The Housing Resources Starbucks Offers Its Communities
Starbucks gives back to local communities by providing resources to unhoused individuals that need social services. Here's how it all began.
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The Best Gremolata Is Made Strictly By Hand
The best way to prepare the zesty Italian condiment gremolata is to make it by hand — no food processor required.
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The NYC Pizzeria Meghan Markle Loves
Meghan Markle says the crave-worthy food keeps her coming back to New York City, and that one specific eatery serves up pizza so good that she dreams about it.
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Chocolate Ganache Is The Secret To Foolproof Chocolate Lava Cake
Chocolate ganache is the secret to a foolproof lava cake. Here's how to make sure the cake has time to cook and the ganache is just right.
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Ratafia Champenois: The Liqueur Made In Champagne
Ratafia Champenois is a vin de liqueur — or sweet fortified wine — made from the same grapes used for Champagne.
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Pat LaFrieda's Tip For Finding Quality Meat At The Supermarket - Exclusive
Master butcher Pat LaFrieda believes it's possible to get good meat from the supermarket. He explained the best ways to pick out high-quality cuts.
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Your Fruity Baked Goods Will Benefit From A Hint Of Lemon Oil
Lemon oil is a secret weapon that adds zing to fruity baked goods. Here's how to use it for optimum results.
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15 Ways To Use Up Apple Peelings
It can be hard to know what to do with apple peels. Save money and the planet while making the most of your produce with these ways to use up apple peelings.
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The Parchment Paper Trick For Cleaner Smashed Burgers
Learn the parchment paper trick to make cooking homemade smashed burgers at home a breeze.
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The Lesser-Appreciated Pan To Substitute For Cast Iron
If you're looking for a kitchen tool with some of the advantages of cast iron, you should consider this oft-overlooked substitute: carbon steel cookware.
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19 Easter Eggs You Can Find Inside Starbucks' Historic Pike Place Store
Starbucks' original Pike Place location in Seattle is steeped in unique history, from its original logos and building to its cup-tossing coffee masters.
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USDA Plans To Cut Back On Salt And Added Sugar In School Lunches
At the USDA Conversation on Healthy School Meals Roundtable, Agriculture Secretary Tom Vilsack announced a proposal to reduce sugar and salt in school lunches,
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Andrew Zimmern's Go-To Meatloaf Uses 3 Types Of Ground Meat
Andrew Zimmern may be the king of obscure foods around the world, but he can also zag, with this meatloaf elevated with three types of ground meats.
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11 Different Methods For Poaching Eggs
Poaching eggs might seem reserved for brunch chefs, but it's pretty straightforward, and there are plenty of methods you can try to get the perfect result.
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15 Tips You Need When Cooking With Celery
Celery is a staple ingredient, but that doesn't mean it's always natural to cook with. If you've ever wondered about how to use it, we've got you covered.
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What Science Says About How Men And Women Taste Wines Differently
According to some research, there might actually be differences in how men and women respond to the wines they taste. Here's what you should know.
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We Tried (Almost) Every Way To Cook A Hard-Boiled Egg
Hard-boiled eggs add a protein punch to any meal (including snack time). But what's the best way to make them? Well, that depends on what you're looking for.
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France's Bostock Is The Perfect Way To Use Up Old Pastries Or Bread
The closest thing you could compare bostock to would be French toast, but bostock is much more than your simple bread dipped in custard. Learn more.
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The Eggy Bread Soup That's A Staple Breakfast Dish In Colombia
Perfect for warming up on a cold morning and getting your day started right, here's changüa, the Colombian egg and bread soup that is eaten for breakfast.
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The Overlooked Nut That Will Thicken Up Sauces
One overlooked nut makes sauces thicker and creamier while keeping things vegan. The candlenut is a versatile ingredient in Indonesian cooking.
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30 Best Ingredients To Add For More Flavorful Canned Corn
Canned corn isn't as glamorous as grilled cob, but that doesn't mean it can't taste as good. It just needs a nudge in the right direction with some ingredients.
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The Sweet Way Oats Connect Nova Scotia And Scotland
Oatcakes are a commodity sold across Scotland. However, the land of lochs and rolling hills is hardly the only place you can find these popular morsels.
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Trader Joe's Apple Product Names That Pushed The Envelope
Quirky product names are here to stay at Trader Joe's, though it's probably best that the company steer clear of offensive or suggestive references.
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Raspberry Cinnamon Rolls Recipe
This raspberry cinnamon rolls recipe puts a tart, subtly sweet, and totally refreshing twist on the classic treat.
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Is It Better To Cook With Curly Or Flat-Leaf Parsley?
Less salt can be added when parsley is used in soups, sauces, and salads. The green herb also contains iron and vitamins A and C.
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These Are The 16 Vendors Chosen For NYC's James Beard-Approved Food Hall
The James Beard food hall will feature numerous different vendors and serve everything from Japanese dishes to baked goods, as well as coffee and drinks.
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The Temperature Change You Need To Make When Baking With Agave
There are a few adjustments you need to make when swapping out an ingredient in baking, and with agave, one thing to look out for is temperature.
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