How Do Random Food Holidays Become A Thing?
Have you ever noticed that there are an awful lot of food-related holidays? If you're hungry for an explanation, get ready to celebrate because here it is.
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The Pumpkin Color Meanings You Should Know For Trick-Or-Treating
Different colored pumpkins offer alerts to parents and neighbors to help ensure the kiddos have a great and safe night out. But here's what the colors mean.
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Spruced Up Tuna Salad Recipe
This spruced up tuna salad recipe uses crisp veggies it uses to make it especially refreshing and is a great meal when paired with sandwich bread or pita.
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The Biggest Mistake You're Probably Making With Marinara Sauce
Once you have all of your ingredients squared away for your marinara sauce and you're ready to start cooking, make sure to avoid this common cooking pitfall.
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Everything You Need To Know About The Negroni Sbagliato
While the classic Negroni has been trendy for a while, you have a chance to hop on a viral cocktail that transforms it: the Negroni sbagliato.
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Why You Should Try 'Killing' Your Next Salad
There are hundreds of salad recipes out there, but none quite like this particular Appalachian recipe. Here's why you should try "killing" your next salad.
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The Top Tip You Need To Make Green Bean Casserole In Advance
You can get amazing results by putting your green bean casserole together ahead of time, as long as you leave one ingredient out until the end.
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The Key To Adding Just The Right Amount Of Liquid To Buttercream
It can be difficult to get the texture of buttercream frosting just right. Not enough liquid and it's grainy; too much and it's runny. But, there's a solution.
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Why Walmart Is Laying Off Almost 1,500 Employees
Walmart is expected to lay off almost 1,500 employees in the Atlanta area as the company shifts focus to drone delivery.
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Noisette: The Cherished French Coffee Drink You Should Try
For those moments you want to change up your coffee go-to, try out a noisette. Here's why this cherished drink is a favorite among the French.
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It's Time To Put The Biggest Misconception About MSG To Rest
Monosodium glutamate, or MSG, is a food additive that's been saddled with many negative connotations. Now it's time to lay the biggest misconceptions to rest.
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The Best Cheese To Take Savory Breakfast Dishes Into Dinner Territory
Eggs are great for breakfast, and you know what makes eggs better? Cheese, of course. Here are some cheeses that will make your breakfast delicious.
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Can Leftover Pasta Water Be Saved For Later?
Pasta can be a somewhat easy and delicious addition to many different dishes. But when you're finished cooking it, can you save your leftover pasta water?
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What You Should Know If You Drink Red Wine For Its Health Benefits
We've all heard that red wine, in moderation, is good for health. But is this true? Here's what you should know about drinking red wine for health benefits.
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How To Actually Tell If Onions Have Gone Bad
Onions can last for a long time if they're stored correctly, but when should you throw them away? Here's how to tell if an onion has actually gone bad.
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Blade Pork Chops Vs. Rib Chops: What's The Difference?
Pork chops are a great weeknight dinner, but make sure you're buying the right cut and cooking it properly.
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Healthy Black Forest Smoothie Recipe
This healthy Black Forest smoothie is loaded with fruit, spinach, cocoa, and a touch of honey for sweetness.
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The Original 3 Musketeers Candy Bars Were Way Different
Candy maker Mars created the 3 Musketeers candy bar in 1932. The nougaty candy bar is still made the same way today, but it wasn't always one big candy bar.
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Was The Granny Smith Apple Named After A Real Person?
The Granny Smith apple is a perennial favorite for pies and other dishes, or just for eating by itself. Discover whether it was named after a real person.
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The Absolute Best Temperature Range For Cooking Casseroles
Casseroles are a comforting, easy-to-make dish for gatherings or to cook later on. Many wonder is what is the perfect temperature to cook a casserole at.
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You Should Absolutely Be Salting Chocolate Cocktails
Sweet and salty are tastes that go together like peas in a pod. So why not put them in a cocktail? See why you should absolutely salt your chocolate cocktails.
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New Cookbook First Generation Is A Love Story To Taiwanese-American Cuisine
Taiwanese cuisine has historically been overshadowed by Chinese food. Learn about a new cookbook telling a love story celebrating Taiwanese-American recipes.
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Put Some Hocus Pocus In Your Cup With Starbucks' Secret Menu Frappuccinos
Starbucks isn't officially offering "Hocus Pocus" drinks, but major fans have made their own secret menu concoctions for the spooky season.
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Why Grocery Store Grapes Taste So Different Than Those From The Farm
Why do grapes from the store and the farmer's market taste different? Why doesn't it taste the same across the board? Here's your answer.
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The Easy Way To Rescue Stale Cereal
There's a simple solution for rescuing stale cereal. Here's how to do it.
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The Reason Honeycrisp Apples Are So Expensive
Apples come in many different flavors, shapes, and colors. Many may wonder why the delicious Honeycrisp apple variety is so expensive compared to other apples.
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The Historic Origins Of Confit
What is confit, where does it originate, and why is it popular among modern chefs today? The practice of confit first came to modern consciousness in France.
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