The Absolute Best Type Of Fish For Usuzukuri Sashimi
One of the most eye-catching aspects of usuzukuri sashimi lies in the translucence of the fish, which is why only a certain type of fish should be used for it.
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The Refrigerator Maintenance Task You've Been Overlooking
You may regularly clean your refrigerator, but there are some things you may be missing even when you're doing a deep clean. Here are the details!
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What To Know Before Letting Your Kids Try Kombucha
Kombucha is a healthful drink that many turn to for the probiotics it contains. Is it safe for children, though? We have the details you need.
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The Easiest Way To Cook Corned Beef Like A Restaurant
Corned beef is delicious, but you may be afraid to try to make it at home. It's not difficult if you have the right instructions to keep it moist and tender.
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What Makes Food 'Erupt' In Your Microwave?
Food and drink explosions in the microwave are annoying to clean up and can even be dangerous. Here's what makes food erupt and how to prevent it.
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The Simple Trick For Removing Stuck Labels From Glassware
You can reuse that old jam jar to sip cold brew out of, to keep food fresh, to plant flowers in, or for storing buttons.
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What Is The Main Spice In Spice Cake?
Spice cake comes across as being a cake filled with spices, which is exactly what it is. But which spice domineers this concoction of deliciousness?
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The Complicated History Of The Pavlova
The complicated history of the pavlova may be even more complex than originally thought. The pavlova can trace its sweet origins to several places.
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The Keto-Approved Seasoning That Will Spice Up Any Meal
On the keto diet and looking for a seasoning that won't add net carbs to your meal? This keto-approved seasoning will spice up any dish.
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Pommes Dauphine: The Potato Puffs That Should Be More Popular In The US
If you have a weak spot for potato dishes, pommes dauphine might be the dish for you. Learn about this fluffy, crispy potato treat, and how to make your own.
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Red Vs White Wine: What's The Difference?
Red and white wine can come from the same grapes because it is one particular part of a grape that aids in the coloring of your favorite choice of wine.
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Frozen Vs. Fresh Hash Brown Potatoes: What's The Difference?
Hash browns are the soothing side dish that compliments pretty much any main course out there. Here's the difference between frozen and fresh hashbrowns.
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How To Choose The Best Noodles For Your Homemade Ramen
The best ramen recipes carefully match noodles with thicker broths or thinner, more refreshing soups to make irresistible meals and snacks.
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Classic Fudge Recipe
Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.
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Shirataki: The Japanese Noodles You Should Know About
These long, white, and translucent noodles are sometimes referred to as "miracle noodles" since they are low calorie, low carb, and offer many health benefits
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What Makes Philadelphia's Pizzaz Pizza So Unique?
Philly's pizzaz pizza is a pizza like no other. Learn about the origins of this regional favorite and what makes a pizzaz pizza different from traditional pies.
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What Is Mint Paste And How Is It Used?
Mint paste is a flavorful and refreshing addition to any meal, and it's simple to make. Learn how to make mint paste, and how to use it to elevate your cooking.
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How The British Food Bubble And Squeak Got Its Name
If you've ever wondered how the British meal known as "Bubble and Squeak" got its name, it might surprise you to learn that it used to look very different.
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Can Eating Tuna Scrape Make You Sick?
Tuna scrape, or nakaochi, is the back meat of the tuna that's been scraped off the bones of the fish, and eating it carries the same risk as eating any raw fish
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How The Super Bowl Helped Guacamole Find Its Footing In The US
For decades, guacamole struggled to find a stable footing with the average American consumer. In fact, it was until the 1992 Guacamole Bowl that things changed.
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Everything You Need To Know About Costa Coffee
Though it may not be a familiar name in the United States, Contra is a major coffee player across the pond. Get to know this iconic U.K. brand.
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The Real Reason Cold Water Tastes Better Than Warm Water
For many, ice cold water is refreshing on a hot day. Some would claim it simply tastes better, and there's a scientific reason that explains why.
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Why Some Foods Undergo The Maillard Reaction Before Cooking
If you've ever heard of the Maillard reaction, you may have assumed that it only occurs toward the end of a meal's development. However, that's not always true.
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How Certain Sugared Snacks Can Ruin Your Air Fryer
Powdered sugar should not be introduced into the air fryer. Here’s why you should avoid it.
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The Signature Nordstrom Cocktail That Took Over Social Media
Shopping and drinking are not activities usually done at the same time. But, a new bar at Nordstrom is giving shoppers a little extra pep in their step.
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The Real Reason Restaurant Wait Times Are Often Overestimated
If you've ever noticed that restaurant managers tend to overestimate the wait time, you might have wondered why this practice is so commonplace.
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The Risky Old School Method For Canning Fried Chicken
Canning meat safely is a delicate process ... today. The 1920s, however, saw a risky old school method for canning an entire fried chicken.
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