The Genius Deviled Egg Topping Alex Guarnaschelli Adds For A Salty Crunch
Celebrity chef Alex Guarnaschelli wants to elevate the egg white of deviled eggs with a salty crunch, since the creamy filling usually hogs the spotlight.
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How An Uvalde McDonald's Paid Tribute To A School Shooting Victim
On what would have been the 11th birthday of Uvalde, Texas' Robb Elementary shooting victim Lexi Rubio, a local McDonald's set out to honor the young girl.
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The Easy Step To Make Your Candy-Stuffed Cookies Even Better
When making cookies, you can't go wrong with mix-ins like chocolate chips, nuts, and raisins. But here's an easy step to make candy-stuffed cookies better.
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Soan Papdi: The Simple Indian Sweet That's Everywhere During Diwali
Soan papdi is a traditional Indian dessert closely related to the Turkish sweet pişmaniye. But here's why this treat is found everywhere during Diwali.
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The First Woman To Ever Win The World Barista Championship In 2018
The World Barista Championship gathers coffee pourers around the world to see who can make the best drink. Meet the first female winner, Agnieszka Rojewska.
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The Special Story Behind Tabitha Brown's Vegan Deviled Eggs - Exclusive
Actress and vegan food star Tabitha Brown explained why the vegan deviled eggs recipe in her new cookbook is so personally meaningful to her.
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TikTok Star Eitan Bernath Wants To Encourage People To Have Fun In The Kitchen - Exclusive Interview
Eitan Bernath, cookbook author and culinary contributor on "The Drew Barrymore Show," shares cooking tips and talks about meeting the president and Bill Gates.
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Dinner In The Sky: The World's Most Daring Dining Concept
Signing up to attend Dinner in the Sky means you are strapped and buckled into a lit platform that is hoisted 150 feet into the sky by cranes.
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Cheesy Chicken Spaghetti Casserole Recipe
Try this cheesy chicken spaghetti casserole recipe if you're looking for culinary inspiration. The combination of flavors and rich melted cheese is a winner.
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Why You Shouldn't Use Fully Ripe Fruit When Making Poached Pears
Poaching pears is a lovely way to create a simple but delicious dessert. But timing, especially as it relates to the fruit's ripeness, is everything.
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How Thomas Keller Makes Ad Hoc's Famous Fried Chicken Unique
The fried chicken served at Thomas Keller's unfussy outpost, Ad Hoc, is one of the most anticipated dishes on the menu. Thankfully, he freely shares his recipe.
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The Centuries-Long Evolution Of Deviled Eggs
Deviled eggs are an almost ubiquitous snack at picnics, family gatherings, and summer parties. But where did this interesting egg dish come from?
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The Rock 'N Roll Activist That Inspired Ben & Jerry's Retired Wavy Gravy
Ben & Jerry's is known for its psychedelic rock-inspired ice creams. But what about Wavy Gravy? Here's the rock 'n roll activist who inspired the famous flavor.
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Why Using The Right Type Of Glass Is Important For Irish Coffee
Irish Coffee is known for its warmth, rich flavors, and whiskey addition. Here is why it is important to use the correct glass when serving Irish Coffee.
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The Unique Way Tyler Florence Rests Steak For Extra Flavor
Everyone's always looking for the best tips for a more flavorful steak. Discover chef Tyler Florence's unique hack for resting steak and gaining extra flavor.
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The Corn Cooking Method That Can Seriously Deliver Flavor
If you want to give your corn special treatment, consider cooking it using this fancy method. Here's how to prepare your corn to yield the best flavor.
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Croquettes Vs. Hushpuppies: What's The Difference?
It's hard to go wrong with fried finger foods. In the United States, we snack on hushpuppies, but tapas fans may call them croquettes. What's the difference?
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Why Sysco Workers In New England Have Ended Their Strike
A strike led by Teamsters working for Sysco in New England has ended. Learn about the negotiations and why the Sysco workers finally ended their strike.
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Why Applebee's Is Getting Evicted From Its Times Square Location
The Applebee's in Times Square is a longtime icon, but the fast-casual dining option is closing its doors over a serious cash flow issue.
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Most Of The World's Cumin Comes From This Country
Cumin is the second-most-used spice in the world. Needless to say, people are obsessed with it, and we have this country to thank for supplying most of it.
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The Easy Way To Avoid Runny Cherry Glaze
Although you want to be able to drizzle your cherry glaze over your turkey, you don't want to end up with something that is essentially cherry-flavored water.
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Everything You Need To Know About Maguro
If you have a hankering for sushi, you're bound to encounter maguro at the restaurant. Learn everything you need to know about maguro in sushi.
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What Experts Have To Say About Rising Food Allergy Rates
Studies have shown that there has been a continuous increase in food allergies. Here are some theories from experts as to why this increase may be occurring.
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Why It Pays To Boil Water With A Lid On
Many people are sick of twiddling their thumbs while waiting for their watched pot of water to reach a boil. Luckily, there may be a better way.
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Kulfi: The South Asian Frozen Custard You Can't Miss
Whether you indulge in kulfi from a store in India or at a restaurant where you live, the flavor-packed kulfi is a perfect treat on a hot day.
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The Best Zucchini Size For Stuffed Boats
Zucchini boats are a fun and healthy meal to feel a whole family, but you have to make sure to buy just the right kind of zucchini.
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Snow Crab Vs. King Crab: Is There A Nutritional Difference?
Crab legs are a delicacy, but is there any nutritional difference between species? Find out if snow and king crab legs have any nutritional difference.
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