The Summer Melon You Should Be Adding To Cocktails
When it comes to mixing up a fruity summer cocktail, watermelon might be the icon, but its melon cousins are the moment.
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New Data From The UN Shows Food Prices Are Slowly Getting Better
The FAO's updated Food Price Index for June shows that food prices have started to drop slightly, but they still remain close to their all-time highs.
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Why Hummus Will Likely Become More Expensive
Unfortunately, like most other crops around the world, chickpea prices are increasing.
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PepsiCo Is Slashing Its Unhealthy Ingredients Ahead Of Schedule
In their recent Environmental, Social, and Governance Summary, PepsiCo reveals they're well ahead of schedule in regards to caloric reduction from added sugars.
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Why Oat Milk Could Become A Lot More Nutritious
Food scientists want to further enhance the dairy-free, gluten-free, and allergy-friendly oat milk to provide even more nutritional benefits.
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If Your Local Farmers Market Has Been Hit By Rising Prices You're Not Alone
Like every other part of our food system, farmers markets are suffering under the pressure of inflation.
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Why May Want To Avoid Using Plastic Trays At Restaurants
Eating at school cafeterias, buffet-style restaurants, an many other food establishments utilize plastic trays. Here is why you may want to avoid using them.
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Why You Should Never Put Leftover Dry Ice In The Sink
What's better than dry ice when it comes to creating a spooky party theme? It creates a fun effect but it needs to be handled and disposed of very carefully!
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Old Bay Vs. Cajun Seasoning: What's The Difference?
Old Bay and Cajun seasoning are great blends to add to dishes. And while they definitely have some overlap in flavor, they also have a few key differences.
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Replace The Pasta And Potatoes In Cold Summer Salads With This Veggie
Pasta and potato salad are popular sides in summer, but have you ever considered using a different vegetable? Here is a vegetable idea for a new summer salad.
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Why Your American Eels Probably Grew Up In China
You're probably not thinking about Asia when you're cooking or eating American eel, and yet it's quite possible your fish spent a good deal of its life there.
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How Much Corn Is Really On Each Cob?
Corn is a versatile ingredient that goes into all kinds of dishes. When you're using fresh corn, there's a simple way to predict how many kernels you have.
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15 Best Frozen Custard Brands, Ranked
Frozen custard, ice cream's creamier cousin, has captured America's imagination. Here are some of the best frozen custard brands and shops around the U.S.
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The Absolute Best Type Of Alcohol For Honeydew Cocktails
Honeydew is a delicious fruit enjoyed during the summer, but it also makes a great addition to cocktails. Here's what type of alcohol to use with honeydew.
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The Unexpected Tip That Makes Chopping Celery Even Easier
Celery is a staple ingredient in many recipes, but chopping it can be a hassle. Here is an easy tip that will help make chopping celery easier.
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Why You Should Use A Light-Colored Pan In Your Toaster Oven
Toaster ovens are versatile, compact, and convenient. To get the most out of your appliance, there are some tips to know, like what color pan to use, and when.
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The Real Reason Many Pre-Packaged Greens Aren't Crisp
Pre-packaged salads are certainly convenient, but the contents are never as crisp and tasty as fresh, unpackaged greens. Here's the simple reason why.
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What Makes Tuna Ribs Different From Other Ribs
What makes tuna ribs different from other ribs is that they can be served raw. Scrape out the tuna flesh between the ribs and make your own handroll to enjoy.
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Blue Moon Is Offering Free Beer In Exchange For Your Secrets
Blue Moon, the Denver-based beer company best known for their Belgian-style wheat ales, just unveiled a new brew-fueled sweepstakes in honor of Moon Haze.
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Tips You Need For Cutting Avocados With Precision
One of the only drawbacks to avocados — besides finding them when they're ripe — is slicing them.
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The Absolute Best Type Of Cheese For Nachos
Take these factors into consideration when selecting cheese for your nachos and you'll have perfect results every time.
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The Real Reason You Should Drink Orange Juice With Pulp
Attempts to optimize health may lead you to reassess your opinion of pulp-filled jugs of orange juice. After all, pulp surely serves some purpose. Right?
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Why Former Blue Hill At Stone Barns Employees Are Speaking Out
One of the nation's most celebrated chefs has come under fire this week after a scathing Eater report levied serious allegations of worker mistreatment.
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How Mushroom Coffee Could Improve Your Digestion
Your standard cup of joe may fuel you through the day, but mushroom coffee, a popular alternative, might be doing more for your gut, according to a 2021 study.
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Cantaloupe Lasts Longer Than You Might Think
Melons like cantaloupe are a lovely snack to have on hot summer days. Here is why that delicious cantaloupe you purchased may last longer than you think.
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Why Your Silicone Kitchenware Makes Food Taste Like Soap
Even though they can last a long time, people have noticed a problem with their silicone pans and mats: They can start to leave a bad taste as they get older.
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11 Tips For How To Cook Beans
Whether it's your 100th pot of beans, or your first, there is always something new to discover about legumes. Here are some cooking tips for any beans you cook.
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