Should Chocolate Chips Be Stored In The Freezer?
Many at-home bakers prefer to freeze their chocolate chips until they need to use them. So should you follow suit and start putting your chocolate chips on ice?
Read MoreMany at-home bakers prefer to freeze their chocolate chips until they need to use them. So should you follow suit and start putting your chocolate chips on ice?
Read MoreMayonnaise is a staple for fries, sandwiches, and salad dressings. But as magical as it is, it has its limitations, especially when it comes to storage.
Read MoreThroughout history, conflict and adversity have provided the catalyst for several notable dishes.
Read MoreThe fusion of French and Scottish traditions may not seem like an easy fit, but one Michelin-starred restaurant in Scotland pulls it off to perfection.
Read MoreThe keto diet incorporates plenty of meat, but you may wonder if there's a best type of meat to eat on the diet. Discover the best kinds of meat to eat on keto.
Read MoreInstead of using your hands, use a ring mold next time you make your favorite patties. Here's how this versatile kitchen tool can help you make better burgers.
Read MoreHere's a step that a lot of home cooks skip when roasting chicken, but it's critical for evenly cooking your bird while keeping it moist and juicy.
Read MoreCowboys never seem to worry about putting on their kid gloves. Their chosen method of cleaning after a campfire? Lighting the pan on fire.
Read MoreDaytona Beach, Florida is home to some fantastic ocean views, so it should come as no surprise that many great restaurants have made the waterfront their home.
Read MoreRamen is the staple food crop of modern life. Here's our ranking of ramen brands, accounting for price, quality, taste, public opinion, and nutritional value.
Read MoreIf you're from Indiana, you've probably tried sugar cream pie. This simple treat is made of pantry staples and is the official state pie of the Hoosier State.
Read MoreThere are lots of different kinds of pears with different indicators of ripeness -- some even change color as they ripen.
Read MoreCream isn't exactly vegan-friendly, but fortunately, there is a simple swap for those who prefer a non-dairy alternative when making chocolate ganache.
Read MoreCaribou Coffee has announced a parade of lip-smacking holiday drinks and treats, crowned by a brand-new incarnation of its standard cold foam topping.
Read MoreWhen it comes to adding a pop of flavor to a recipe, zest from a citrus fruit is definitely a good option. Here's how to make the most of it.
Read MoreReports attribute McDonald's profit increase to not only the hike in menu prices but also the fact that customers are looking for meals at affordable prices.
Read MoreIt can be argued that some types of cream taste better than others, we believe every type can be the highlight of a dish. Here's how to use different creams.
Read MoreThe peanut butter and mayo sandwich wasn't always something to raise an eyebrow at — there was a time when they weren't only common, but beloved.
Read MoreAlthough there are many ways to whip up perfectly fried chicken, Marcus Samuelsson's method may be your new go-to. Here's the celebrity chef's advice.
Read MoreRum and coke is among the simplest of cocktails, but the type of rum used can alter the drink entirely. These rums are your best bet no matter the occasion.
Read MoreChicken Parmesan is one of the best meals you can find in restaurants, at home, and in the frozen section of Walmart. However, yours might be missing something.
Read MoreCorn farmers would like to place a cease and desist on peeling back the corn husk when we are at the grocery store or farmers market, and here's why.
Read MoreCured meats may seem safe to keep in the pantry, but it's a mistake you'll want to avoid. Here's why you should stop this storing habit.
Read MoreThe best preparation for crab claws is to do as little as possible to them, as they are delicious on their own. That's why these dishes make them the star.
Read MoreRemember red pistachios? A generation or two ago, they were readily available. But nowadays, not so much. Find out why they're harder to find today.
Read MoreIf you love Blood Marys and Mexican beer, you'll love the Chavela. Here's some history behind the mixed drink and how you can make your own.
Read MoreKerala-style curry is a spicy solution when you need to kick it up a notch with your eggs. Here's how you can prepare them with incredible flavor.
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