The Clever Reason You Should Tap The Pan When Baking Cake
Baking is a science. Perfectly measured ingredients with a never-ending list of tricks to learn, like tapping your cake in the pan before it goes in the oven.
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Why You Should Never Microwave A Hot Dog
Microwaving hot dogs isn't the preferred method of hot dog cooking, and might even have a dangerous result. Here's why you shouldn't microwave hot dogs.
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Why Artificial Banana Flavor Doesn't Taste Like The Real Thing
Does artificial banana flavoring confuse you? Even though it tastes nothing like a banana you would get from the grocery store, it is actually banana flavored.
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Why Chipotle Has To Pay $20 Million In A New Settlement
The Mexican fast-casual chain will pay $20 million in compensation to its New York employees as well as $1 million in fines to the city.
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A Proposed Government Ruling Could Change The Organic Egg Industry
Free-range eggs are not what many consumers think they are, as hens are cooped up in small spaces. Here's what you need to know about a proposed rule change.
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13 Tips For Making Better French Fries At Home
Whether you deep-fry or air-fry, homemade french fries are not difficult if you know a few tricks. Discover the secrets to making perfect fries at home.
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The Unconventional Way To Make Your Next Pressed Sandwich
Pressed sandwiches don't necessarily require a panini press. it turns out you can use two cast iron skillets to create the same crispy effect.
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The Crucial Tuna Melt Detail You're Overlooking
There's a lot you can play around with when making a tuna melt: how much tuna to use or what type of cheese you choose. But one detail is often overlooked.
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The Only Type Of Peanut Butter You Should Use For Cookies
There's always one question when baking peanut butter cookies: what kind of peanut butter should I use? This is the only type of peanut butter you should use.
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The Major Sustainability Shift Tazo Tea Just Announced
The major sustainability shift Tazo Tea just announced in which they are "turning over a new tea leaf" will make eco-conscious consumers happy.
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10 Gluten-Free Ramen Noodle Alternatives
Ramen is a satisfying dish that everyone should get to enjoy, whether they're gluten-free eaters or not. Use these noodle alternatives to indulge risk-free.
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What Wrinkles On A Peach Mean
While we often shop for fruit based on appearance, those wrinkles on peach skin can tell us something important about the fruit's ripeness.
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How Cocoa Powder Affects The Moisture Of Your Cakes
Cocoa powder is an easy way to flavor chocolate cake. It's easy to toss it into most recipes, but you should know how it affects the moisture in your cake.
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13 Unconventional Foods To Pair With Champagne
Whether it's a special occasion or a relaxing night in, there's never a wrong time to enjoy sparkling wine. Here are some eclectic food pairings for your glass.
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The Evolution Of The Breakfast Sandwich Throughout History
Breakfast sandwiches can be found in many cultures, but there's a reason they've become so popular. They evolved from a bare necessity to a fan favorite.
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Ranking Popular SodaStream Flavors From Worst To Best
Drinking sparkling water at home is a great eco-friendly alternative that can save you money. Here is our ranking of the most popular SodaStream flavors.
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The Unconventional Ingredient That Will Elevate Your Simple Syrup
One of our new favorite and unexpected ingredients for flavoring simple syrup is something you probably have in your kitchen, just waiting to be infused.
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The Best Spot In The Oven For Evenly-Baked Quiche
Whatever flavor quiche you prefer, there's one detail you'll want to pay attention to the next time you throw one together at home: the oven rack you put it on.
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Why The African 'Yam Belt' Is Crumbling
The answer is multi-layered, but some familiar refrains ring clear in the growing crisis.
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The Critical Ingredient Ina Garten Swears By For Risotto
The most important ingredient -- aside from the rice itself -- is a spice that Garten describes as 'critical for risotto.'
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Why It's Important To Season Flour For Fried Chicken
If you're one of the people who has fried chicken fever, here are some important tips to remember when making it at home.
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Why The Latest French Drought Is A Win For The Salt Industry
France is experiencing a drought that is impacting many agricultural industries throughout the country. Here is why the drought is a win for its salt industry.
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Why Beef May Be More Expensive For Years To Come
Beef prices have steadily risen as inflation's grip tightens. Here's what you need to know about why beef prices may continue to rise in the years to come.
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How Cold Cream Cheese Will Ruin Your No-Bake Cheesecake
Cheesecake is served cold, so why is using cold cream cheese to make a no-bake cheesecake such a big deal? After all, the cake will be refrigerated, right?
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New Survey Reveals Over 50% Agree On The Fanciest Alcoholic Beverage
Everyone has a different conception of what's fancy. For some, it's a nice craft beer; for others, a Negroni. Many seem to agree this drink is the fanciest.
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More Than 50% Of People Agree This Kitchen Appliance Is The Most Useful
Here at Tasting Table, we wanted to know which kitchen appliances our readers really love -- and one old standby easily took first place among those polled.
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There May Be Hope For France's Wine, Despite Drought
If you've been rationing your bottles of Beaujolais and Bordeaux, rumor has it that may no longer be necessary.
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