Lebanon's Bread Crisis Is Having A Major Impact On Civilians
Russia's invasion of Ukraine is impacting the entire world, and such is especially true for Lebanon, whose bread crisis is hurting increasingly by the day.
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Everything You Need To Know About Monk Fruit Sweetener
Newly recognized as safe by the FDA, monk fruit sweeteners are becoming more common. But how does it compare to other sugar substitutes, and how do you use it?
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When President Zelenskyy Thinks Ukraine's Grain Shipments Will Head Out
Russia's invasion of Ukraine remains ongoing, and as such, the latter's grain continues to pile up, not feeding the world as it once did.
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12 Unconventional Uses For Vodka Other Than Drinking
While vodka might not offer much in the way of flavor, the spirit can be used for numerous applications that go beyond cocktails and pasta sauce.
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Prosciutto Cotto Vs. Crudo: What's The Difference?
When thinking of prosciutto, many actually picture the thin, salty prosciutto crudo. So what is the difference between prosciutto crudo and cotto?
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The Reason Brown Rice Cooks Slower Than White Rice
There's an explanation for why your brown rice doesn't cook as quickly as white rice, and it has to do with the very reason it's more nutritionally beneficial.
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When You Should Be Seasoning Chicken
So, you've selected your spices and are ready to cook. Do you season the poultry before, during, or after cooking? Keep reading for what you need to know.
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This Was The First Woman Licensed To Sell Coffee In The US
Coffee is an important part of many morning routines and in American culture. Here is the story of the first woman licensed to sell coffee in the United States.
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The Extra Step That Makes A Rich And Creamy Frittata
While you could add milk or cream, sometimes it's wise to think a bit outside the box and instead experiment with something a bit more punchy.
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Coca-Cola Is Making Major Recycling Improvements This Summer
The Coca-Cola Company's latest announcement also confirms a few sustainable improvements to some of the brands you love. Here's what you need to know.
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The Easy Method Alton Brown Uses To Get Larger Muffin Tops
After experimenting with various muffin recipes over the years, Alton Brown decided to combine two of his favorites to cash in on the top of the muffin.
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Latest Data Reveals How Much The Price Of Potatoes Has Increased
With the way things are going, will the typically cheap staple, potatoes, soon be added to Americans' no-shop grocery store list?
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How To Make Pickled Mussels
Instead of boiling them to a chewy, rubbery death, let mussels chill out in a cool pool of delicious pickling liquid, like some of our favorite restaurants.
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The Simple Swap For Inexpensive Tuna Maki Rolls
Tuna maki rolls are delicious, though the tuna can prove itself expensive. Here is a simple swap that you can use to make a tasty yet affordable tuna maki roll.
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How The Modern Day School Cafeteria Came To Be
The school cafeteria has become an important part of the grade school experience across the country. Here is how the modern school cafeteria came to be.
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Why You Should Be Frying Eggs In Olive Oil
As it turns out, there is arguably something better than butter to fry your egg in, and that's olive oil.
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How The Increased Price Of Chocolate May Help Farmers
Many different companies are having to increase the prices on chocolate products due to current world conditions. This is how the hike may help farmers.
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New Study Finds Link Between SNAP Requirements And Mental Health
With talk of new work requirements for adults on SNAP, Northwestern University has published findings on the impact these requirements have on mental health.
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Why You Shouldn't Add Extra Oil When Cooking Steak
When preparing steak, never add extra oil to the pan because it will result in a greasy meat piece you won't want to consume twice. Here's what to do instead.
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The Biggest Mistake You're Making With Scrambled Eggs
There are many different methods for cooking eggs. While you may think most of them are easy, here's the biggest mistake you're making with scrambled eggs.
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What Ina Garten Does Before Doubling A Recipe
According to cooking show host, cookbook author, and hostessing doyenne Ina Garten, baking recipes don't always double successfully.
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The Tarte Tatin May Have Been Invented By Accident
What may seem like an intentional choice or stroke of genius actually may have been a mistake by the chef who invented it and whom the dessert is named after.
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The Real Reason There Might Be A Candy Shortage This Halloween
Hershey's CEO Michele Buck shared some bleak news about the company's ability to produce the autumn candy.
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New Report Shows Workers Are Still Skipping Coffee Shops
As life slowly returns to normal, many businesses still struggle to stay afloat. New reports show that remote work has had a lasting impact on coffee shops.
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Tips You Need When Cooking With Different Types Of Olive Oil
Here is a breakdown of what makes four types of olive oil (light tasting, regular, virgin, and extra virgin) unique and how to use them in your cooking.
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This Type Of Rice Contains The Highest Amount Of Protein Per Cup
There are over 120,000 varieties of rice cultivated across the planet. Yes, you read that correctly.
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What Makes A Chesapeake Bay-Style Crab Feast Unique?
Residents of the Mid-Atlantic are very passionate about Chesapeake Bay blue crabs. Here is what makes a crab feast in this region so iconic and unique.
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