The Best Way To Slice Shallots For Frying
There's a trick to help you cut shallots to just the right size so that each piece cooks evenly and crispy, without ending up too greasy, soggy, or burned.
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Your Guide To Decoding The Different Terms On Organic Food Labels
Food labels can feel like a secret language, but with this guide, you can crack the code and find out what the marketing of your favorite foods actually means.
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The Sustainable Reason Restaurant Chefs Love Steak Tartare
Since steak tartare resides on the menus of some of the fanciest restaurants in the world, it must be a costly dish for restaurants to make ... right?
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Roasted Lemon Chicken Recipe
This lemon chicken recipe couldn't be easier to make or meal prep, thanks to this flavorful, stress-free marinade.
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Why The Inner And Outer Leaves Of Savoy Cabbage Are Used Differently
This green wrinkly-looking cabbage is like two vegetables in one, with its larger outer leaves soft and pliable and its inner leaves much more firm and crisp.
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The Only Type Of Canned Tuna You Should Add To Macaroni Salad
Sometimes, it can be difficult to choose which type of canned tuna to use, especially when it comes to water or oil-packed choices.
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The Popular Seafood Chain That Actually Bakes Its Biscuits In-House
When it comes to biscuits, not too many restaurants specialize in them, especially free ones that are unlimited. But one particular seafood restaurant does.
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The Winter Fruit Ina Garten Uses To Elevate A Classic Gimlet
Ina Garten has a winter take on this cocktail that will not only elevate its taste but may make the gimlet your new go-to dinner party drink to impress guests.
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Why You Shouldn't Skip The Canned Anchovies In Your Recipe
Anchovies give some people the ick and while this may never change for some, we absolutely recommend reconsidering canned anchovies for a flavor boost.
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Is It Possible To Proof Bread In The Oven?
If you're a novice baker, then there's probably a good chance you don't have a proofing basket. But you may be wondering if you can use an oven.
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Will Cooking Pork Chops In An Air Fryer Dry Them Out?
Pork has been branded "the other white meat." With pork chops becoming leaner, there is concern about them drying out, with a recent focus on air fryers.
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23 Comfort Foods You May Have Forgotten About
Some dishes evoke specific memories of family. Here are some popular comfort foods that we might have forgotten about but could still make a comeback.
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Marcus Samuelsson's Jet Set Cocktail Features Globe-Trotting Ingredients
Marcus Samuelsson's Jet Set cocktail features globe-trotting ingredients. Found at his Hav and Mar restaurant in New York, it will take you to new heights.
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The Top-Tier Onigiri That Justifies A 3-Hour Wait In Japan
When there'e a 3-hour wait outside of a line, you know it justifies the wait. And one restaurant in Japan is serving up top-tier onigiri that has fans in love.
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What Is Green Peanut Oil And How Is It Used?
In 2016, a little-known oil hit made headlines to rave reviews, packing potent flavor and versatility. But what is green peanut oil and how is it used?
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The Flavor Profile That Pairs Best With Stilton Cheese
As you brainstorm ideas for your next charcuterie board, what flavor profile pairs best with such a strong cheese like Stilton?
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Why Fortunato No 4 Has Been Called The 'Rolex Of Chocolate'
A gear and food supplier servicing mining operations in Peru was in a mountain valley with his stepson when he noticed what he said were 'football-size pods.'
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Make-Ahead Ginger Root Wellness Shots Recipe
Drinking one of these ginger and lemon wellness shots can help you start your day off on the right foot.
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The Umami-Rich Ingredient To Give Hot Chocolate A Subtle Flavor Boost
Hot chocolate hacks are everywhere, which means maximum deliciousness can be achieved with just the right ingredients. Check out this unexpected umami option.
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17 Ingredients To Help You Get More Exciting Oatmeal
Whether you prefer sweet or savory, some crunch, or a touch of heat, there are myriad ways to elevate your bowl of oatmeal from boring to bursting with flavor.
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Disneyland's 100th Anniversary Menus Have Reportedly Been Leaked
Pineapple shrimp skewers and Mickey-shaped blueberry scones are among the items expected at Disneyland's Disney100 celebration later this month.
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Parmesan Risotto Recipe
In this classic risotto, rice simmers in a wine and an herb-packed stock before getting hit with lemon and tons of Parmesan cheese.
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For An Elevated Tuna Presentation, Try Serving It On A Salt Block
Tuna is often presented on a white or black plate for contrast, but what about opting for something different, something like a salt block instead?
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France's Herby Melfor Honey Vinegar Makes Salad Dressing Pop
Melfor honey vinegar was created by Fernand Higy in 1922 and is considered an essential kitchen item to many. Find out why it's great for salad dressings.
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The Ricotta Swap For Smoother Baked Ziti
While baked ziti is a nearly universally loved dish, from bambinos to nonnas, some point to its inclusion of ricotta as a weak point. See how to punch it up.
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White Lasagna With Sausage And Ricotta Recipe
Ricotta béchamel, Italian sausage, and spinach come together to make this rich and savory lasagne recipe.
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Every Annie's Mac And Cheese Flavor, Ranked Worst To Best
Annie's is one of the best mac and cheese brands out there, so naturally we decided to rank their cheesy and creamy offerings in order of deliciousness.
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