NYC Bar Shinji's Is The Only Place You'll Find A Foie Gras Infused Sidecar
Introducing: Shinji's, one of the most unique cocktail bars in the Flatiron District, and the only place in NYC where you'll find a foie gras-infused sidecar.
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English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
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Here's Why Michelin Stars Get Taken Away
Earning a Michelin Star for a chef or restaurant can be a game-changer. However, sometimes earned stars can be taken away. Here is why that may happen.
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How Long Can You Store Homemade Tomato Sauce In The Fridge?
While some rush to the supermarket to buy pasta sauce, others stick to tradition and make it at home. Here is how long it should last in your refrigerator.
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The Ingredient To Amp Up Spicy Tuna Onigiri
There are many different popular fillings for onigiri, but one of the easiest options is the spicy tuna variety. This ingredient takes it to the next level.
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The Game-Changing Tip For Extraordinary Baked Potatoes
Baked potatoes are a delicious, perennial favorite, but are underwhelming when underdone. Discover a game-changing tip for extraordinary baked potatoes.
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Batata Bhaji: The Indian Potato Dish That's Offered To Gods
Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
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Stay Away From Lids For These 3 Common Cooking Methods
Sometimes it's important to keep your pan covered while cooking, but this is not always the case. Here are a few cooking methods where a lid is not necessary.
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The Key Differences Between Au Gratin And Scalloped Potatoes
The dishes have enough similarities between them that you might have actually thought they were one and the same, but they have subtle differences.
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The Vanilla Extract Swap For Deeper Flavor
Vanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
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The Easiest Hubbard Squash Variety To Cook With
Which variety of Hubbard squash is the easiest to cook with? You'll want to look for this variety the next time you're at the grocery store.
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Why You Should Add Baking Powder To Homemade Soda Bread
if you're willing to explore this unorthodox method of making soda bread, you might find yourself with all the same great taste and a more desirable texture.
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The Fresh Ingredient Swap That Can Take The Place Of Mayo
There is a substitution that provides you with a creamy experience like you get from mayonnaise and you may already have one in your kitchen.
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The Trick To Making An Egg Yolk Omelet
If you like rich flavor, you'll love James Corden's wife's go-to omelet, which was brought to light due to a mishap at a New York City restaurant.
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Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
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The Old-School Farming Technique Saving Bengali Crops From Flooding
Many agrarian centers around the world are suffering as a result of climate change. Here is the old-school technique the Bengali people are using to save crops.
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Nashville's Audrey Explores Appalachian Cuisine By Way Of Japan
The inspiration behind Nashville's Audrey surprisingly strikes from the country of Japan. Here's how the restaurant explores Appalachian cuisine with zen.
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The Spooky Halloween Cocktails People Are Searching For The Most
From witches to brain hemorrhages to drinks named after movies, there are five spooktacular drinks that All Hallows' Eve fanatics can't stop searching for.
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The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
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Why It's A Bad Idea To Can Homemade Chocolate Sauces
The process of canning does not lend itself to chocolate in a way that would make the sauce safe to consume. Here's why.
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The Traditional Breakfast Enjoyed For Día De Los Muertos
The living set out elaborate altars to guide the spirits home for Día de los Muertos, tempting them with family memorabilia and foods, including pan de muertos.
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Meal Prep Vs. Batch Cooking: What's The Difference?
Some call cooking large portions with the goal of having leftovers later, meal prep, while others call it batch cooking. Here's how they're different.
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Double Up On This Key Ingredient For More Flavorful Apple Cider Cake
A classic autumn staple, apple cider cake is the perfect way to celebrate the season. Read on to find out how to give your apple cider cake an extra punch.
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Avoid This Potentially Disastrous Wine Shopping Mistake
With almost half of Americans regularly putting wine in their shopping carts, there's one major mistake they'll want to avoid in the grocery aisle.
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The Bing Crosby Ice Cream That's Been Lost To Time
Bing Crosby earned a name as a multi-hyphenate global superstar. And while his name meant a lot on record covers and movie posters, his ice cream dream failed.
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Why Irish Cheeses Are So Unique
Artisanal Irish cheeses have experienced a resurgence in the past few decades, attracting international attention. Learn what makes Irish cheese so unique.
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The Cream Tip You Need To Properly Top Off Your Irish Coffee
One of the tricks to making an Irish cream coffee just right is getting your whipped cream to stay at the top of the drink, how is this achieved?
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