Anda Bhurji: The Indian Scrambled Eggs That Are Full Of Flavor
While scrambled eggs are typically a breakfast dish in the U.S., anda bhurji is a dish eaten anytime of the day. Get to know this beloved street food snack.
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At-Home Acai Bowl Recipe
Whether you want a supercharged breakfast or a fruity snack, this at-home acai bowl recipe won't disappoint.
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Avocado Prices Are Likely To Remain Low Well Into 2023
Over the past few years, American avocado lovers have gotten whiplash watching the prices of avocados rise and fall. Experts say low prices will stick around.
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Andrew Zimmern's Braising Advice Is All About Momentum
Andrew Zimmern says braising may be "simple" but it isn't necessarily "easy" to get right. That's why his advice on the subject is so critical.
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The Greek Myth Behind The Origin Of Artichokes
The artichoke is a plant that produces a beautifully violet flower and spiny fruit. Read the dark, mythic story behind this onerous veggie.
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The Meaning Of LaCroix's Sourcing Tagline
When asked about their sourcing, LaCroix vaguely states that their waters are locally sourced from "various locations throughout the U.S."
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Revamp Your Shepherd's Pie With Instant Ramen
There are many ways to revamp shepherd's pie, but if you want to add both a different flavor and texture, consider incorporating instant ramen in your recipe.
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The Best Finds On Oprah's Favorite Things 2022 List For The Foodie In Your Life
We've compiled the best of Oprah's 2022 Favorite Things into a list of our own to help make shopping for the chef in your life (or yourself) easier than ever.
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The Seafood Ice Cream That's Worth Trying With An Open Mind
There are countless ice cream varieties out there, but these Japanese seafood-infused flavors might just be unique enough to pique your interest.
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The Trick To Reducing Oven Time For Ribs
Before placing the ribs in the oven, be sure to follow this important step to speed up the cooking process.
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Is It Worth Cooking Pasta In The Microwave?
For college students, the goal is to find food that is cheap, filling, and easy to make. Some have turned to making pasta in the microwave. But is it worth it?
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Nori Vs. Aonori: What's The Difference?
There are many different types of seaweeds harvested from around the globe, including the popular Japanese nori and aonori. Here's what to know before buying.
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Most Of The Lemons In The US Come From This State
Lemons are known for their bright peel, but they're also grown in a bright state. Here's where this citrus fruit is produced the most in the U.S.
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How Many Peanuts Does It Take To Make A Jar Of Peanut Butter?
Peanut butter is made by roasting peanuts, grinding them down, and adding oil, sugar, and other ingredients. But how many peanuts does it take to make a jar?
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Why Bison Rib Roast Is Harder To Perfect Than Beef Rib Roast
If you're searching for a way to cook a roast without dealing with the bone, bison is always a great alternative. However, it has some limitations.
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The Most Important Tip You Need When Baking With Honey
Honey and sugar are very similar, but there are key differences that can affect the texture, taste, and time it takes to make your homemade baked goods.
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New England's Traditional Anadama Bread Features A Sweet Ingredient
There have been many iconic recipes to come out of New England. Here is the sweet ingredient that is used to make a traditional New England Anadama bread.
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Rome With A View: Milk & Honey's Low-ABV Twist On A Tom Collins
Low-ABV cocktails are dominating bar menus everywhere, and Rome With A View may have been the first to proudly hold its own among Manhattans and Tom Collins.
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Rich Chocolate Frosting Recipe
Adorn your cakes with this perfectly smooth, glossy, and rich chocolate frosting.
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For The Best Broth, Add A Pig's Foot
Even though it's a bit of extra effort, adding a pig's foot to your broth is completely worth it because it creates the perfect consistency.
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Tacos De Sesos: The Dish Brain Beginners Should Start With
When it comes to tacos, there are few dishes so customizable and versatile. Cow brains are popular meat showcased in tacos de sesos, and for good reason.
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Royal Caribbean's 'Unlimited Dining' Just Got A Lot More Limited
For once, a cruise line, Royal Caribbean, appears to feel they have gone too far with their generosity and cut back on one of their most indulgent offerings.
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Arroz Aguado: The Nicaraguan Chicken Stew That's Sure To Warm You Up
If you're looking for a way to kick a cold, or just settle in with something warm, arroz aguado is a chicken soup the Nicaraguans made famous.
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What To Consider When Substituting Oil For Butter
There are some important factors at play when substituting oil for butter, which include taste, texture, and measurements. Here is what you need to know.
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The Low-Carb Rice Swap Perfect For Risotto
Thanks to a new revolution in low-carb eating, there's now a low-carb substitute for risotto that doesn't sacrifice flavor.
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What Makes Ethiopia's Ancient Grain Farming Practice Unique?
Though miniscule, ancient grains comprise a large part of Ethiopia's culture and history. Here's what makes their farming practice unique.
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Truff Debuts Its New Black Truffle Salt On Oprah's Favorite Things List
Oprah's 2022 Favorite Things List includes 104 present ideas, including one foodie-focused item that stands above the rest for your chef-y friends and family.
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