How Many Restaurants Does Giada De Laurentiis Actually Own?
Giada De Laurentiis appreciates the experience of eating out because, in addition to her other successful projects, she's a multi-time restaurateur.
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Sugarfina's Halloween 2022 Collection Includes A Spooky New Treat
If you're looking for an old favorite, you're in luck -- Sugarfina is bringing back some of their popular candies as well as introducing a brand-new treat.
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Sierra Nevada And Buffalo Trace Are Teaming Up For A Bold New Brew
Sierra Nevada Brewing Company has teamed up with Buffalo Trace Distillery to produce a special 'barleywine-style ale.'
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The Underrated Vinegar You Should Always Have In Your Pantry
Vinegar is one of those kitchen staples we don't always spend a lot of time thinking about, unless a recipe happens to call for a kind we don't have on hand.
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Why Faitout Stockpots Are Ideal For Long-Simmering Dinners
The vast majority of stockpots are oven safe, ergonomic, and come in a wide range of sizes. Here's why they are also ideal for long-simmering dinners.
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Lupini: The Italian Beans That Pack A Protein Punch
Lupini are also a great snack, topping, or ingredient to be used in a variety of dishes, and are definitely a legume you'll want to know better.
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Why Stone Crab Claws Probably Aren't Going Anywhere
While stone crab harvesting is celebrated as sustainable, the Florida Fish and Wildlife Conservation Commission is starting to question this assessment.
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The Absolute Best Type Of Potato For The Fluffiest Baking
There are more than 200 types of potatoes out there. But which one is best for baking?
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Starbucks Is Being Held Accountable For Threats To Unionizing Employees
A new ruling says Starbucks' threatened workers trying to unionize. Here's what the judge had to say about the coffee chain's actions.
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The Real Reason You Should Try Topping Risotto With An Egg
If you're going to top risotto with an egg, you'll want to top it with an egg with a soft and runny center like a poached egg, fried egg, or over easy egg.
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How To Make Sure The Cheese Melts On Your Reuben Sandwich
While not as tough to melt as a hard cheese like Parmigiano-Reggiano, Swiss is a semi-hard cheese, but with good melting properties.
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Conagra Brands Issued Major Canned Meat Recall Over Packaging Risk
Government bodies were alerted to a packaging error for canned meats coming out of a factory owned by Conagra Brands. See the details of the massive recall.
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Why Ted Allen Thinks Everyone Should Own A Fish Spatula
Food writer, cookbook author, and "Chopped" host Ted Allen loves a good fish spatula and thinks you should, too. Here's why.
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How Ming Tsai Makes Dumplings Gluten-Free
Whether it be rice or tofu, many ingredients typically associated with Asian cuisine are naturally gluten-free. Dumpling wrappers however, are not one of them.
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The Possible Reason Your Pizza Quesadilla Turned Into A Soggy Mess
A pizza quesadilla should be just as fun to eat as it is to make, but it can quickly turn into a soggy mess. Here's how you can avoid this culinary mistake.
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The Cooking Method That Sets Dutch Babies And Pancakes Apart
Although Dutch babies and pancakes require basically the same ingredients, the different cooking methods produce dramatically different results.
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What Fireweed Jelly Has To Do With Alaskan Wildfires
Find out how fireweed jelly is linked to the wildfires of Alaska.
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Why You Should Bake Fish In A Glass Pan
Although you might think different materials are pretty much interchangeable when it comes to baking everything from muffins to pot roast, you'd be wrong.
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The Minute Cooking Rule To Ensure A Beautifully Set Pudding
The trick to making a deliciously thick, creamy, and smooth pudding comes down to one ingredient and just one minute.
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How To Cut The Prep Time Of Your Next Tuna Casserole
Tuna casserole has been a staple in American kitchens since the 1950s. Here is how you can cut down your prep time the next time you make a tuna casserole.
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Why You Need To Be Cautious When Baking Cheese Under The Broiler
When using the broiler, you don’t want your cheese dishes to burn. Try these tips and tricks next time.
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The Biggest Mistake You're Making With Shortbread
Shortbread is perhaps one of the simplest desserts you can prepare, but a lot could go wrong. Here's the biggest mistake you're making with shortbread.
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Giada De Laurentiis' Trick To Chill Cocktails Without Watering Them Down
Ice cubes melting is an unavoidable occurrence on warm days. But according to Giada De Laurentiis, there's a way to prevent them from diluting the your drink.
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The Simple Tool That Makes Cocktails More Precise
Measuring cocktails precisely might seem like a fine art that only bartenders can perfect, but with this simple tool, you can do it too.
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The Sweet Ingredient That Will Change Your Tea Forever
Adding maple syrup to your tea can really enhance the flavor profile, and completely change the tea experience. Here's why you should add syrup to tea.
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25 Variations Of Baklava, Explained
Decedent and sweet, baklava also comes in a huge variety of styles. From nuts to cheese, learn about the 25 variations of this tasty dessert.
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What Makes Australia's 'Magic Coffee' Unique
Australia has introduced a new cult favorite coffee drink, which is poised to take over coffeehouses, called "magic coffee." So, what makes it so magical?
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