25 Braum's Ice Cream Flavors, Ranked Worst To Best
Braum's, a popular southern US ice cream and fast food chain, is home to a variety of unique ice creams. Here are all of their available flavors, ranked.
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Burger King Is Releasing A Spicy New Whopper Just For Halloween
Halloween is fast approaching, and lots of our favorite food spots are getting into the spooky season mood. Burger King has announced a spicy new treat.
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The True Origin Of The Tofurky
Did you know Tofurky roasts originally came with eight "drumsticks" — suggesting eight legs? We explore the true origins of this alternative Thanksgiving meat.
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The Chinese Origins Of Thai Stir Fry
You may love ordering Pad Thai for dinner, but do you know the complex origins of the delicious meal?
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Old-Fashioned Scalloped Potatoes Recipe
This old-fashioned scalloped potatoes recipe will satisfy all of your cravings for a creamy and starchy dish. Serve it piping hot from the oven with a roast.
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The Real Reason Brands Put Recipes On The Back Of Products
If you've ever been inspired to make a recipe from the back of a product, there's a reason for this. Here's why food brands go the extra mile.
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If You Noticed French Fries Have Been Getting Shorter, You're Not Alone
It's never been unusual to find the odd, short fry in a pile of potatoes; Stubbier spuds are often the result of production mishaps.
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The History Of Seattle-Style Teriyaki
Teriyaki is as special to Seattle as pizza is to New York. Here's the story of how the Japanese cooking style became a cultural staple in Seattle.
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The Best Way To Tell If Your Serrated Knife Needs To Be Sharpened
No matter what kind you own, it needs to be sharpened to keep it working well.
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How Honey Can Be Used As A Preservative
Honey is downright miraculous in flavor, but also in the number of uses it has. Food preservation is one such use, and we let you know the ways you can do it.
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What Makes Gregory Gourdet's Kann Restaurant In Portland Special
Chef Gregory Gourdet made it to the finals in two separate seasons of "Top Chef." Now he's using inspiration discovered when filming to the Portland-based Kann.
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The Genius Way Apollonia Poilâne Uses Stale Sourdough
Warm, buttery sourdough bread is delicious, and it sucks when your loaf has gone stale before you can eat it. Here's how Apollonia Poilâne uses stale sourdough.
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How A Helium Tank Inspired The Design Of Burger King's Mascot
Burger King is known for its flame-grilled Whopper and its rather comical mascot, The King. Here is how a helium tank inspired the design of The King mascot.
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The Key Step For Chunkier Chicken Stew
Chunkier chicken stew makes for a hearty, delicious meal. Here's the key step for creating a thick, rich consistency.
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Insomnia's Halloween 2022 Lineup Was Inspired By Your Trick-Or-Treat Haul
Insomnia Cookies knows that candy is an essential part of spooky season and is now baking up a special batch of cookies for Halloween.
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Why You Should Stop Peeling Apples
No matter what time of year it is, apples are a delicious and nutritious treat. Here is why you should stop peeling the skin off of your apples before eating.
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What You Need To Know Before Freezing Milk
Freezing milk is a great way to reduce food waste at home. There are, however, some important things to know before storing and reusing this ingredient.
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Why You Should Never Skip Soaking Fruit For Fruitcake
There's one iron-clad rule you need to know before you try to bake fruitcake at home.
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What To Consider Before Buying Rotisserie Chicken At The Grocery Store
Rotisserie chickens make so many different meals easier and faster, but do you know how to select the best chicken and how to get the most out of it?
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The Traditional Irish Pudding That's Made With Seaweed
Seaweed and pudding aren't usually two things people imagine together. But it appears that the people of Ireland have open minds and palates.
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Bored Of Regular Pancakes? Try This Boozy Addition
Pancakes are a breakfast comfort food that can be made in different ways. Here is why you should consider incorporating booze into your next stack of flapjacks.
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The Key Ingredient For Vegan Tortellini
It might seem like vegans can't eat tortellini, which traditionally involves meat and cheese. Fortunately, there's an easy fix to make the dish plant-based.
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Why 1995 Was Such An Important Year For Frozen Pizza
Frozen pizza didn't hit the market until the early 1950s. And since then, the industry has become a behemoth, one whose history was marked by an important year.
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What You Need To Know Before Seasoning Your Frittata
Seasoning your frittata is essential for a tasty eggy experience. Here's what you need to know before adding that salt and pepper.
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New Data Shows How Food Inflation Is Impacting High Income Shoppers
Global effects as a result of many different events have seen the price of food increase. New data shows that even high-income shoppers are feeling the pinch.
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Jacques Pépin Reveals His Worst-Ever Cooking Disaster - Exclusive
Even world-class chefs aren't immune from cooking disasters. Jacques Pépin shared the biggest cooking mishap he faced while doing a demonstration.
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The Best Way To Ensure The Perfect Texture For Stuffing
If you've ever eye-balled a stuffing recipe and found it to be crumbly instead of congealed and spoon-able, this is for you.
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