The Simple Addition For Upgrading Béarnaise Sauce
If you're a longtime béarnaise fan in need of a change, here's the simple addition for taking your sauce to the next level -- and it might surprise you.
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The Absolute Best Cuts Of Lamb To Grill
Lamb isn't as popular in America as chicken or beef, but it is just as tasty and can break you out of a cooking rut. Here are the best cuts of lamb to grill.
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Why Buttermilk Is Crucial To Any Spice Cake
Traditional spice cake is a recipe that uses buttermilk, a stealthy and crucial ingredient that may have you thinking twice before you skip or replace it.
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Tasting Table Asks: What Is The Best Steakhouse Chain? - Exclusive Survey
From a pool of 626 survey respondents, a clear consensus emerged regarding which was the best steakhouse chain.
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The 4 Items Ina Garten Always Has In Her Freezer
So, what is the latest Garten gossip that has us kibitzing? Naturally, our attention has turned to her freezer and the four items she always keeps in it.
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The Refreshing Ingredient Ina Garten Adds To Puréed Potatoes
In the case of her puréed potatoes, Ina Garten adds an everyday ingredient that brings an additional touch of elegance and refinement to the dish.
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The Scientific Origins Of The Word 'Umami'
Now recognized as the fifth type of taste, umami has become extremely popular in modern times. Learn about the origins of the word in scientific research.
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The Trick To Rolling Out Pie Dough Evenly
The last step -- rolling out your pie crust -- can make or break your bake.
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The Sweet Addition That Will Change Your Hard Boiled Eggs Forever
Although simple to make, hard-boiled eggs don't have to be bland and boring. Instead, elevate your eggs with this sweet and surprising addition.
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The Rock 'N' Roll History Of The Tequila Sunrise
While you're probably familiar with the Tequila Sunrise as a drink, you might not be aware of its fabled history. Discover the drink's roots in rock n' roll.
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The Simple Trick For More Succulent Poached Chicken
While poached chicken may not be the most popular way to cook the popular protein, there is a simple trick you can use to make a succulent poached chicken.
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The Vegas Restaurant That Serves Shots In A Mini Eiffel Tower
even if you've never seen the real Eiffel Tower, after having dinner at Vanderpump à Paris, you'll be able to say you've taken shots from a mini one.
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The 17 Best Items At Walt Disney World's Food And Wine Festival 2022
Walt Disney World's Food and Wine Festival always brings memorable snacks, drinks, and desserts, and 2022's offerings are just as delicious as past years'.
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The Dishwasher Maintenance Task You've Been Overlooking
The dishwasher is the workhorse of the modern home, but it requires maintenance to keep your dishes clean. Learn what key maintenance task is often overlooked.
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Nebbiolo: The Fragrant Italian Wine Aficionados Hold In High Regard
While wines that come from Nebbiolo may not be as ubiquitous as other, more popular varieties from around the world, make no mistake: The following is mighty.
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This Ingredient Swap Will Instantly Upgrade Your Meatloaf
Any ingredient swap should be done with care in order to make sure that what you're adding to your loaf serves a function to your meatloaf.
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What Makes Champagne Grapes Unique?
You'd think that Champagne grapes are used to make Champagne, but you'd be wrong. Learn more about this unique grape variety and how it came by its name.
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The Cocktail That Rocked 18th Century British High Society
You've probably never heard of this cocktail, but it once was one of the most popular drinks in Britain. Charles Dickens even kept a few bottles in his cellar.
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The Ingredient Traditional Pad Thai Never Uses
In recent years, traditional pad Thai has not only become extremely popular, but also extremely versatile -- aside from one particular ingredient.
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Why You Should Never Use Unrefined Oils For Cooking Steak
Some oils are refined, while others are unrefined. Is there a difference between these oils when it comes to cooking steak? Absolutely.
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What You Need To Know About The 3 Different Types Of Molasses
Molasses is a complicated substance created from various boiling sessions of sugar cane. Here's what you need to know about the three types of molasses.
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If You've Never Had Donuts Made With Potatoes, You're Missing Out
Donuts are a delicious snack or may win you some favor around the office. Here is why you should try using potatoes the next time you make them at home.
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Maine Lobster Bakes Are Rooted In Tribal Traditions
No food is more identified with Maine than lobster. Here is how traditional Maine lobster bakes find their indigenous roots with the state's native tribes.
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12 Most Popular Types Of Olives Explained
Olives are technically a drupe, or a fruit with a stone (or pit) in the middle. Discover the most popular varieties of olives and how to best enjoy them.
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The 4 Locations You Can Enjoy Gucci-Approved Food And Drinks
If you have a taste for luxury, these four Gucci Osteria locations might be just your style. Here are the four cities where you can dine with Gucci.
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Classic Patty Melt Recipe
When you're craving a burger, but also a grilled sandwich, it's time to make this classic patty melt recipe that delivers the best flavor from both camps.
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Why You Should Consider Steeping Your Coffee
Steeped coffee isn't made using the ubiquitous drip-through process that's synonymous with American coffee. But there are good reasons to try it.
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