The Risqué History Of How Stew Got Its Name
The word "stew" originally referred to something quite different than today.
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Tips You Need To Spice Up Your Jarred Alfredo Sauce
Creamy and rich, jarred Alfredo can be delicious. But if you're looking to upgrade, there are plenty of possibilities. Read on to learn more.
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Why Food Sovereignty Is Gaining Steam In Indigenous Populations
Food sovereignty empowers communities to take charge by creating fairer food systems. Here's what it means for indigenous populations.
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For A Sweet Treat This Summer, Try Watermelon Pizza
No matter how you slice it, watermelon is a tasty and sweet summer treat. For those looking to take it to the next level, consider treating it like a pizza.
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What Makes Ube Desserts Special To Hawaii
The ube yam is a rich purple root used commonly in Filipino desserts, but how did it make its way into mainstream Hawaiian culture?
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The Reason Vodka Can Be Made From So Many Different Ingredients
All alcoholic beverages go through fermentation, but the thing that makes vodka unique happens during the next stage of the production process.
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What The $4.5 Billion Sanderson Farms Sale Means For The Poultry Industry
On the surface, there should be nothing about the merger between Sanderson Farms and Wayne Farms that triggers alarm bells — unless you're a consumer.
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The Key To Buying Pancetta, According To Ina Garten
Ina Garten's shares her ultimate tip for buying pancetta that makes slicing easier.
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What Makes Calabrian-Style Pizza So Unique?
You've probably had Neapolitan-, New York-, and maybe even New Haven-style pizza. From the dough to the bake, Calabrian pizza does things a little differently.
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The Unique Method For More Flavorful Garlicky Rice Pilaf
Recipe developer Miriam Hahn came up with Tasting Table's version of Garlicky Rice Pilaf, and she's got a trick for ensuring maximum flavor.
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How To Prevent Thick Crust Pizza From Being Too Chewy
When preparing pizza, most people struggle with making the crust crispy. Here's how you can prevent thick pizza crust from being too chewy and make it crispy.
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Traditional Snickerdoodles Recipe
The only thing better than the sweet cinnamon goodness of these traditional snickerdoodle cookies is the nostalgia factor.
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Creamy Salsa Verde Recipe
This creamy salsa verde pairs well with chips, tacos, burritos, eggs, steak — just about anything, really.
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This May Be Why Scup Is An Underrated Seafood Option In The US
Scup, which is also known as porgy and ironsides, is such an underutilized species of fish that you may not even be aware that it exists...but why is that?
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The Serious Reason The US Department Of Justice Sued 3 Poultry Industry Giants
With several lawsuits brought against meat industry producers, here is the serious reason why the USDA has sued three of the poultry industry's giants.
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The Unexpected Ingredient That Will Elevate Cherry Pie Filling
You can elevate your cherry pie filling with an ingredient you likely have in your pantry. Here's the secret component that will add sweetness to your pie.
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Why You Should Par-Cook Bacon For Some Recipes
Bacon is one of the most loved proteins worldwide, but did you know you have to par-cook it for some recipes? Here's why and how to par-cook your bacon.
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Do This When Recycling Food Cans
Recycling food cans has become the norm, but did you know you need to do this before throwing them away? Read on to find out how to actually recycle them.
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The Unexpected Ingredient For Better Buttercream Frosting
Whether piped on cupcakes or spread evenly over sponge cakes, there's an unexpected ingredient for better buttercream frosting that you should be using.
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Most Of The World's Olive Oil Comes From This Country
Olive oil is a staple in most kitchens around the world, but do you know which country produces most of this delicious ingredient? Read on to find out.
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The Role Yamashiro Plays Representing Japan In Films
With iconic status in the Los Angeles dining scene, Yamashiro Restaurant also crosses into architectural and movie infamy, representing Japan in films.
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The Reason The Top Of Your Casserole Burned
Casseroles are iconic in American households and are especially popular in the Midwest. Here's the real reason the top of your casserole burned.
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Why You Should Always Keep Saffron In Your Pantry
Saffron is rather expensive but a tasty and natural enhancer to many dishes. Here's why you should keep it in your pantry and use it in various meals.
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This Type Of Milk Contains The Highest Amount Of Protein Per Serving
Protein is an important part of a healthy diet. You might be surprised by which type of milk contains the highest amount of protein per serving.
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Samin Nosrat's Summer Pasta Dish Features A Unique Take On Tomatoes
When it comes to making a delicious side dish for a summer BBQ, there are a few tricks you can use to elevate your pasta salad to the next level.
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What Happens When You Cook A Sponge Cake In A Bain-Marie?
Sponge cakes are some of the lightest, fluffiest cakes that a baker can make. But, what happens when you cook a sponge cake in a bain-marie?
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The Absolute Easiest Way To Juice A Lot Of Citrus Quickly
There are many methods for juicing citrus. There are commercial juicers, hand juicers, and the fork trick. However, this celebrity chef trick is the best.
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