Frozen Raspberries Are Being Recalled After The FDA Detected Hepatitis A
Just in time for holiday pie-making, one of the baking world's favorite berries has fallen prey to the Hepatitis A virus. But don't panic yet.
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The Unlikely Appliance Martha Stewart Uses For Fluffy Scrambled Eggs
Chefs have their own way of making scrambled eggs, and Martha Stewart is no different. She sometimes uses an unexpected appliance in her kitchen to make hers.
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The Powerful Spices That Go Great With Melon Cocktails
Melon cocktails are delicious and refreshing. Many melon-based cocktails incorporate spices such as cayenne, as well as various seeds that add a special twist.
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What Makes Honey Process Coffee Unique?
Before it hits your cup, coffee goes through various processes to become the drink you love. Here's how the honey process can impact your coffee's flavor.
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The Classic Pizza Type King Charles Prefers
Pizza is a food of the people, but as it turns out, it's also fit for royalty. Here's the classic type of pizza that is King Charles' favorite.
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11 Tips You Need When Cooking With Plant-Based Meat
Plant-based meat has been rising in popularity for many years, but it can still be tricky to figure out how to cook it. We've got you covered with all the tips.
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Why You Need To Thoroughly Rinse Cabbage
To the naked eye, the outer leaves appear to be a protective barrier of skin for the inner layers of the cabbage, but this is not always the case.
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10 Ways To Use Bourbon Beyond Cocktails
While smoky bourbon makes for a killer cocktail, this complex liquor is great beyond just drinks. Interested? Read our guide to find out how.
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The Starbucks Frappuccino That Could Change Your Mind About Fruitcake
For some fans, Starbucks' flavors are as integral to the holidays as Christmas cookies and candy canes. But what about the Fruitcake Frappuccino?
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Nigella Lawson's Alternative Method For Making Gnocchi
Nigella Lawson uses an alternative cooking method for making the potatoes for her gnocchi, and her way may even produce a more delicate and delicious bite.
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Why You Should Always Read The Label Before Buying Orgeat Syrup
There's no replacement for the unique flavor in cocktails with the almond-based syrup orgeat. That's why you'll want to check the bottle's label before buying.
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The Original Bundt Pans Weighed Over 15 Pounds
At bake sales and family gatherings, it isn't unusual to find at least one Bundt cake. With the cake's rich history, here is why the original pans were heavy.
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The 2 Best Substitutes For Mexican Crema
Depending on where you live, Mexican crema may not grace the dairy bins of your local supermarket. But don't worry, we have you covered with simple substitutes.
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The 18 Best Food And Beverage Advent Calendars Of 2022
Advent calendars are always fun, but if chocolate isn't your thing, fear not - these Christmas countdowns include beer, wine, hot sauces, and so much more.
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The Difference Between Parsnips And Carrots
Both carrots and parsnips are root vegetables and they each have the same long, tapered shape, but there are some key differences between them.
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Why The Type Of Bowl You Use Matters When Beating Egg Whites
There are a lot of things that can go wrong when whipping egg whites. You can contaminate it with egg yolk or even worse, use the wrong type of bowl.
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How A Water Bottle Can Be Used To Separate Eggs
Egg separation can be an arduous task that requires delicate precision. Here is how an empty water bottle can help you separate eggs perfectly in less time.
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Why Pizza Is Often Served With Pickles In South Korea
In Korea, the ideal perfect pizza side dish may surprise you, since it's a food item that is usually associated with deli sandwiches and hamburgers: pickles.
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Why It Pays To Wrap Meat In Peach Treated Butcher Paper
There are several types of butcher paper, which are broken up into categories based on color and the treatment of the paper. Learn all about peach treated.
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The Historic Reason Some Bread In Central Italy Is Unsalted
Bread comes in all sorts of different varieties, often with interesting backstories. Here are the reasons why some central Italian bread is not salted.
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Can An Unopened Bottle Of Champagne Spoil?
We all have that one Champagne bottle that has been sitting on the shelf waiting to be uncorked for the perfect moment of celebration, but when does it expire?
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The Difference Between Macarons And Macaroons
While macaroons and macarons are different, they do share an origin story, though their paths have diverged over time and distance.
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Is It Possible To Make Oatmeal In An Air Fryer?
Oatmeal may sound like a questionable air-frying decision, but if you're looking for breakfast-making shortcuts for exceptionally busy mornings, try it out.
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How Did The Bakewell Tart Get Its Name?
While the Bakewell tart is popular throughout Britain, its origins, and the source of its name, can be traced back to one specific corner of the country.
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The Reason Your Popovers Turned Out Dense
As with all recipes, there are ways to bungle up popovers. For instance, sometimes the dish never manages to "pop" up and will fall flat and dense.
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The Simple Way To Add A Smoky Flavor To Your Cocktail
For those not thrilled at the prospect of lighting wood, spices, nuts, or herbs on fire yet still crave a smoky beverage, we have options for you.
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Why Ina Garten Loves Using 2 Different Pastas In Her Dishes
The Barefoot Contessa shared that she likes to use two different types of pasta in her dishes and here's why you might want to try doing so, too.
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