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  • plant based meat varieties
    Eat
    Eat By Claire Redden August 1st, 2022

    How This Startup Is Making Plant-Based Meat More Realistic

    Plant-based meat is taking the U.S. by storm as many people focus on healthier ways to eat. One California startup is innovating the way the fake-meat is made.

    By Claire Redden August 1st, 2022 Read More
  • Hot dogs with chili, mustard, onion
    Eat
    Eat By Heather Lim August 1st, 2022

    What Makes The Detroit Coney Hot Dog So Unique?

    Far from Coney Island, people know the Detroit Coney hot dog for its signature beef-topped goodness. But what really makes this regional style so unique?

    By Heather Lim August 1st, 2022 Read More
  • child eating lunch
    Culture
    Culture By Michelle Welsch August 1st, 2022

    How The US School Lunch Program Took Over 40 Years To Become Official

    It took a long time for the U.S. school lunch program to become official. Discover the history behind the process.

    By Michelle Welsch August 1st, 2022 Read More
  • Capers in a cup and on spoon
    Cooking Tips
    Cooking Tips By Natasha Bailey August 1st, 2022

    Why You Should Always Keep Capers In Your Pantry

    Capers don't seem like much, but those tiny, salty bits pack a ton of flavor that will dress up almost any savory meal.

    By Natasha Bailey August 1st, 2022 Read More
  • cocktail with ice cube
    Drink
    Drink By Karen Greco August 1st, 2022

    How To Properly Store Your Cocktail Ice

    Ice is essential not only for cooling down your cocktail, but also for creating and maintaining its proper flavor. Are you storing your ice correctly?

    By Karen Greco August 1st, 2022 Read More
  • Several crispy latkes
    Cook
    Cook By Katherine Beck August 1st, 2022

    The True Origins Of Latkes

    Latkes are a delicious dish served in homes across the globe during the celebration of Hanukkah each year. Here are the true origins of craveable latkes.

    By Katherine Beck August 1st, 2022 Read More
  • Seared tuna steak
    Cooking Tips
    Cooking Tips By Haldan Kirsch August 1st, 2022

    The Correct Temperature For Cooking Tuna Steak

    One of the keys to bringing a tuna steak to the proper temperature is to ensure that it has a proper thermal mass. But what's the ideal temperature?

    By Haldan Kirsch August 1st, 2022 Read More
  • chocho beans
    Cook
    Cook By Claire Redden August 1st, 2022

    What Is Chocho And How Do You Use It?

    Protein-packed and naturally regenerative, the Spanish legume "chocho" is a new name on the list of superfoods. Learn why it's so special and how to use it.

    By Claire Redden August 1st, 2022 Read More
  • Martha Stewart smiling
    Drink
    Drink By ChloĆ© Astor St. Clair August 1st, 2022

    Martha Stewart's Refreshing Summer Cocktail Uses Only 4 Ingredients

    At 80 years old, Martha Stewart's eye on reinvention makes her more popular than ever before. When a lady like this suggests a summer cocktail, people listen.

    By ChloĆ© Astor St. Clair August 1st, 2022 Read More
  • Mashed potatoes
    Cook
    Cook By Felix Behr August 1st, 2022

    The Absolute Best Ingredients For Vegan Mashed Potatoes

    Mashed potatoes are a delicious comfort food for many. Here are some of the absolute best ingredients that vegans should use when making mashed potatoes.

    By Felix Behr August 1st, 2022 Read More
  • person holding food on fork
    Cook
    Cook By Felix Behr August 1st, 2022

    Why You Should Stop Eating Before You Feel Full

    Our stomachs try to tell our brains when we're full -- but it takes time for those messages to reach the brain. Learn how to avoid overeating in that period.

    By Felix Behr August 1st, 2022 Read More
  • sazerac
    Drink
    Drink By Margo Milanowski August 1st, 2022

    This Was The First Cocktail Ever Created In The US

    A standard part of today's drinking culture, it seems like cocktails must have always existed, but that's not true. The first US cocktail was created in 1806.

    By Margo Milanowski August 1st, 2022 Read More
  • coffee and orange juice with breakfast sandwich
    Cook
    Cook By Arianna Endicott August 1st, 2022

    An Easy Way To Elevate Your Next Breakfast Sandwich

    The next time you want to enhance the breakfast sandwich experience, there is one simple trick you can try. After all, breakfast is the most important meal.

    By Arianna Endicott August 1st, 2022 Read More
  • ship being loaded with grain
    News
    News By Jessie Molloy August 1st, 2022

    The First Shipment Of Ukrainian Grain Has Finally Left The Country

    Plans to allow Ukrainian ships to bring grain to trading partners have proceeded, with the Ukrainian Foreign Minister calling Monday a "day of relief".

    By Jessie Molloy August 1st, 2022 Read More
  • spoonful of sugar
    Culture
    Culture By John J Lee August 1st, 2022

    Most Of The World's Sugar Comes From This Country

    Many countries around the world grow and export a ton of sugar. The U.S. is known to consume a great deal of it ... but are they its biggest distributor?

    By John J Lee August 1st, 2022 Read More
  • Alton Brown
    Eat
    Eat By Haldan Kirsch August 1st, 2022

    The Unconventional Way Alton Brown Makes Restaurant-Quality Sliders

    Alton Brown is known for unconventional cooking methods, and for using out-of-the-ordinary ingredients. His slider recipe utilizes a unique preparation too.

    By Haldan Kirsch August 1st, 2022 Read More
  • Trader Joe's employee behind food counter
    News
    News By Katie Lenhardt August 1st, 2022

    Trader Joe's Has Just Formed Its First Union. Here's What To Know

    Workers at the Massachusetts location joined Trader Joe's United and voted 45-31 to join the union.

    By Katie Lenhardt August 1st, 2022 Read More
  • Trader Joe's produce section
    Cook
    Cook By Felix Behr August 1st, 2022

    What You Should Consider Before Buying Produce At Trader Joe's

    Most stores and stalls charge you for the weight of the food you buy. Trader Joe's has a different pricing strategy, but not necessarily a bad one.

    By Felix Behr August 1st, 2022 Read More
  • tomatoes and tomato paste in jars
    Cook
    Cook By Haldan Kirsch August 1st, 2022

    Why You Need To Peel Tomatoes Before Canning Them

    Besides finding, sanitizing, and storing all of the jars, canned tomatoes have another extra step that scares off many -- skinning.

    By Haldan Kirsch August 1st, 2022 Read More
  • countertop appliances
    News
    News By Lauren Rothman August 1st, 2022

    Over 25% Of People Think This Is The Most Overrated Small Kitchen Appliance

    We were curious which small kitchen appliances our readers have found to deliver less than promised, and one item in particular was named by a majority.

    By Lauren Rothman August 1st, 2022 Read More
  • A test tube and bacteria graphics
    News
    News By Haldan Kirsch August 1st, 2022

    A New USDA Initiative Is Fighting Salmonella Contamination In Chicken

    This move is the latest in the agency's efforts to combat foodborne illnesses in the U.S.

    By Haldan Kirsch August 1st, 2022 Read More
  • Chinese five spices
    Cook
    Cook By Hope Ngo August 1st, 2022

    The Surprising Link Between Chinese Five-Spice Powder And Herbal Medicine

    The Chinese five-spice is used in many dishes from Peking Duck to Taiwanese Salt and Pepper Chicken. But, there's a link between the spices and herbal medicine.

    By Hope Ngo August 1st, 2022 Read More
  • variety of chocolate chips
    Eat
    Eat By Allie Lebos August 1st, 2022

    12 Best Substitutes For Chocolate Chips

    Love chocolate chips but want to mix things up when baking your next batch of cookies? Well, you'll love our 10 best chocolate chip substitutes. Yummy!

    By Allie Lebos August 1st, 2022 Read More
  • baked acorn squash on plate
    Side Dish Recipes
    Side Dish Recipes By Christina Musgrave August 1st, 2022

    Easy Baked Acorn Squash Recipe

    This easy baked acorn squash is warm, comforting, and makes for the perfect side dish at dinner.

    By Christina Musgrave August 1st, 2022 Read More
  • Closeup of Ina Garten
    Eat
    Eat By Meggan Robinson August 1st, 2022

    Ina Garten's Unexpected Ingredient For Her Ultimate Tuna Melts

    Ina Garten is known for elevating staple, comforting dishes. Her tuna melt is no different; one ingredient in her recipe will probably surprise you.

    By Meggan Robinson August 1st, 2022 Read More
  • Starbucks frappuccino
    Cook
    Cook By Shaye Glisson August 1st, 2022

    Starbucks Japan Once Sold An American-Inspired Frappuccino

    Japan Starbucks is known for some of its wild flavored drinks and unique concoctions. And, this Frappuccino was American-inspired but only available in Japan.

    By Shaye Glisson August 1st, 2022 Read More
  • Woman and three Japanese vending machines
    Drink
    Drink By Cristina Alonso August 1st, 2022

    Everything You Need To Know About Japanese Vending Machines

    From soft drinks to hot coffee, Japanese vending machines are world-famous. To learn about this unique culture of Japan, read on to find out.

    By Cristina Alonso August 1st, 2022 Read More
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