Can You Purposefully Buy Double-Yolk Eggs?
The chances of cracking open an egg and finding a double yolk are pretty low — one in every thousand eggs to be exact. But what if you want a double yolk?
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11 Tips You Need When Cooking With Nut Butter
Whether it's dealing with excess oil or preventing spoilage, using nut butter for your favorite recipes can require more than simply dipping a spoon into a jar.
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Popcornopolis And Takis Made Fiery Popcorn Together
Takis have enjoyed something of a cult-like following since hitting the U.S. market in 2021. Their latest product is a fiery collaboration with Popcornopolis.
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The High-End Dutch Restaurant That's In A Hot Air Balloon
Dutch chef Angélique Schmeinck created a restaurant that takes dining to new heights by cooking upscale meals in a hot air balloon. Here's a look at CuliAir.
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Pour Over Vs. French Press Coffee: What's The Difference?
There are different ways to make coffee, from machine-brewed to pourover. The French press and pourover methods each lead to slightly different results.
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Yes, It's Possible To Overbeat Whipped Cream
If you ever find yourself in the situation of having overbeat your whipping cream, there's no need to panic, as you have a couple of options.
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Why You Should Never Fry Food In Parchment Paper
Lining frying pans with parchment paper might seem like the a great kitchen hack, but for your safety, you'll only want to use parchment paper in your oven.
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How Potatoes Are Used To Make Scotland's Unique Macaroons
Scottish macaroons are just like regular macaroons except they're made with white potatoes. See how to whip up a batch of these British Isle bakes.
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Star Anise Vs. Anise: What's The Difference?
Even though anise and star anise share similar flavor profiles, these powerful plants are very different from one another based on their origins and uses.
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Why It's Important To Remove The Base Of Enoki Mushrooms
The base of cultivated enoki mushroom is where all of the stems are clumped together, usually with some dirt as well. So what needs to be removed?
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GBBO's Judges Reflect On How American And British Foods Differ
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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Little Debbie Is Making A Big Exit From Canada
But the end of an era has arrived. On November 30, McKee Foods announced the exit of Little Debbie's delectable snack cakes from Canada, possibly forever.
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The Couscoussier Is Essential Cookware In North Africa
Made of three parts, a stockpot, a steaming basket, and a lid, a couscoussier allows cooks to steam and cook at the same time. Find out how it functions.
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Argentina's Versatile Chorizo Sandwich, The Choripán
The choripán consists of a split roll stuffed with a link of chorizo, and it checks all of the boxes of a street food -- it's cheap, handheld, and delicious.
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Why Local Foods Are Sometimes Pricier Than Commercially Grown
In most cases, the food from your local, small-scale producers will cost the same if not more than those that were grown commercially, but for good reason.
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Why You Should Stop Throwing Out Leftover Giardiniera Brine
Giardiniera is that spicy pickled condiment often on Italian sandwiches. But once you've used all the vegetables in the jar, what do you do with the brine?
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The 15 Best Mediterranean Restaurants In LA
We've rounded up some of the best Mediterranean restaurants in LA so that you can get a true taste of some of the most beloved flavors of Europe.
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Plastic Contaminants Found In Summer Sausage Trigger Health Alert
A public health alert was issued by the FSIS for two varieties of summer sausage: Jet High Prairie Meats Summer Sausage and Fantasma's Finest Summer Sausage.
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Spaghetti Parm Holds A Special Place In Buffalo, NY's Heart
Spaghetti parm is a rendition of a classic that comes from the heart of Buffalo, NY. Here's why this pasta dish is a unique addition to the upstate region.
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Subway Will Serve Footlong Cookies At A Single Location For A Few Hours
In honor of National Cookie Day, Subway is rolling out its first-ever footlong cookies. But, they will only be available at one location for a few hours.
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Pastry Chef Cédric Grolet Turns Dessert Into Works Of Art
Cédric Grolet is a renowned pastry chef who creates incredible desserts. Grolet's desserts are works of art that often incorporate the Trompe l'œi practice.
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How Word Of Mouth Kept The Death Flip Cocktail Alive
The Death Flip's lack of description made it mysterious, but thanks to certain circles, an ingredient list wasn't needed to push this drink into cocktail fame.
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Rutabagas Are A Hybrid Of These 2 Vegetables
The humble rutabaga is a root vegetable that doesn't usually entice enthusiasm. Despite it being commonplace, research shows it is a hybrid of two veggies.
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The Ghanaian Braised Rice Dish You Should Know
You'd be hard-pressed to find a Ghanaian dish that isn't served with rice, and we're not just talking about plain rice. Angwa mo is a popular braised rice dish.
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The Symbolic Importance Of Coffee To Swedish-American Immigrants
The Swedes love their coffee. Swedish Americans do too. Here's how coffee became as important to Swedish American culture as it was back in the motherland.
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Why A Splash Of Vinegar Will Change Your Soup Forever
If you need to take your favorite soup from toned down to tasty, a splash of vinegar may be the solution. Here's why this acidic addition is essential.
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15 Best Substitutes For Celery Salt
Celery salt is a versatile ingredient, but if you don't have it on hand, there are plenty of substitutes to bring its earthy, savory flavor to your dish.
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