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  • bowl of chocolate chips
    Cook
    Cook By Brianna Corley October 30th, 2022

    Should Chocolate Chips Be Stored In The Freezer?

    Many at-home bakers prefer to freeze their chocolate chips until they need to use them. So should you follow suit and start putting your chocolate chips on ice?

    By Brianna Corley October 30th, 2022 Read More
  • Mayonnaise jar
    Cook
    Cook By Sylvia Tomczak October 30th, 2022

    Can You Store An Open Jar Of Mayonnaise In The Pantry?

    Mayonnaise is a staple for fries, sandwiches, and salad dressings. But as magical as it is, it has its limitations, especially when it comes to storage.

    By Sylvia Tomczak October 30th, 2022 Read More
  • canned Spam
    Cook
    Cook By Crawford Smith October 30th, 2022

    12 Foods That Resulted Out Of Wartime

    Throughout history, conflict and adversity have provided the catalyst for several notable dishes.

    By Crawford Smith October 30th, 2022 Read More
  • plated scallops served at The Kitchin
    Cook
    Cook By Michelle Welsch October 30th, 2022

    The Michelin-Star Restaurant That Blends French And Scottish Tradition

    The fusion of French and Scottish traditions may not seem like an easy fit, but one Michelin-starred restaurant in Scotland pulls it off to perfection.

    By Michelle Welsch October 30th, 2022 Read More
  • Foods on keto diet
    Cook
    Cook By Emily Boyette October 30th, 2022

    Is There A 'Best' Type Of Meat To Eat For The Keto Diet?

    The keto diet incorporates plenty of meat, but you may wonder if there's a best type of meat to eat on the diet. Discover the best kinds of meat to eat on keto.

    By Emily Boyette October 30th, 2022 Read More
  • two burgers on wood cutting board
    Cook
    Cook By Erica Martinez October 30th, 2022

    How A Ring Mold Can Help You Make Better Burgers

    Instead of using your hands, use a ring mold next time you make your favorite patties. Here's how this versatile kitchen tool can help you make better burgers.

    By Erica Martinez October 30th, 2022 Read More
  • raw chicken with fridge in background
    Kitchen
    Kitchen By Ryan Cashman October 30th, 2022

    Why You Shouldn't Cook Chicken Straight From The Fridge

    Here's a step that a lot of home cooks skip when roasting chicken, but it's critical for evenly cooking your bird while keeping it moist and juicy.

    By Ryan Cashman October 30th, 2022 Read More
  • Cast iron pan on open fire with sausage
    Cook
    Cook By Jennifer Sweenie October 30th, 2022

    Why You Shouldn't Intentionally Set Your Cast Iron Pan On Fire

    Cowboys never seem to worry about putting on their kid gloves. Their chosen method of cleaning after a campfire? Lighting the pan on fire.

    By Jennifer Sweenie October 30th, 2022 Read More
  • Daytona Beach waterfront view
    Cook
    Cook By Allie Lebos October 30th, 2022

    The 14 Best Waterfront Restaurants In Daytona Beach

    Daytona Beach, Florida is home to some fantastic ocean views, so it should come as no surprise that many great restaurants have made the waterfront their home.

    By Allie Lebos October 30th, 2022 Read More
  • Person eating ramen
    Grocery
    Grocery By CC Gourdeau October 30th, 2022

    16 Instant Ramen Brands, Ranked Worst To Best

    Ramen is the staple food crop of modern life. Here's our ranking of ramen brands, accounting for price, quality, taste, public opinion, and nutritional value.

    By CC Gourdeau October 30th, 2022 Read More
  • slice of sugar cream pie
    Eat
    Eat By Stephanie Friedman October 30th, 2022

    How Sugar Cream Pie Became A Beloved Indiana Treat

    If you're from Indiana, you've probably tried sugar cream pie. This simple treat is made of pantry staples and is the official state pie of the Hoosier State.

    By Stephanie Friedman October 30th, 2022 Read More
  • sliced pears
    Cook
    Cook By John J Lee October 30th, 2022

    The Easy Way To Check If A Pear Is Ripe

    There are lots of different kinds of pears with different indicators of ripeness -- some even change color as they ripen.

    By John J Lee October 30th, 2022 Read More
  • Chocolate ganache, whisk
    Cook
    Cook By Arianna Endicott October 30th, 2022

    The Ingredient Swap For Vegan Chocolate Ganache

    Cream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.

    By Arianna Endicott October 30th, 2022 Read More
  • Cold espresso coffee drink
    News
    News By Wendy Leigh October 30th, 2022

    Caribou Coffee's Cold Foam Is Getting A Holiday Makeover

    Caribou Coffee has announced a parade of lip-smacking holiday drinks and treats, crowned by a brand-new incarnation of its standard cold foam topping.

    By Wendy Leigh October 30th, 2022 Read More
  • Lemon zest on a zester
    Cook
    Cook By Karen Hart October 30th, 2022

    Why It Pays To Zest Citrus Upside Down

    When it comes to adding a pop of flavor to a recipe, zest from a citrus fruit is definitely a good option. Here's how to make the most of it.

    By Karen Hart October 30th, 2022 Read More
  • McDonald's burger and fries
    News
    News By Michelle Welsch October 30th, 2022

    McDonald's Didn't Lose Its Sales Mojo Despite Price Hikes

    Reports attribute McDonald's profit increase to not only the hike in menu prices but also the fact that customers are looking for meals at affordable prices.

    By Michelle Welsch October 30th, 2022 Read More
  • White whipped mascarpone on spoon
    Cook
    Cook By Sara Klimek October 30th, 2022

    14 Types Of Cream, Explained

    It can be argued that some types of cream taste better than others, we believe every type can be the highlight of a dish. Here's how to use different creams.

    By Sara Klimek October 30th, 2022 Read More
  • peanut butter mayo sandwich
    Culture
    Culture By Heather Lim October 30th, 2022

    Peanut Butter And Mayo Sandwiches Were Once As Common As The PB&J

    The peanut butter and mayo sandwich wasn't always something to raise an eyebrow at — there was a time when they weren't only common, but beloved.

    By Heather Lim October 30th, 2022 Read More
  • marcus samuelsson smiling
    Cook
    Cook By Kalea Martin October 30th, 2022

    Marcus Samuelsson's Go-To Method For Perfect Fried Chicken

    Although there are many ways to whip up perfectly fried chicken, Marcus Samuelsson's method may be your new go-to. Here's the celebrity chef's advice.

    By Kalea Martin October 30th, 2022 Read More
  • Rum and coke on table
    Cocktails and Spirits
    Cocktails and Spirits By Duke Harten October 30th, 2022

    12 Best Rums For Rum And Coke

    Rum and coke is among the simplest of cocktails, but the type of rum used can alter the drink entirely. These rums are your best bet no matter the occasion.

    By Duke Harten October 30th, 2022 Read More
  • Plate of chicken parmesan
    Cook
    Cook By Katherine Beck October 30th, 2022

    The Vital Ingredient Your Chicken Parmesan May Be Missing

    Chicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.

    By Katherine Beck October 30th, 2022 Read More
  • Corn on the cob on a farm
    Cook
    Cook By Karen Hart October 30th, 2022

    Why Farmers Want You To Stop Peeling Back Corn Husks

    Corn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.

    By Karen Hart October 30th, 2022 Read More
  • platter of cured meat
    Cook
    Cook By Ali Fagan October 30th, 2022

    Why You Should Stop Storing Cured Meats In The Pantry

    Cured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.

    By Ali Fagan October 30th, 2022 Read More
  • stone crab claws
    Cook
    Cook By John Tolley October 30th, 2022

    The Best Type Of Dishes To Make With Crab Claw Meat

    The best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.

    By John Tolley October 30th, 2022 Read More
  • red dyed pistachios in shells
    Culture
    Culture By Nico Danilovich October 30th, 2022

    Why Did Red Pistachios Seemingly Disappear?

    Remember red pistachios? A generation or two ago, they were readily available. But nowadays, not so much. Find out why they're harder to find today.

    By Nico Danilovich October 30th, 2022 Read More
  • Chavela prepared with tequila
    Drink
    Drink By Nikita Ephanov October 29th, 2022

    Chavela: The Mexican Beer Cocktail Bloody Mary Fans Will Love

    If you love Blood Marys and Mexican beer, you'll love the Chavela. Here's some history behind the mixed drink and how you can make your own.

    By Nikita Ephanov October 29th, 2022 Read More
  • Kerala-style egg curry
    Culture
    Culture By Katie Lenhardt October 29th, 2022

    Kerala-Style Egg Curry Is The Perfect Way To Spice Up Your Day

    Kerala-style curry is a spicy solution when you need to kick it up a notch with your eggs. Here's how you can prepare them with incredible flavor.

    By Katie Lenhardt October 29th, 2022 Read More
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