Leather Britches: The Velvety Green Bean Preparation You Should Try
Simmered with pork fat, leather britches are a delicious way to dry out green beans and save them for later.
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How The Purple Jesus Cocktail Got Its Quirky Name
A quirky and mysterious name like Purple Jesus deserves a little background. But it's not exactly the kind of story you might associate with such a moniker.
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Ina Garten's Cocktail Serving Tip Couldn't Be Easier
The key to perfecting Ina Garten's cocktails is just as simple as her recipes themselves. To pull off the ultimate cocktail, open your freezer.
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The Tangy Addition To Elevate Whipped Cream
If you thought whipped cream couldn't be any better, think again. Adding this tangy ingredient will elevate the flavor and texture of the sweet treat.
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What Happens When You Over-Extract Coffee
Extraction is a more complicated process than you might think, and a variety of factors can cause your beloved morning pot of coffee to be over-extracted.
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How Does Brown Sugar Syrup Differ From Simple Syrup?
Because the ingredients are different, you can expect simple syrup to taste different than brown. And, depending on your preference, the type you use matters.
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Is A Bulb Better For Basting Than A Brush?
Kitchen tools like basting bulbs and brushes can help you baste meat or poultry more efficiently than a spoon could, but which one is the best option?
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The Most Convenient Method To Freeze Cookie Dough
Whether you are prepping for a special event or simply enjoy a fresh-baked cookie, keeping dough ready to go is a method that ensures sweet success.
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The 19 Best Vegan Hot Chocolate Mixes, Ranked
Not all hot chocolate mixes are created equal, and they're not all vegan, either - but we've ranked the best vegan options for your cocoa-sipping pleasure.
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What Makes Queso Fresco Unique
While there's no shortage of scrumptious cheeses available, there's one Mexican-style cheese that stands apart from so many of the others — queso fresco.
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Why Freshly Roasted Coffee Beans Should Rest Before Being Ground
While you'll want to limit the amount of time between grinding beans and brewing coffee, you should take an opposite approach when roasting at home.
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Study Says Most Consumers Want Holiday Meals Made By Restaurants
The idealized home-cooked holiday meal may be just that: a lovely ideal. It seems that many Americans are choosing an alternative to cooking.
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Tips You Need When Cooking With Parchment Paper
The uses for parchment paper are virtually endless, and there are a number of key hacks using it that can take your cooking game to a whole new level.
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Light And Fluffy Angel Food Cake Recipe
What makes angel food cake so light and fluffy? The right flour, no fat, and expertly whipped egg whites. It's easier thank you think, and perfect for a cherub!
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How The First Preserved Anchovies Led To The Invention Of Fish Sauce
Anchovies and fish sauce have more than a little in common. In fact, the relationship between the two ingredients dates back to ancient times.
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What Is Florence, Italy's Iconic Street Food Lampredotto?
A popular item for Florentine street vendors, lampredetto is a meat not often served in sandwiches around the world, but the Italians have made it their own.
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The 15 Best Additions To Mac And Cheese
Mac and cheese can be made extravagant, luxurious, or even healthy -- it's all down to what you add to it. Here are the best add-ins for mac and cheese.
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What Makes The Kalita Wave Coffee Brewer Unique?
The Kalita Wave is making moves in the coffee-brewing community. Here's how it makes a unique addition to your pour-over process.
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Dozens Of Reported Illnesses Prompt Recall Of Galveston Bay Oysters
Oysters harvested in Galveston, Texas, have been tied to a string of illnesses numbering in the dozens. Here's what you need to know about the recalled seafood.
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What Makes Ouzo Unique?
Ouzo is a Greek aperitif with big flavor and a boozy kick. Here's what makes this drink unique -- and why you might want to serve it at your next dinner party.
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What Is Star Anise And How Do You Cook With It?
If you've never prepared Eastern foods, it's possible you have never used star anise, but this healthy, savory spice is well worth working into your recipes.
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What Makes Hedgehog Mushrooms Unique
Hedgehog mushrooms — also known as sweet tooth mushrooms and wood hedgehog mushrooms — are a popular group of edible fungi that boast a distinguishing texture.
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How Intelligentsia's Coffee Blends Help The Brand Stand Out
Other coffee brands recognize Intelligentsia's commitment to sourcing quality coffee and preparing coffee blends that keep customers coming back for more.
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What Makes Korea's Kalguksu Noodle Soup Unique
A popular type of soup with several regional varieties in Korea is kalguksu, which can be made with different vegetables and types of broth.
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Chopsticks Are The Only Tool You Need To Prepare An Omelet
The key to a great omelet is to keep the eggs moving in the pan until you're ready to fold them over, so what is the best tool to move them around with?
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Amp Up Your Linguine Alle Vongole With Canned Clams
Linguine alle vongole always calls for fresh clams, but there's a case for adding the canned variety to the dish too. Here's how it can amp up the flavor.
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Veggie-Packed Japanese Curry Recipe
We love a good curry, but this Japanese curry recipe is packed with heart vegetables, and a secretly sweet ingredient.
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