The Unsettling Number Of Maggots Allowed In Canned Mushrooms
Few foods are allowed to contain whole insects, except in microscopic cases like maggots and mites, which are in some canned produce like mushrooms.
Read MoreFew foods are allowed to contain whole insects, except in microscopic cases like maggots and mites, which are in some canned produce like mushrooms.
Read MoreIf you're looking to stock your larder with something more exciting than the average Granny Smith or Red Delicious, you'll want to know about these.
Read MoreIce cream is probably the most beloved dessert, but how do you soften it so you can plunge in? Here's the ultimate trick to evenly softening your ice cream.
Read MoreMany are breaking out their favorite mugs to celebrate National Coffee Day. Now Splenda has teamed up with six fast food chains for coffee-related giveaways.
Read MoreChristina Wilson will never get out of Hell's Kitchen. She told Tasting Table about tonight's season premiere and Gordon Ramsay's newest dining location.
Read MoreThe long-standing debate over egg's impact on health may take another shift. Here's why changing FDA guidelines could deem eggs a healthy part of our diet.
Read MoreIn Washington D.C., it turns out that there's an organic restaurant that beat everybody else in the country to the punch over two decades ago.
Read MoreIf you're looking for an alcohol-free alternative to white wine, there's a simple swap to achieve an almost identical outcome.
Read MoreThe greatest thing since sliced bread ... is still sliced bread. And as it turns out, the history of this favorite modern staple may surprise you.
Read MoreDespite its ubiquity in our lives, there's a lot we still don't know about corn, particularly regarding its biology and history.
Read MoreThis peppery, cheesy classic pasta will be a hit at your next dinner party. Get the recipe at Tasting Table from the chefs of Jon & Vinny's in L.A.
Read MoreThe U.S. has had its share of heads of state with rather notable eating habits, but there is one president who may have been the most difficult to cook for.
Read MoreChina's marine capture increased to keep up with the country's rising demand for seafood. But here's how their fishing practices threaten global seafood stocks.
Read MoreYou've heard a million tips for eggs at this point. But in an exclusive interview, Chef Alvin Cailan says cooking eggs really comes down to one thing.
Read MoreIf you want incredible local food and an intimate, relaxed atmosphere, Off Alley in Seattle is the spot. Check out what this 12-seat restaurant has to offer.
Read MoreEggs are a staple of many American diets. Whether they are the main course or incorporated into a dish, eggs are always there. However, are they a superfood?
Read MoreExperimenting with ingredients and techniques can impart an unexpected dimension of flavor to cocktails. But here's how mushrooms can elevate these drinks.
Read More"Top Chef" winner Stephanie Izard discussed celebrity encounters, delicious cooking tips, and how she celebrated her LA restaurant's one-year anniversary.
Read MoreA salad without dressing is no fun, but how can you be sure your dressing is healthy? Here's what you need to know before buying it at the grocery store.
Read MoreIf you're a lover of the mountains, you need to check out this Starbucks "ski-thru" location that will keep you warm while you hit the slopes.
Read MoreIt's always funny when presidents break their composure and we see their goofy side. That's exactly what happened when George Bush choked on a pretzel in '02.
Read MoreChef Jacques Pépin explained what to look for when buying chicken and gave some tips on how to prepare it so the meat is perfectly cooked.
Read MorePan-frying is a popular way of prepping chicken because of the textural contrast it offers to the meat. But here's why it is crucial to use a hot pan.
Read MoreLong kinds of pasta rarely fit in our pot without having to break them in half first, but how do you do it without a mess? Here's a trick that will help.
Read MoreEven if you find that your truffles keep drying out too fast, don't give up on trying to make them. Here's how to prevent chocolate truffles from drying out.
Read MoreYou don't need to buy Thousand Island dressing to enjoy it on salads. This simple recipe tastes as good (or better) than store-bought, and is ready in minutes.
Read MoreChicken needs to be thoroughly cooked to avoid salmonella poisoning, but this often leads to overcooking. So what can you do to keep it juicy? Here's a method.
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