The Seattle Space Needle Is Suing A Small Coffee Shop. Here's Why
Although Seattle is widely known as America's coffee capital, the city's iconic landmark, the Space Needle, is suing a a small coffee shop over their logo.
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Wolfgang Puck Uses An Austrian Twist To Elevate Hot Dogs
Wolfgang Puck is one of the most celebrated chefs in history. He has many unique takes on family staples including this bougie version of the common hot dog.
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Coca-Cola Has Just Revealed A Classic Cocktail In A Can
Coca-Cola is teaming up with a brand to launch an exciting, canned cocktail in Mexico at the end of 2022. Here are all the details you'll want to know.
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New Survey Shows The Unexpected Vegetable America Loves Most
Vegetables are a food that can be difficult to convince others to eat. For National Eat Your Vegetable Day, a recent survey showed America's favorite veggie.
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What To Use If You Don't Have A Cocktail Strainer
Not everyone has a professional Hawthorne strainer in their personal bar, so this kitchen tool makes a good stand-in for cocktails that need strained.
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How Michael Caines Keeps His Restaurants Environmentally Sustainable
Michael Caines is one of the most prolific and well-respected chefs in the world. He is very serious about making his restaurants sustainable and here's why.
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Why You Should Add Sugar To Some Roast Foods
We're always looking for new ways to make a healthy meal more exciting. When you're roasting veggies or grilling meat, try mixing in a little sugar for flavor.
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The Absolute Best Ways To Keep Corn On The Cob Fresh
Corn on the cob is a classic summer treat, best enjoyed fresh no matter how you prepare it. Read on to find out how to keep your corn crisp and juicy.
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The Best Type Of Bread For Avocado Toast
Avocado toast is comprised of just a few simple ingredients, so it's important to get each one just right. Here's how to select the perfect bread for this dish.
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The Accidental Origin Story Of The Tuna Melt
One of the most beloved classic sandwiches is the tasty, gooey tuna melt. However, it wasn't invented purposely -- its origin was actually rather accidental.
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Gordon Ramsay's Trick For Perfect Fried Eggs
When it comes to cooking tips, always listen to Gordon Ramsay. He recently revealed his trick for achieving the perfect fried eggs.
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Why Charcoal Briquette Ash Shouldn't Be Composted
Don't let the ingredient list spook you. Charcoal briquettes' additives don't mean they shouldn't be used -- just think twice before trying to compost them.
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What Makes The Oldest Restaurant In Hollywood So Special
Musso & Frank Grill on Hollywood Boulevard has been the hot spot for celebrities for over a century. The style and classic menu have stood the test of time.
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Despite Its Name, Crème Brûlée's True Origin Remains A Mystery
The dessert, crème brûlée, has an air of elegance in both its flavor and name. However, despite its French moniker, crème brûlée's actual origins are a mystery.
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The Best Way To Prevent Avocado Toast From Getting Mushy
As nutrient-packed and tasty as it is, no one wants a bite of soggy piece of avocado toast. Here's the best way to prevent avocado toast from getting mushy.
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How Coffee Beers Get Their Distinct Taste Without The Beans
Your morning pick-me-up and your evening bevy might be a match made in heaven. Here's how coffee beers get their best flavors without coffee beans.
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This Easy Cooking Technique Will Transform Store-Bought Garlic Bread
Sometimes store-bought bread can fall a bit short — that is unless you follow an easy cooking technique that'll totally transform your garlic bread.
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The Difference Between White And Black Watermelon Seeds
While there is a difference between white and black watermelon seeds, don't worry if you swallow either type — a watermelon won't grow in your belly!
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The Unique History Behind The Dutch Word For Peanut Butter
The Dutch name for peanut butter isn't exactly peanut butter, as the word "butter" is complicated. Here's what you should know about the origins of the word.
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2 Top Nordic Restaurants Use Wood Ants In A Unique Way
Roughly two billion people around the world eat insects, and these two Nordic restaurants are finding ways to incorporate them into their cuisine. Check it out.
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A New Plant-Based Ice Cream Has A Totally Unexpected Ingredient
Later this summer, a new plant-based ice cream is coming to a Trader Joe's near you that promises the unreal: It never melts. What is the key ingredient?
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Why You Should Consider Adding Maple Syrup To Your Cocktail
The best cocktails strike a balance, so when you're devising a drink worthy of felicitations, consider reaching for a sweetener. Maple syrup could do the trick.
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Former McDonald's Russia Restaurants Reopen In Moscow Under New Name And Logo
The first rebranded restaurants of the former McDonald's Russia reopened in Moscow on June 12, completing the first high-profile pullout of a Western company.
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What Is The Scoville Scale And How Does It Work?
Developed in 1912 by Wilbur Scoville, the Scoville scale can tell you just how much heat a pepper contains and can also help you learn your heat tolerance.
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How Guacamole Was Originally Prepared
Given that guacamole dates back to the Aztecs, there isn't an actual recipe of the original guacamole dip, but we do have an idea of how the Aztecs prepared it.
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The Complicated History Of Sous Vide
Sous vide is a French word and most of us would assume it's a French cooking method pro chefs use, but its history is more complicated than that.
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12 Best Quinoa Substitutes
While quinoa may seem relatively new compared to staples like rice, this ancient grain is hardly up and coming. Here are 12 items you can substitute for quinoa.
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