Why You Should Sip Fernet This Thanksgiving
Thanksgiving dinner leaves us feeling tired, sleepy, and uncomfortably full. This year though, give yourself a fighting chance by reaching for a sip of Fernet.
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Insomnia Cookies 2022 Holiday Treats, Ranked From Worst To Best
Insomnia brings plenty of holidays cheer with its latest seasonal cookie assortment. Gingerbread and hot chocolate fans, especially, don't want to miss these.
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Basi Digua: The Sweet Potatoes So Hot They're Served With Ice Water
If you know a thing or two about the cuisine in Northeastern China, then you've likely heard of basi digua. Learn what "pull-silk" sweet potatoes are all about.
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Boozy Mango And Makrut Lime Lassi Recipe
Rum and makrut lime leaf help perfect this mango lassi.
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Shortcut Injera (Ethiopian Sour Flatbread) Recipe
This Ethiopian flatbread, known as injera, is a classic recipe that gets a twist, making it both quicker and easier.
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The Ideal Type Of Herbs To Chiffonade
Not all herbs are created equal, and thus not all herbs are ideal to chiffonade.
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The Mexican Rice Variety So Cherished It's Federally Protected
There's a state in Mexico that's famous for its delicious long-grain rice. In order to protect the unique grain, the country's government stepped in to help.
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The Tasty Way To Season Your New Wok
The end result of this tip is a glazed shine that indicates your wok has been adequately seasoned -- and in the tastiest of ways.
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Why You Can't Buy True Raw Sugar In The U.S.
If you're looking for healthier food options, you may have considered raw sugar, but you may be surprised to learn what raw sugar actually is.
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Most Of The World's Raspberries Come From This Country
Raspberries grow throughout northern Europe and North America as well as in East Asia, and are popular worldwide.
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Zucchini Parmesan Is A Classic Neapolitan Casserole
Layered with flavor and culture, zucchini parmesan doesn't lack for much. Here's why this Neapolitan casserole remains a classic dish.
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What Makes Wondra Instant Flour Unique
This flour was introduced in the 1960s and made to instantly dissolve in sauces, soups, and gravies, giving a thickened end product without lumps.
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What White Whole Wheat Flour Is Actually Made Of
Many people see white whole wheat flour as either a mix of white and wheat flour, or as something that's been processed, but that's not the case.
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What Is A Flax Egg?
Egg substitutes have opened up a whole new world for baking. The gelatinous mixture of ground flaxseed and water has been used to mimic eggs for years.
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How Njeguški Steak Became A Classic Dish In Montenegro
The story of how a dish recently created by a Serbian chef became the national dish of Montenegro is a fascinating one.
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Are There Etiquette Rules To Determine Who Pays For Dinner?
One of the most overlooked items of etiquette happens once the meal is over and it's time to settle the bill. Does the onus fall on the host or the guest?
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The Possible Historic Reasons We Give Apples To Teachers
The tradition behind giving apples to teachers comes from a surprisingly humble beginning. Here's the possible history of this sweet act.
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The Key To Simmering Food In The Microwave
For many, the microwave is the best appliance that they can have in their home kitchen. Here is the key to simmering food right inside your own microwave.
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Customers Are Willing To Wait 30 Years For These Frozen Japanese Croquettes
Waiting a month for a reservation may not seem so bad after reading about Asahiya's three-decade-long wait list for its insanely popular Kobe beef croquettes.
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Even When Using Store-Bought Gravy, Save Those Pan Drippings
Store-bought gravy doesn't have to taste like its name if you save your pan drippings. Here's why you should keep them for your next Thanksgiving dinner.
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The Easy Lame Alternative For Scoring Bread
If you don't own a lame and are looking for an alternative that is sharp and versatile enough to perfectly score your sourdough, there are substitutes.
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Tequila Herradura's Premium Legend Tequila Is Now Available Nationwide
Tequila Herradura is known for its high-quality, premium tequila. Once only available in select markets, the company's Legend is now available nationwide.
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Why Bumble Bee Tuna Got Rid Of Its Mascot Horatio
Bumble Bee Seafood Co.'s canned tuna is a staple in American grocery stores and pantry shelves. Here is the reason why the company retired its mascot, Horatio.
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Coffee-Rubbed Steak Recipe
It's hard to beat a good steak rub, and this recipe for steak coated in a coffee-spice rub is sure to be the superior grilled meat at any cookout.
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Why You Should Consider Duck Eggs For Your Next Deviled Eggs Batch
If you've made this appetizer, you've most likely utilized chicken eggs, but you might want to seek out the duck variety next time they're on the menu.
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The Cake Mary Todd Made To Court Abraham Lincoln
This cake is so associated with Lincoln that in the decade following his assassination, it became a staple of Washington banquet menus.
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Bobby Flay's Tip For Making Gravy Before Thanksgiving Day
During a pre-Thanksgiving appearance on "Today," Bobby Flay shared a tip we can get behind: make-ahead gravy. Find out how he masters the sauce.
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