The Real Reason Your Candy Bar May Look Dusty
You've scored your favorite candy bar and finally rip it open, but find that it looks slightly different than you're used to. Is it safe to eat?
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An Underrated Way To Add More Healthy Fats To Your Diet
Though you may have many cooking oils in your pantry, there's one health-supporting addition you might want to consider sneaking into recipes.
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Chicken Pasta Salad Recipe
This chicken pasta salad will make for the perfect side dish at your next barbecue.
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What Is The Best Jarred Pasta Sauce? — Exclusive Survey
Pasta is one of the easiest and most delicious meals you can make, but what's the most popular pasta sauce in America?
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The Step You Can Skip When Freezing Bell Peppers
Freezing bell peppers is always a good idea if you have more than you can use -- and it's easier than you think. Here's the step to skip when freezing them.
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From The Bronze Age To The American Table: A History Of The Pomegranate
Sweet and tart, the pomegranate is one of the tastiest and healthiest fruits in the world. Curious about its history? Read on to learn everything.
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Why Some Schools In Vietnam Give Students 2 Hours For Lunch
Though Vietnamese students have longer lunch breaks than their American counterparts, lunch isn't necessarily eaten inside a school cafeteria.
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How Chef Gastón Acurio Helped Virgilio Martínez Excel In The Restaurant Industry
Gáston Acurio and Virgilio Martínez are two of the biggest names in Peruvian cuisine. Here's how Acurio helped Martínez get his start in the industry.
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The Tokyo Party Trend That Paired Tuna And EDM
Yes, you can have your raw tuna and dance, too. At one particularly unique party in Tokyo, attendees are served fish in a dance club setting.
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What's The Difference Between A Puff Pastry And Phyllo Dough?
Pastries are loved by just about everyone, but there are many differences between types. Here are the differences between puff pastry and phyllo dough.
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Is It Safe To Eat Banana Peels?
If you've ever wondered about the banana peel and whether or not it was safe to eat like the skin of an apple or pear, you may be surprised to find that it is.
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How Often Should You Replace The Grates On Your Charcoal Grill?
If you're an avid griller using your charcoal grill, you may n to have realized there is a point where you may need to replace your grates. We have the details.
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The Origin Of New York's Chopped Cheese Sandwich
If you've ever tried one of New York's chopped cheese sandwiches, you might have wondered where the unique meal came from. It's origins are certainly notable.
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The Frying Tool You Need To Cut Down On Cleanup
If you've got a craving to make fried food, you'll want to have this genius kitchen tool to help limit the mess that's normally created.
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The Best Way To Prep Chicken For Teriyaki Dishes
Do you want to be able to make teriyaki chicken just like your favorite restaurants? Here's the best way to prep chicken for all of your teriyaki dishes.
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What You Need To Know Before Using Agave Syrup To Sweeten Your Coffee
Everyone loves a morning coffee, but maybe you're growing tired of your normal sweetener. Here's what to know about using agave syrup to sweeten your coffee.
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The Curious Ice Cream Combination Only Found In Nova Scotia
Ice cream fans, get ready to travel. One flavor can only be sampled in Canada, but those lucky enough to try a colorful scoop love its flavor.
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The Key Step That Makes Italian Meringue Unique
Meringue is a versatile dessert, and there are several different ways to make this sweet recipe. Here is the key step that helps make Italian meringue unique.
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Çoban Salatası: The Turkish Salad You Should Know About
This Turkish salad recipe has humble beginnings but continues to hold its weight, particularly on hot summer days. Sometimes simple is better.
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The Death Of Roland Mesnier Has The Food World Shaken
Famous White House pastry chef Roland Mesnier, who served five presidents from Carter to Bush, has passed away at 78. Here's a look at his life and legacy.
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When You Should Be Adding Vegetables To Beef Stew
There are many recipes and techniques for creating the perfect beef stew, but it all boils down to when you put in each different ingredient.
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A Fun Way To Help Kids Enjoy Their School Lunches More
If your mornings are a mad dash to get the kids ready for school, you're probably relieved if you packed edible lunches. But there's a fun alternative.
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The Origin Of The Keto Diet Might Not Be What You Expect
The ketogenic diet has been around for about 100 years. And believe it or not, it was not started to help with weight loss.
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What Exactly Is An Airline Chicken Breast?
It's important to know the different parts of the chicken. But there's another special cut to look out for – airline chicken breast.
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Alton Brown's Trick For Keeping Yolks Centered In Boiled Eggs
Aside from gently asking your eggs to fall in line as you boil them how do you get the yolks to settle in the middle? Alton Brown might have the answer.
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The Cucumber Ina Garten Recommends For Tzatziki
With its two base ingredients on the watery side, tzatziki can be tricky to get right, but Ina Garten offered up the best cucumber for the job.
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How To Tell If Your Dates Have Gone Bad
Like any fruit or vegetable product, dates have an expiration date (forgive the pun). But how can you tell when that time has come?
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