How Almond Flour Pie Crust Differs From Traditional
If you're experimenting with different flours for making pie crust, almond makes a great choice. However, you can't treat it exactly like conventional flour.
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Trader Joe's Contentious Truffle Hot Sauce Has Returned
The treasured grocery chain Trader Joe's has relaunched their Truffle Hot Sauce, and fans have a lot to say about the spicy-meets-earthy condiment.
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Virginia Ham's Claim To Fame Began In Colonial America
The combination of an eclectic flavor-rich diet paired with extended salt curing certainly helped cement Virginia's reputation for quality country hams.
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Jamaican Browning Sauce Is The Secret Weapon For Flavorful Chicken
Have you ever used browning sauce? It's a Jamaican condiment that's a perfect topper for chicken. Here's what you should know about this special sauce.
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15 Serbian Dishes You Need To Try At Least Once
When you think of global cuisine, Serbia's might not be the first that comes to mind. However, the country has a long and rich culinary history to explore.
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The History Of Ben & Jerry's Starts When Its Founders Were In 7th Grade
Ben & Jerry's founders Ben Cohen and Jerry Greenfield first met because of their positions at the bottom of the social ladder when they were kids in 1963.
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Marcus Samuelsson On Why Brussels Sprouts Are A Must-Have On The Thanksgiving Table - Exclusive
Marcus Samuelsson gave us a look into the multicultural dishes at his Thanksgivings and shared his best tips for one of his favorite sides, Brussels sprouts.
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The Sweet History Of Financiers
Found in some of Paris' most renowned pastry shops, financiers are small cakes flavored with brown butter and nuts, and they come in a variety of shapes.
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Why Andrew Zimmern Calls Bangkok One Of His Favorite Food Cities
Andrew Zimmern loves Thai cuisine and Bangkok in particular. Here's what he had to say about Thai cuisine and Bangkok as a food city.
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The Roux Trick For A More Flavorful Chicken Stew
A roux is a great way to add deep flavor and thicken up those sauces, soups, and stews. This tip for roux in chicken stew will put the dish on a new level.
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Is There A Nutritional Difference Between Mineral Water And Sparkling?
You might think water, particularly bottled water, isn't an interesting topic, but there are a few nutritional differences between sparkling and mineral water.
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It's Time To Start Wood-Smoking Your Cocktails
While some mixed drink aficionados prefer the sweeter side, the smoky flavor is also a favorite. Here's why you should start wood-smoking your cocktails.
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If You're Eating Salmon With King Charles, There's A Chance He Caught It
According to Chef Darren McGrady, if you're dining with King Charles and salmon is on the menu, it's possible that the fish was caught by the royal personally.
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How Many Restaurants Does Bobby Flay Actually Own?
Bobby Flay has made a name for himself as one of the world's top celebrity chefs. But where can fans go to try his food? Here are all the restaurants he owns.
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Why Kristen Kish Doesn't Really Enjoy Cooking For Herself
Opening the restaurant was no small feat, and it made chef Kristen Kish appreciate the times when she was just relaxing at home in an entirely new way.
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How Well Does Cilantro Hold Up In The Freezer?
For all those people who do like cilantro and are looking for the best ways to keep it fresh, you may need to only look as far as your freezer.
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Does Sourdough Bread Contain Probiotics?
Sourdough recently had a moment when baking it at home became popular during the coronavirus pandemic. However, the bread has never really gone out of style.
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Why You Should Be Cooking With Lemongrass More Often
Lemongrass isn't a go-to herb for a lot of home chefs, but it has a uniquely flavorful profile that can help you put your own spin on many traditional dishes.
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The Midwest's Popular Portesi Cheese Fries Aren't Actually Fries
The Midwest is known for its unique comfort food -- and Portesi cheese fries are no exception. Here are the Midwestern "cheese fries" that aren't fries at all.
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The Old School Candy Lucky Charms Cereal Evolved From
As popular as Lucky Charms are, the cereal has humble origins. The prototype bowl bears little resemblance to the oat cereal and marshmallow bits we know today.
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The Nutritional Difference Between Beans And Lentils
The differences may not initially be quite so apparent, but lentils and beans actually have distinct nutritional benefits for the human body.
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Why You Should Consider Granite When Buying A Mortar And Pestle
A mortar and pestle is nothing fancy, but it's ideal for creating spice blends. If you are considering buying one, you'll want one made of granite.
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Why The Whisky Highball Is So Popular In Japan
In Japan, whisky highballs are a common drink of choice. You can find them sold out of vending machines and carefully constructed in upscale cocktail bars.
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Nicholas Hoult Spills On His Go-To Nando's Order - Exclusive
"The Menu" star Nicholas Hoult is a much more casual food fan in real life. He shared his favorite order from one of his go-to fast food spots, Nando's.
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The 2 Most Common Varieties Of Cod, Explained
Cod is a type of white fish in the same family as pollock. The two most common varieties, Atlantic and Pacific cod, are as similar as they are different.
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The Flavor That Caused Ben & Jerry's To Apologize To All Of Ireland
What seemed like an innocent name of an ice cream flavor quickly turned into an apology. Here's why Ben & Jerry's expressed their sentiments to Ireland.
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The History Of Shrimp Paste Begins In The 8th Century
While not in everyone's cooking arsenal, shrimp paste has been a consistent staple in the Southeast Asian diet for hundreds of years.
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