When You Need To Refrigerate Jams And Jellies
You may be surprised by the expiration time for your jams and jellies if you don't refrigerate them immediately. Here's when you should keep them cool.
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How Totino's Grew To Dominate The Frozen Pizza Market
People rely on products like frozen pizza for a quick and easy meal at home. Here is how frozen pizza giant Totino's came to dominate the frozen pizza market.
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The Guinness World Record For The Most Expensive Meat Pie
In 2005, one chef took on the challenge of flipping the idea of a meat pie on its head by making the most expensive one ever and earned a Guinness world record.
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The Frittata's Italian Roots
Among the many brunch dishes, the frittata stands out as an easy but delicious dish to serve. Here is more information about the frittata's Italian roots.
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Why You Need To Let The Base Rest For Homemade Ice Cream
If you've wondered if this step is necessary, here's why experts say letting ice cream base rest overnight is a good idea.
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The True Origin Of Tater Tots
Crispy, bite-size, and irresistibly delicious, tater tots are a common side dish for burgers and a best friend to ketchup, but what is their origin story?
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Here's Why Burger King Temporarily Retired Its Mascot
Fast food empires rely on their recognizable mascots to connect with their consumer base. Here is why sandwich-giant Burger King temporarily retired its mascot.
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Can You Use A Dutch Oven In A Microwave?
A Dutch oven is a must-have for many home chefs when they make delicious stews or a tasty pot roast. But if you're in a rush, can you put it in the microwave?
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Should Artichokes Be Refrigerated?
After picking out the best produce, the next conundrum is knowing how to store the buds. Here's how to give artichokes the longest shelf life.
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Why Yuma County, Arizona Is Called The 'Winter Salad Bowl Capital'
There are few additions to a meal better than a fresh salad. Here is why the small sunny town of Yuma, Arizona is known as the Winter Salad Bowl Capital.
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The True Inspiration Behind Milky Way Candy Bars
People often mistakenly believe that the Milky Way candy bar is named after the galaxy, which would make sense, but the truth is much more heartwarming.
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Ina Garten's Simple Trick For Topping Bread Pudding
Your bread pudding is only one step away from being creamy and rich. Here's Ina Garten's simple trick you may already have in your freezer.
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The Exclusive Paris Dining Experience That Seriously Impressed Ina Garten
While visiting Paris, Ina Garten ate at a place with sumptuous food and a to-die-for view that she says she'll always remember.
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The Honeycrisp Apple Is More Modern Than You Might Expect
Apples come in many flavor choices. The extremely popular Honeycrisp apple feels like it has always been around but it is more modern than you might think.
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Chicken Yassa: The Senegalese Chicken Dish With A Citrusy-Sweet Kick
Chicken Yassa can be the perfect introduction to West African cuisine, featuring familiar flavors. Here's what you should know about the savory, citrusy dish.
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2 Famous New York Delis Teamed Up With The MTA On A Sandwich
What happens when two NYC cultural cornerstones (the M.T.A. and delis) come together to create a love letter to New York? They make a sandwich, of course.
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Cookie Sales Aren't Crumbling Despite Rising Prices
Consumers are feeling the pinch on their budget as food prices continue to rise throughout the U.S. However, cookie sales don't appear to suffer a similar fate.
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16 Types Of Waffles, Explained
Waffles are a breakfast classic with more varieties and versatility than you might realize, with scores of iterations and flavors from around the world.
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Curtis Stone Recalls Sharing A Laugh With The Queen - Exclusive
Australian chef Curtis Stone also owns a restaurant in London. He recalled the time he met Queen Elizabeth II and enjoyed her sense of humor.
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Curtis Stone Encourages People To Entertain With Gathar - Exclusive Interview
Chef Curtis Stone shared his tips for cooking steak, upcoming menu items at his restaurants, and how Gathar is making hiring a private chef more accessible.
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Most Of The World's Pork Comes From This Country
Pork is the most consumed meat in the world, above poultry and beef. So, where is all this pork coming from? This country produces the most pork worldwide.
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A British Legend Says This Fish Pie Saved A Village From Starvation
The origins of one British fish pie are rather hazy with several conflicting stories, but one legend has it that the pie saved a village from starvation.
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Salted Peanut Butter Bars Recipe
Learn how to make these salted peanut butter bars that use a graham cracker base and are topped with flaky sea salt, which helps all the flavors pop.
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Buldak: The Fiery Korean Chicken Perfect For Game Day
If you love game day food and you want to bring the fire to your feast, look no further than buldak. Here's what buldak is and how to make it for game day.
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What Happens If You Skip Cream Of Tartar In A Recipe?
Chemical reactions are an essential part of the baking process. But are the ones created by cream of tartar a necessity?
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Here's Why Your Tomato Sauce Came Out Orange
Is your tomato sauce turning out orange? It may be a matter of the method you're using to make it.
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The Ingredient You Can Use In Place Of Sherry For Cooking
Many turn to alcoholic beverages to add an extra kick of flavor to the dish they're cooking. However, if you're out of sherry, here is what you can use instead.
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