous Vide
Sous vide is a French word and most of us would assume it's a French cooking method pro chefs use, but its history is more complicated than that.
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12 Best Quinoa Substitutes
While quinoa may seem relatively new compared to staples like rice, this ancient grain is hardly up and coming. Here are 12 items you can substitute for quinoa.
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This Cookbook Was A Double-Winner At The 2022 James Beard Awards
The cookbook winner for the "Baking and Desserts" category at the 2022 James Beard Media Awards also took home another award as this year's "Emerging Voice."
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Simple Tips For Getting Extra-Crispy Skin On Salmon
There are some great benefits to eating the skin on your salmon. With a little care, you can have delectable, extra-crispy skin you will be sure to enjoy.
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The Easiest Way To Salvage Dried-Out Peanut Butter
If you open a jar of peanut butter, only to find the peanut butter has dried out, don't worry. This common outcome is easily fixed with another pantry staple.
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Why A California Bakery Gave Up Its Pursuit Of A Messy Muffin Trademark
Third Culture Bakery in Berkeley, California, had attempted to trademark a muffin name since 2018 but has since decided to abandon its pursuit. Here's why.
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Why Your Body Perceives Mint As Cold, According To Science
Mint has been associated with a cool feeling for ages, but what exactly is it about this herbal plant that makes us think we're experiencing a cool sensation?
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How Long Is Opened Canned Food Good For?
Opened canned food, if refrigerated, can last for longer than you might have thought. Proper container storage can also help preserve its taste.
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Celebrate Prosperity With These Juneteenth Foods
Juneteenth foods are traditional foods full of symbolism and special meaning for Black Americans celebrating June 19, 1865 — the day slavery ended in the U.S.
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The Best Type Of Hot Dog To Buy For That Classic Snap
When judging hot dogs, experts will look for a classic snap, and as it turns out, if you want to guarantee this, there's a particular hot dog you should seek.
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New Study Finds A Link Between Tuna And Increased Cancer Risk
A new study published in Cancer Causes & Control found a possible link between fish consumption (including tuna) and an increased risk of developing melanoma.
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The Way You Chop Your Vegetables For Tuna Salad Matters
When preparing tuna salad, a few vegetables like onions and celery are part of many favorite recipes, but did you know it matters how you chop those veggies?
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The Real Reason The Canned Food Market Has Been Booming
The canned food market has been trending upward over the last few years, in large part due to lockdowns making people realize a few things about canned foods.
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What Makes Haitian Peanut Butter So Special
Haitian peanut butter falls into a category all its own, bringing to nut butters a whole other flavor you wouldn't think of when thinking of peanut butter.
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The Restaurant Formerly Known As McDonald's Russia Has A New Logo
In the days leading up to its reopening, the restaurant formerly known as McDonald's Russia has unveiled a new logo that's nothing like the Golden Arches.
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Whole Foods Shoppers Are Suing Amazon In Class-Action Suits. Here's Why
In two separate filings, Whole Foods shoppers are bringing forth proposed class-action lawsuits against Amazon; though filed separately, the issue is the same.
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Rachael Ray's Easy Tip For Maximizing The Flavor Of Every Dish
Rachael Ray has a tip for home chefs when it comes to maximizing flavor in their dishes, and it's an easy one backed by generations of culinary history.
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How Mincing Affects The Taste Of Garlic
Most of us know that you need to crush garlic to release its flavor, but did you know the way you cut into a garlic impacts the intensity of that flavor?
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How To Choose The Right Nut Butter For You
There's nothing wrong with being a peanut butter fanatic, but expanding into the other types of nut butters can be a good thing. Here are the different kinds.
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The Unexpected Reason 25% Of People Gift Alcohol, According To Drizly
According to retailer Drizly, people are gifting alcohol even more today than in the past, and a quarter of those surveyed gave a surprising reason for why.
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The Absolute Best Uses For Your Food Processor
Whether you're blending, chopping, pureeing, or kneading, a food processor will come in handy. Here's how to make the most out of the popular kitchen appliance.
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