What Gives Japanese Whisky Its Distinct Flavor
For Japanese brands, whisky production results in flavors that can't be found anywhere else in the world. So what gives it its individual taste?
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Ortolan: The Controversial French Delicacy You'll Probably Never Try
Ortolan is a French delicacy roped in controversy, known as a dish for the elite. Here's why you'll probably never try it -- and may not want to.
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The New Orleans Restaurant With A Marmalade That's The Talk Of The Town
New Orleans morning after cures usually involve greasy foods, but breakfast restaurant Molly's Rise and Shine has a healthier option that may do the trick.
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Wet Vs. Dry Brining: What's The Difference?
If you're looking for juicy, fall-off-the-bone meat, get out your seasonings, stock pots, and salt shakers, because it's time to brine. But is wet or dry best?
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The Reason A Room Temperature Pan Is Important When Grilling Dessert
In order to get the most out of your smoked sweets, whatever pan you use needs to be at room temperature. And there's a certain reason as to why.
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Why You Should Order A Tequila Cocktail Next Time You Eat Sushi
Stretch beyond saké and Sapporro for your next sushi outing, and consider a smoky or citrusy flavor of tequila to pair with your platter of rolls and sashimi.
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Simple Oven-Roasted Garlic Recipe
Some people say that butter makes everything better, but those people haven't tried this simple oven-roasted garlic recipe.
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Benoît Violier's Devastating 2016 Death
The death of Benoît Violier shook the culinary world in 2016 and raised questions about the pressure in top kitchens. Here's more on Violier's life and legacy.
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Gemma Stafford's Bold Baking Academy Is Adding Live Classes - Exclusive
Baking influencer and cookbook author Gemma Stafford gave Tasting Table the details about the upcoming live classes for her Bold Baking Academy.
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Panera's Limited Double Bread Bowl Was Made From An Entire Loaf Of Bread
The fresh-baked sourdough bread bowl makes a great companion for soups, but there used to be an even bigger bread bowl option.
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The Ingredient Ina Garten Uses To Make Pancakes More Tender
During an episode of 'Barefoot Contessa,' Ina Garten shared how she spruces up pancakes by adding ricotta, lemon, and fresh figs. But that's not all she adds.
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What Is Kabocha Squash And How Do You Cook With It?
Because the kabocha belongs to the gourd family, it is usually characterized as a winter vegetable that comes seasonally rather than year-round.
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The Handy Tool Alton Brown Uses To Remove Squash Seeds
Alton Brown revealed on YouTube that it only takes a simple tool to make seeding squash a breeze -- and it's a utensil you probably have in your kitchen.
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Potato Starch Vs. Cornstarch: Is There A Nutritional Difference?
Cornstarch and potato starch look, smell, and feel the same. But they have some subtle differences in use and nutrition that you'll want to know.
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Maker's Mark Kentucky Straight Bourbon Whisky: The Ultimate Bottle Guide
Maker's Mark is as recognizable as any bourbon on the market and has some rich history and clever branding to go along with its delicious taste.
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Shake Shack Is Adding 3 Sweet Holiday Shakes To Its Menu
Shake Shack is known for its simple yet delicious menu featuring burgers and shakes. Now the fast food chain is introducing limited flavors for the holidays.
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What's The Difference Between Lump And Jumbo Lump Crab Meat?
While one may assume that jumbo lump might just be a bigger version of lump meat, it is sadly not as simple as that. So, what is the difference?
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Dollar General Is Being Investigated For Checkout Food Price Errors
Customers at some Dollar General stores aren't getting bargains or discounts. What they're getting is overcharged -- often by a lot.
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Panera's Iconic Soups Were Inspired By Pantry Staples
You may be surprised to learn that Panera's soups were mainly influenced by common pantry staples. This is how Panera devised its extraordinary soup menu.
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Should You Remove Oyster Mushroom Stems?
Oyster mushrooms are a popular variety of fungi in many different cuisines. If you're curious if their stems should be lopped off or not, wonder no more.
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Ina Garten's Parsnip Mash Is A Foolproof Potato Alternative
Making the perfect mashed potatoes can be tricky, but Ina Garten has a foolproof alternative with her parsnip mash.
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The Simple Tool That's Absolutely Essential For Home Canning
When getting into canning, you want to ensure you have the necessary tools. Owning this one basic tool that can be the difference between success and failure.
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Turmeric Golden Milk (Haldi Doodh) Recipe
Haldi doodh is a popular nightcap in India. Enjoy a cup of this warm beverage before bed to enjoy the soothing health properties of turmeric and ginger.
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The Flavor Difference Between Green And Red Hatch Chiles
The hatch chile is unique to New Mexico and undoubtedly complex and delicious, but one question remains: "Which is better – the green or red ones?"
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Sohla El-Waylly's Humble Beginnings In The Food Industry
Sohla El-Waylly appeared on 'Late Night with Seth Meyers' to promote 'The Big Brunch' and recount her earliest experiences working in kitchens.
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Why You Should Put Your Turkey Into The Oven Legs First
Turkey, like soufflé, is difficult to get right. They're tens of pounds and have thin limbs and thick muscles. But this trick might save you a food flop.
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Dunkin's 2022 Holiday Menu Features A Festive Mix Of New And Returning Items
Dunkin' just revealed its 2022 holiday line-up, which will include cookie-inspired sips, decked-out lattes, and some returning seasonal favorites.
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