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  • Potstickers on plate
    News
    News By Lauren Cahn October 31st, 2022

    Why Over 33,000 Pounds Of Frozen Potstickers Are Being Recalled

    Sometimes food recalls don't involve safety violations. The most recent food recall involving over 33,000 pounds of frozen potstickers happened for this reason.

    By Lauren Cahn October 31st, 2022 Read More
  • Old Fashioned cocktail with gin
    Drink
    Drink By Meggan Robinson October 31st, 2022

    The Top Tip You Need For A Perfect Gin Old Fashioned

    If you like your Old Fashioned the old-fashioned way, start with gin instead of bourbon. Here's what you need to make the perfect gin Old Fashioned.

    By Meggan Robinson October 31st, 2022 Read More
  • Ina Garten smiling
    Cook
    Cook By Karen Hart October 31st, 2022

    The Carb Swap Ina Garten Thinks Improves Beef Bourguignon

    Beef bourguignon is the French's take on beef stew. Ina Garten streamlines the recipe and substitutes the typical carbs with something easy and delicious.

    By Karen Hart October 31st, 2022 Read More
  • Marcus Samuelsson smiling at an event
    Cook
    Cook By Michelle Welsch October 31st, 2022

    How Marcus Samuelsson's Restaurants Make You Feel At Home

    Here's what makes Marcus Samuelsson's restaurants feel uniquely welcoming.

    By Michelle Welsch October 31st, 2022 Read More
  • Halloween cookies
    News
    News By Lauren Rothman October 31st, 2022

    Halloween 2022: Where To Find The Best Freebies And Deals

    Whether you're planning to dress up this October 31 or not, take a look at these deals and find out exactly where to score free doughnuts, pizza, and more.

    By Lauren Rothman October 31st, 2022 Read More
  • Restaurant closed sign
    News
    News By Haldan Kirsch October 31st, 2022

    New Report Finds Restaurant Hours Still Haven't Recovered From COVID

    A report from Datassential is showing that many restaurants are still open far fewer hours than they were in 2019, prior to the pandemic.

    By Haldan Kirsch October 31st, 2022 Read More
  • Comfortland's Chicken Biscuit Buddy
    Cook
    Cook By Autumn Swiers October 31st, 2022

    The NYC Chicken Biscuit Breakfast Sandwich That'll Fill You Up For The Day

    Astoria restaurant Comfortland created a breakfast sandwich you'll have to see to believe. Here's what you need to know about the Chicken Biscuit Buddy.

    By Autumn Swiers October 31st, 2022 Read More
  • protesters in Iran
    News
    News By Hope Ngo October 31st, 2022

    Death Of Iranian Chef Mehrshad Shahidi At Hands Of Police Sparks Outrage

    Mehrshad Shahidi was something of a social media celebrity in Iran. A day before his 20th birthday, he would be dead, allegedly at the hands of the police.

    By Hope Ngo October 31st, 2022 Read More
  • Texas Roadhouse sign
    News
    News By Clarice Knelly October 31st, 2022

    Texas Roadhouse Might Be On The Road To Dining Dominance

    Texas Roadhouse has tasted a lot of success lately. In fact, the company may be positioning itself to become the dominant casual-dining chain.

    By Clarice Knelly October 31st, 2022 Read More
  • Chocolate egg  and chocolate pieces
    News
    News By Anna Boisseau October 31st, 2022

    Mondelēz Is Addressing Major Issues In Cocoa Production

    Some may say that chocolate makes the world go round, But it has a bit of a not-so-sweet spot. Mondelēz International is trying to change that.

    By Anna Boisseau October 31st, 2022 Read More
  • spices in shape of map
    Culture
    Culture By CC Gourdeau October 31st, 2022

    What Does 'Authentic' Food Actually Mean?

    To the uninitiated, French tacos are nothing like tacos at all. What, then, does it exactly mean when one uses the word "authentic" to describe food?

    By CC Gourdeau October 31st, 2022 Read More
  • Yotam Ottolenghi smiling in kitchen
    News
    News By Crawford Smith October 31st, 2022

    Yotam Ottolenghi And Noor Murad's Favorite Condiments For Instant Flavor - Exclusive

    Yotam Ottolenghi and Noor Murad of Ottolenghi Test Kitchen explained which condiments they always keep in their refrigerator for an easy way to spice up meals.

    By Crawford Smith October 31st, 2022 Read More
  • pouring sparkling wine into glasses
    Drink
    Drink By Chris Sands October 31st, 2022

    How Stalin's Cheap Champagne Took Over The Soviet Union

    In the midst of a famine, Stalin wanted to prove that the Soviet working class was living well. Here's how champagne production took over the Soviet Union.

    By Chris Sands October 31st, 2022 Read More
  • Buffet trays
    Cook
    Cook By Ryan Cashman October 31st, 2022

    Why You Need To Consider Food Safety Before Hitting Up A Buffet

    Buffets are an American guilty pleasure, but make sure you aren't getting a side of salmonella or other foodborne illness. These simple tips should guide you.

    By Ryan Cashman October 31st, 2022 Read More
  • Tabitha Brown smiling at event
    News
    News By Alexandra Cass October 31st, 2022

    What A Vegan Thanksgiving Looks Like, According To Tabitha Brown - Exclusive

    Vegan influencer and cookbook author Tabitha Brown shared what her vegan Thanksgiving spread looks like sans turkey.

    By Alexandra Cass October 31st, 2022 Read More
  • Chicken meat being packaged
    News
    News By Wendy Leigh October 31st, 2022

    Why The US Department Of Justice Is Reportedly Investigating The Poultry Industry

    The poultry industry gets a good share of federal attention, with DOJ's latest investigation into subpar practices focusing on Pilgrim's Pride. Here's more.

    By Wendy Leigh October 31st, 2022 Read More
  • Martini on the rocks, olive
    Drink
    Drink By Vanessa Nix Anthony October 31st, 2022

    Why You May Want To Order Your Next Martini On The Rocks

    While some may argue over the best way to make a martini, the question of ice or no ice is important. Here's why you might want to try your next on the rocks.

    By Vanessa Nix Anthony October 31st, 2022 Read More
  • Guava sliced in bowl with leaves
    Cook
    Cook By Clarice Knelly October 31st, 2022

    Why You Should Start Eating The Rind On Guava

    While many people peel off the rind or remove the seeds from their guavas, we recommend eating the fruit in its entirety for the best experience. Here's why.

    By Clarice Knelly October 31st, 2022 Read More
  • someone holding corn
    Cook
    Cook By Stephanie Friedman October 30th, 2022

    Can You Eat Corn While Following The Keto Diet?

    Joining avocados and tomatoes as commonly miscategorized foods (both of those are fruits), corn is in fact a grain. Does that mean it's not keto-friendly?

    By Stephanie Friedman October 30th, 2022 Read More
  • supermarket bread aisle
    Cook
    Cook By Ali Fagan October 30th, 2022

    Why You Should Read The Ingredients List Next Time You Buy Bread

    New loaves are popping up for different dietary needs or trends, and to filter through the selection, there are certain things to be aware of when buying bread.

    By Ali Fagan October 30th, 2022 Read More
  • Friends eating french fries
    News
    News By Wendy Leigh October 30th, 2022

    McCain Foods Hopes To Woo Younger Consumers With Sustainable Fries

    Canadian potato manufacturer McCain Foods recently began a venture to woo young consumers with sustainable French fries. Learn more about the new project.

    By Wendy Leigh October 30th, 2022 Read More
  • Fresh-cracked pepper and peppercorns
    Cook
    Cook By Talin Vartanian October 30th, 2022

    The Genius Solution To Your Fresh-Cracked Pepper Measuring Problems

    Fresh cracked pepper adds just a little something extra to a dish, but using it can be annoying for home cooks who like to measure spices out.

    By Talin Vartanian October 30th, 2022 Read More
  • olive oil in glass containers
    Cook
    Cook By Katie Horst October 30th, 2022

    The Importance Of Using A Good Olive Oil Pourer

    Olive oil is a staple ingredient in most kitchens, but there is some debate on how best to store it. Discover the importance of a good olive oil pourer.

    By Katie Horst October 30th, 2022 Read More
  • Broccoli on light blue background
    Cook
    Cook By Sylvia Tomczak October 30th, 2022

    The Flavor Difference Between Broccoli And Broccolini

    Even broccoli super fans can get confused as to what separates all the different varieties. What separates broccoli from its close relative broccolini?

    By Sylvia Tomczak October 30th, 2022 Read More
  • A sandwich made with deli meat
    Cook
    Cook By Gillie Houston October 30th, 2022

    How To Tell If Deli Meat Has Gone Bad

    With inflation driving up food prices, it may be tempting to try to extend the shelf life of deli meat past its use-by date, but you're better safe than sorry.

    By Gillie Houston October 30th, 2022 Read More
  • tuna jerky strips
    Cook
    Cook By Stephanie Friedman October 30th, 2022

    Tuna Jerky Packs An Eco-Friendly Protein Punch

    If you're eager to find a good source of protein, but you're also very conscious of your carbon footprint, you might consider trying a pack of tuna jerky.

    By Stephanie Friedman October 30th, 2022 Read More
  • train in Scotland
    Eat
    Eat By Michelle Welsch October 30th, 2022

    The Train That Lets Riders Experience The Best Of Scottish Food And Drink

    Dining on a passenger train is luxurious, especially in magical Scotland. Discover the train that gives passengers a taste of the best Scottish food and drink.

    By Michelle Welsch October 30th, 2022 Read More
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