The Scientific Reason Frozen Bananas Taste So Sweet
The banana, everybody's favorite self-packaged grab-and-go snack, comes in many delicious forms. Here is the scientific reason frozen bananas taste so sweet.
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20 Chicken Thigh Recipes Your Family Will Love
Chicken thighs are among the most practical and delicious cuts of poultry. These are some of our favorite recipes to elevate any weeknight or weekend meal.
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New York Chef King Phojanakong's Death Has The Food World Shaken
New York chef King Phojanakong has died at 54. His career and imagination mark a distinct before and after in New York City's already-iconic food scene.
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What Is Buttermilk And How Do You Cook With It?
Buttermilk is an ingredient you may be lacking in your dishes that need a revamp and a bit of richness. Here's how you can incorporate it into your cooking.
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The Versatile Tool That Makes Portioning Ingredients A Breeze
You might think a cookie scoop is only good for portioning out cookie dough, but there's a whole world of jobs this handy multitasking tool is truly capable of.
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1-Pot Rasta Pasta Recipe
This rasta pasta recipe is a delicious dish that has everything you need — chicken, pasta, veggies, and lots of spice.
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The Differences Between Scallions, Ramps, And Leeks
If you're perplexed while scanning the long-stemmed onions at the store, you're not alone. Here are the differences between scallions, ramps, and leeks.
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The 19th Century Origins Of Parker House Rolls
The delightfully buttery Parker House rolls are the ultimate soft, sweet bread of the century, but what inspired someone to create this buttery delight?
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What Happens If You Overbeat Crème Brûlée?
if you underwhelm your custard with subpar whisking, it literally won't come together. But overbeating your crème brûlée comes with its own set of risks.
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The Show-Stopping Rice Dessert That Binds Families On Lunar New Year
Out of all the traditions and culture behind Lunar New Year, there's one show-stopping dessert that binds families. Here's how this sweet rice dish came to be.
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3 Meaningful Vegetables To Add To Your Lunar New Year Spread
Lunar New Year celebrations are full of traditions and symbolism in Chinese culture. Here are 3 meaningful vegetables to add to your Lunar New Year spread
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You Should Be Adding Vodka To Your Fried Chicken Recipe. Here's Why
There are probably a million tips and tricks for making the perfect fried chicken. Now there's another one to add to the list and it involved a bit of vodka.
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The Unexpected Household Item You Can Use To Cool Cookies
Throughout the year, different occasions call for intense cookie baking. Here is the unexpected household item you can use in place of typical cooling racks.
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The Simple Tip For Serious Savings On Steak At Costco
Though some might advise you to skip buying meat at Costco, there is a smart trick members can use to stretch their dollar further.
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Michael Symon's Ultimate Ingredient To Amp Up Bloody Marys
In the decades since its invention, mixologists have put their own spin on the Bloody Mary. And Michael Symon has a secret ingredient he swears by.
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The Reason Lingonberries Can Be Difficult To Find
Lingonberries are a tart fruit perfect for turning into jams and spreads, but they are not commonly found for sale in the U.S. Read to see why.
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When Is The Best Time To Season Steamed Food?
Folks know that steaming is a healthy way to prepare foods, but they don't associate it with rich flavor. This may be because they don't know when to season.
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How To Preserve Avocado Ice Cream's Vibrant Color
Since cut avocados have a tendency to turn brown, this may translate to an unpleasant hue within your avocado ice cream. Luckily, there's a helpful hack.
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How Eating Horse Meat Became Acceptable In France
While religious reasons from the 8th century deterred the French from eating horse meat, political upheaval played a role in normalizing horse meat consumption.
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Brown Sugar Vs. Piloncillo: What's The Difference?
Piloncillo may look and taste similar to brown sugar, but can the two sweeteners really be compared so easily? As it turns out, there are important differences.
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The Essential Step To Prevent Cream From Curdling In Soup
Whether it's a gazpacho in summer or a hot bowl of minestrone in winter, soup is fantastic. Here's the essential step to prevent cream from curdling in soup.
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The Vegetable You Can Use To Easily Thicken Soup
What is better to warm your body with on a cold day than a nice, hot bowl of soup? Here is a vegetable that you can use which will easily thicken your soup.
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Spiced Baked Butternut Squash Recipe
Making this spiced butternut squash recipe couldn't be easier, since the oven does most of the heavy lifting.
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How Thick Should Tuna Steaks Be Cut?
Tuna steaks are some of the most delicious cuts of seafood, but they must be prepared correctly. Here's how thick tuna steaks should be cut.
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The Herbaceous Condiment Ina Garten Uses To Top Green Beans
Ina Garten is known for using flavorful ingredients to amp up approachable, simple meals. This time she's taking on green beans with this Italian condiment.
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Most Of The World's Eggs Come From This Country
No matter what meal you're making or what cuisine you enjoy, eggs likely play a role. But do you know that most of the world's eggs come from this country?
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Trader Joe's New Hall Of Fame Honors 5 Fan Favorite Foods
For the last 14 years, Trader Joe's has let customers vote on their favorite foods in multiple categories. This year, it created a Hall of Fame for 5x winners.
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