The Simple Way To Make Tomato Paste Into Tomato Purée And Vice Versa
Tomato paste and tomato sauce have different uses when called for in a recipe, but are very nearly the same thing. See how you can turn each into the other.
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The 15 Most Fashionable Eateries Around The World
If you've got an eye for style and an empty stomach, these world-class restaurants and cafes provide the perfect intersection of fashion and food.
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What Makes Italy's Gianduja Chocolate Unique
Italian gianduja chocolate is the sweet dessert that gave birth to the global Nutella craze. Here's what makes this chocolate variety so unique.
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Alice Waters' Controversial Spoon-Cooked Egg
Battles over spoon-cooked eggs began in 2009 when renowned chef Alice Waters held a cast-iron spoon over a roaring fire to cook a lone egg during a TV special.
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Ina Garten's Trick For Avoiding Clumpy Cheese In Your Biscuit Dough
One challenge you may have encountered when making cheese biscuits is clumping cheese. The struggle is real, but so is Ina Garten's trick for avoiding it.
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Do You Really Need To Score Bread Dough?
If you are making homemade bread, your recipe may call for you to score the dough. But what does that mean and is it even necessary? Read on to find out.
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What Alton Brown Says Makes A Penicillin Cocktail So Unique
There are many different cocktails with intriguing names. Celebrity chef Alton Brown explains what makes the Penicillin cocktail so unique from all the others.
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How Starbucks' Golden Latte Honored Its South Korean Heritage
Starbucks' golden latte is one of many beverages that celebrates international flavors. Here's how this creamy drink honored its South Korean heritage.
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You Should Check Your Local Library Before Buying New Kitchen Tools
Libraries may not seem like a hotbed of innovation, but many are transforming local communities by lending out all sorts of things useful to the home cook.
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Add Sweet And Savory Complexity To Your Cocktails With Corn Liqueur
If you love cocktails and corn, there's a new way to satisfy both of these cravings with corn liqueur. Here's more on the sweet and savory taste it gives.
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Are Suet And Lard The Same Thing?
In the world of animal fats, lard and suet are two of the major players. But you really need to know how they differ before using them in a dish.
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The Symbolic Reason Eggs Are Dyed Red For Greek Easter
Easter in the Greek Orthodox Church is celebrated differently than in Western Christian churches. Discover why eggs are dyed red for Greek Easter celebrations.
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Simple Seasoned Sushi Rice Recipe
Learn how to make this simple seasoned sushi rice recipe and use it as the base for stir-fries, buddha bowls, spring rolls, tofu dishes, and more.
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The Umami-Bomb Martini To Try If You're Not A Big Vodka Fan
However, vodka's clean flavor provides a great blank slate for flavor creation that may be worth considering, especially for an upgraded dirty martini.
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25 Best Stocking Stuffers For Foodies
If you need to stuff the stocking of a friend or family member who happens to be a food lover, add these to your shopping list.
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The Type Of Cheese You Should Never Store In The Freezer
If you have leftover cheese, you can freeze it for up to two months; however, there's a type you should never put in the freezer. Here's what you need to know.
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Andrew Zimmern's Trick For The Perfect Chewy Chocolate Chip Cookie
If you prefer chewy chocolate chip cookies to crunchy ones, Andrew Zimmern has a hack for you. Discover his simple tip for perfect chewy chocolate chip cookies.
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Can You Actually Open A Wine Bottle With A Shoe?
The next time you go to open a bottle of wine, try using your shoe instead. Here's how this surprising hack works.
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The WWII Roots Of Spam Musubi
Fortunately, the WWII ration landed in Hawaii where a certain Japanese American lady invented the endearing and enduring recipe for Spam musubi.
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NYC Wants To Raise The Minimum Wage For 'Deliveristas' To $24 An Hour
Workers in the food delivery industry often work for very little pay. Find out how New York City may raise the minimum wage for 'deliveristas' to $24 per hour.
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Why The Size Of Your Pan Matters For A Reduction
When making a reduction, there's a lot to keep in mind. But one way to avoid several of the pitfalls when doing so is to choose the proper cookware.
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Most Of The World's Saffron Comes From This Country
Saffron may seem magical to those who haven't used it before. It isn't hard to find on the market, but which country produces the most of it?
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12 Best Substitutes For Spinach
Spinach has a prominent place in all sorts of cuisine. However, if you find yourself out of the vegetable, consider these substitutes for your next recipe.
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Only 4 Dishes Are Served At Michelin-Approved Myeongdong Kyoja
No need for an elaborate tasting menu or endless options -- Seoul's Myeongdong Kyoja has earned a Michelin Bib Gourmand serving up just four dishes.
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How The Mini Bottle Cocktail Trend Really Got Its Start
The mini bottle cocktail trend has a surprisingly funny and interesting background. Here's how this cute alcoholic addition got its start.
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Marcus Samuelsson's Path To World-Famous Chef Is Inspiring
If you're looking for an inspirational story to perk up your afternoon, look no further than Chef Marcus Samuelsson whose story begins in a hut in Ethiopia.
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Why You Can Skip Greasing The Pan For Ina Garten's Lemon Bars
What seems like a vital step for making a nonstick batch of lemon bars is one that Ina Garten skips. Here's why you don't always have to grease your pans.
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