What Experts Have To Say About Rising Food Allergy Rates
Studies have shown that there has been a continuous increase in food allergies. Here are some theories from experts as to why this increase may be occurring.
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Why It Pays To Boil Water With A Lid On
Many people are sick of twiddling their thumbs while waiting for their watched pot of water to reach a boil. Luckily, there may be a better way.
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Kulfi: The South Asian Frozen Custard You Can't Miss
Whether you indulge in kulfi from a store in India or at a restaurant where you live, the flavor-packed kulfi is a perfect treat on a hot day.
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The Best Zucchini Size For Stuffed Boats
Zucchini boats are a fun and healthy meal to feel a whole family, but you have to make sure to buy just the right kind of zucchini.
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Snow Crab Vs. King Crab: Is There A Nutritional Difference?
Crab legs are a delicacy, but is there any nutritional difference between species? Find out if snow and king crab legs have any nutritional difference.
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Why You Should Never Reheat Pork Roast In The Microwave
Microwaves are convenient, but they don't exactly make for gourmet leftovers. Here's why you should never reheat pork in your microwave.
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What It Actually Means To Debeard Mussels
The soft and somewhat chewy texture of mussels are a delight to add to many different sauces. Here is what it means to debeard your mussels before cooking them.
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Yes, The Order You Put Ingredients Into A Blender Matters
Smoothies are an easy way to start your morning or refuel after a workout, but there's a method to making them just right. Here's how to put one together.
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The Decadent Way Ina Garten Overhauls Classic Chicken Soup
Ina Garten has a decadent, delicious suggestion to take your classic chicken soup recipe over the top.
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The Dictator Who Gave Pad Thai Its Name
Pad Thai is probably one of the most iconic and recognizable Thai dishes around the world. Here is more about the dictator who gave the dish its national name.
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What Whole Foods Expects The Top Food Trends To Be In 2023
Whole Foods Market is looking into 2023 with its eighth-annual top 10 food trends forecast, and the list includes an exciting new caffeinated beverage.
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Is There An Ideal Time Of Day To Go Grocery Shopping?
Having to go to the supermarket to pick up groceries can often feel more like a burden. So, is there ever an ideal time to grab your list and go to the store?
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Refined Sex On The Beach Cocktail Recipe
A Sex on the Beach cocktail comes with a certain connotation, yet it shouldn't get in the way of enjoying the tasty drink. This elevated version is the answer.
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The Underrated Veggie That Will Give Your Grilled Cheese A Subtle Bite
If you want to make the ultimate grilled cheese, you may want to try an underrated veggie that will give your beloved cheesy sandwich a wonderfully subtle bite.
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Marcus Samuelsson's Preferred Type Of Meat For Juicy Fried Chicken
Marcus Samuelsson knows a thing or two about the crispy classic that is fried chicken. For instance, he knows what type of meat he prefers for juicy results.
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The Absolute Best Way To Store Fresh Grains
There's a whole world of grains out there and a variety of ways you can use them, so you'd better know how to keep them safe while you research new recipes.
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Can Eating Uncooked Impossible Meat Make You Sick?
Impossible meat doesn't contain any animal ingredients, but does that mean you can eat it raw, like any vegetable? We break it down.
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Why Thicker Burger Patties Are Better For Grilling Than Thin
The go-to order for many Americans is the delicious hamburger. Here is the reason why it is much better to make thick burger patties than a thin alternative.
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Why You Should Consider Using Carnaroli Rice In Your Next Risotto
Commonly called the king of rice, Carnaroli is the sweetheart of Italian chefs and has the perfect starchiness for a thick, creamy, luscious risotto.
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How A Proofing Basket Can Help You Make Better Bread
Many bakers feel frustrated when their bread loaves droop or deflate. Here's how a proofing basket can help to prevent that from happening to your bread.
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Why It Pays To Toast The Bread For A Sandwich
Sandwiches play an important role in day-to-day culinary life. Here is the reason why should always toast your bread before ever assembling your sandwich.
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Michael Symon's Go-To Product For A Spotless Dutch Oven
Dutch ovens are a must-have kitchen tool, but it's difficult to scrub them clean without damaging the enamel. Here's a miracle product that will save you time.
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Mutura: The Kenyan Blood Sausage You Should Know
Much of the African continent consumes blood sausages. In Kenya, it is known as mutura, a traditional sausage still enjoyed today at celebratory events.
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Most Of The World's Chili Peppers Come From This Country
Chili peppers are used in every kind of cuisine, from Italian to Cambodian. So where is the world's supply of chili peppers grown?
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Why You Should Never Store Pumpkin Pie In The Pantry
When you're storing your pumpkin pie, whether that's the whole pie or a leftover sliver, you should never keep it in your pantry to ensure safe consumption.
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The Simple Trick For Keeping Your Loaf Of Bread Soft
Bread is a common ingredient and sometimes comfort food that many indulge in. Here is a simple trick you can use to keep the bread soft for a little longer.
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The Historic Origins Of Marshmallow-Topped Sweet Potatoes
Marshmallow-topped sweet potatoes are a strange yet iconic duo that stands as a traditional dish. Here's the interesting history behind the combination.
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