The Debated Record For The Oldest Whiskey Ever Sold
Whiskey is an important part of the history of American alcohol. Here is more information about the interesting debated record of the oldest whiskey ever sold.
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The 21 Best Restaurants And Bars In Oklahoma City
A far cry from the chicken-fried stereotypes, Oklahoma City boasts a dynamic, eclectic food scene rich with culture and character. Don't miss the top OKC spots.
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In Hong Kong, Coffee And Tea Come Together In One Delectable Drink
Some days you want coffee, some days you want tea. This classic Hong Kong drink combines the best of both beverages.
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Why Cast Iron Is The Ideal Way To Grill Dessert
You may have grilled fish, steak and vegetables, but have you ever considered grilling your dessert? Bust out your cast iron cookware and try these tips.
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15 Tips To Improve Your Buttercream Frosting
Homemade buttercream frosting both looks and tastes great on any cake, and these tips will help make yours creamier and more delicious than ever.
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6 Best Substitutes For Crème Fraîche
Crème fraîche is one of those ingredients you never seem to have on hand. But if a recipe calls for it, fear not — these substitutes will do the trick.
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The Important Egg Tip You Need For Homemade Frozen Breakfast Burritos
All the layering and rolling techniques in the world cannot save improper egg cooking in a frozen breakfast burrito, but we have a tip to prevent any mishaps.
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Vitally Important 'Blue Foods' Have Nothing To Do With Color
The UN is looking to the oceans to help stabilize the global food supply. Here is why innovation in sustainable 'blue foods' is at the forefront right now.
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Jacques Pépin Remembers Cooking For Charles De Gaulle - Exclusive
Renowned chef and TV personality Jacques Pépin recalled what it was like to be the personal chef for former French president Charles de Gaulle.
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Classic Penne Alla Vodka Recipe
If you want to add a new pasta dish to your weekly dinner lineup, learn how to make this classic penne alla vodka with a thick, creamy sauce.
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How Sour Beers Get Their Distinct Bite
In the endlessly shifting craft beer market, sour beers have seen a surge in popularity, but how do they get that unique bite that caused this growing interest?
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Why You Don't Have To Worry About Using Too Much Fat When Cooking Salmon
To cook salmon properly, the pan needs to be hot and slick with a layer of fat. And here's why you don't have to worry about using too much fat when cooking it.
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The Extensive Process Behind Jamón Ibérico
If you ever get the chance to try jamón ibérico, don't pass it up. Here's the extensive aging process that makes it the most sought-after ham in the world.
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Scott Conant Talks Simple Tips For Cooking Italian American Favorites - Exclusive Interview
Food Network star Scott Conant discussed his appearance at the NYC Food and Wine Festival and shared his tips for Italian American cooking at home.
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The Unique Method You Should Try For Tasty Fried Chicken
Fried chicken is delicious, but it can be difficult and time-consuming to get it just right at home. This method may help you with perfectly fried chicken.
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The Premade Mix That Will Amp Up Your Meatloaf
Regardless of if you love it or dislike it, meatloaf is a staple on American dinner tables. Here is the premade mix that you can add to elevate your meatloaf.
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What A 'Dram' Of Whisky Actually Means
You may think that ordering a "dram" of whisky sounds cool, but double-check how many fluid ounces you're really getting before you ask for it.
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The Historic Origins Of Candy Corn
Before machines, candy corn was produced by hand in large kettles and poured into trays cut with the corn shape. Here are the historical origins of candy corn.
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How To Fill Your KFC Double Down Void
KFC's double down was a comically indulgent, limited-time item. If you're missing all that fried chicken and bacon in your life, here's how to fill the void.
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The Murky Origins Of Espresso Served With Lemon
Coffee with lemon may sound like a strange combination, but the drink is far from new. There are a number of theories about how this drink first came about.
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The Only Safe Method For Canning Your Own Fish
Because fish has a very low-acid content, there's only one way to can it safely at home. So here's what you need to know about canning your own fish safely.
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The Unexpected Fat To Fry In For More Flavorful Fried Chicken
Not just any fat can be used to make fried chicken, but the list of options is vast. So here's an unexpected fat to fry in for more flavorful fried chicken.
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The Easy Way To Prevent Home-Canned Food From Discoloring
For all its rewards, canning your own food is a big commitment with its share of downsides. So here's an easy way to prevent home-canned food from discoloring.
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Pumpkin Spice Cupcakes Recipe
These pumpkin spice cupcakes are packed with fall flavors, from the pumpkin puree to the warm spices. Some maple syrup in the frosting completes the taste.
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The Unexpectedly Modern History Of The Apple Cider Donut
American colonial cooks would mix apples with fry dough; later, cider donuts became a homespun Halloween treat. Here's more on apple cider donut's history.
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What Was Halloween Candy Like In The 1920s?
With the wide variety of Halloween candy available, there can be some arguing over which is best. But what were treats like in the 1920s? Here's more.
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The Unexpected Trick For Saving A Stale Baguette
If your baguette is stale, your first instinct might be to turn it into croutons or breadcrumbs, but the truth is, a baguette can return to its original state.
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