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Tasting Table
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  • Lemon garlic aioli
    Cook
    Cook By Caroline DiNicola December 23rd, 2022

    Everything You Need To Know About Aioli

    More than just flavored mayonnaise, aioli dates back generations. We examine the hottest sauce on gastropub plates, and how to make your own at home.

    By Caroline DiNicola December 23rd, 2022 Read More
  • duck poutine with two beers
    Duck Recipes
    Duck Recipes By Michelle McGlinn December 22nd, 2022

    Duck Poutine Recipe

    Poutine is a classic French-Canadian comfort food, and this recipe incorporates duck for a rich and hearty dish.

    By Michelle McGlinn December 22nd, 2022 Read More
  • lemon risotto in a bowl
    Cook
    Cook By Lauren Rothman December 22nd, 2022

    Turn Leftover Risotto Into A Classic Italian Fried Snack

    As if risotto weren't indulgent enough as is, there's a common street food preparation of leftover risotto that adds deep-frying to the whole shebang.

    By Lauren Rothman December 22nd, 2022 Read More
  • Stack of egg rolls
    Cook
    Cook By Talin Vartanian December 22nd, 2022

    Why You Should Never Pile Up Cooked Egg Rolls

    When you're cooking a giant batch of egg rolls all at once, it's tempting to pile them all on a plate so they can cool down. Here's why you shouldn't.

    By Talin Vartanian December 22nd, 2022 Read More
  • Meatloaf with ketchup glaze
    Cook
    Cook By Sara Klimek December 22nd, 2022

    16 Ingredients That Will Help Keep Meatloaf Moist

    Nobody likes dry meatloaf, and these simple additions will add moisture - and a boost of delicious flavor - to the next one you decide to make.

    By Sara Klimek December 22nd, 2022 Read More
  • potato flakes in bowl, potatoes, peppercorns
    Cook
    Cook By Shaye Glisson December 22nd, 2022

    Why You Should Always Have Instant Mashed Potatoes In Your Pantry

    There's probably a bag of instant mashed potatoes somewhere in your pantry right now. Learn why you should always keep a stock of these flaky spuds on hand.

    By Shaye Glisson December 22nd, 2022 Read More
  • Crème brûlée in ramekins
    Cook
    Cook By Emily Boyette December 22nd, 2022

    Why It Pays To Sous Vide Crème Brûlée

    Making crème brûlée at home can easily go awry. There are a number of ways you can mess up this recipe. That's why you should consider using a sous vide.

    By Emily Boyette December 22nd, 2022 Read More
  • jerk chicken on plate
    Chicken Recipes
    Chicken Recipes By Catherine Brookes December 22nd, 2022

    Flavor-Packed Jerk Chicken Recipe

    This flavor-packed jerk chicken recipe definitely lives up to its name.

    By Catherine Brookes December 22nd, 2022 Read More
  • Chef Ina Garten
    Cook
    Cook By Autumn Swiers December 22nd, 2022

    Ina Garten Isn't Quite Sold On Bay Leaves

    In all of Barefoot Contessa Ina Garten's tips, you'll be hard-pressed to find any mention of bay leaves. Simply put, the chef isn't quite sold.

    By Autumn Swiers December 22nd, 2022 Read More
  • Ali Ahmed Aslam smiling
    Eat
    Eat By Erica Martinez December 22nd, 2022

    The Devastating Death Of Ali Ahmed Aslam, Chicken Tikka Masala Pioneer

    Owner of Shish Mahal and inventor of chicken tikka masala Ali Ahmed Aslam died at the age of 77 in his longtime hometown of Glasgow, Scotland.

    By Erica Martinez December 22nd, 2022 Read More
  • huevos rancheros on a plate
    Cook
    Cook By Heather Lim December 22nd, 2022

    The Extra Step To Ensure Super Flavorful Huevos Rancheros

    Every recipe for huevos rancheros differs, but there is one step that will truly bring out the full potential of this delicious dish.

    By Heather Lim December 22nd, 2022 Read More
  • assortment of pies
    Cook
    Cook By Lauren Rothman December 22nd, 2022

    Why It's Essential To Weigh Down Your Pie Crust When Blind Baking

    if you're not using pie weights when you blind bake a crust, you're going to want to employ the technique the next time you bake. Here's why.

    By Lauren Rothman December 22nd, 2022 Read More
  • Crumbl cookies on display
    Eat
    Eat By Matthew Spina December 22nd, 2022

    Crumbl Cookies Is Being Accused Of Violating Child Labor Laws

    Crumbl Cookies has become a force in the cookie store industry. However, it has recently been scrutinized for violating child labor laws at certain stores.

    By Matthew Spina December 22nd, 2022 Read More
  • Hand holds Starbucks cup
    Culture
    Culture By Jessie Molloy December 22nd, 2022

    Iraqi 'Starbucks' Locations Shine Light On Major Counterfeiting Issues

    If you were visiting Iraq, you might be pleased to see that you can still get your morning coffee at one of three Starbucks locations in Baghdad. Or can you?

    By Jessie Molloy December 22nd, 2022 Read More
  • FDA in letters with keyboard and glasses
    Eat
    Eat By Sylvia Tomczak December 22nd, 2022

    New FDA Allergen Law May Have Unexpected Consequences For Supporters

    This new allergen labeling law doesn't necessarily translate into a world with fewer of these types of products. In fact, it may have the opposite effect.

    By Sylvia Tomczak December 22nd, 2022 Read More
  • Two cheeseburgers on a cutting board
    Cook
    Cook By Erica Andrews December 22nd, 2022

    Why You'll Never Get A Medium-Rare Burger In The Air Fryer

    Air fryers are amazing for cooking all sorts of foods, but if you like your burgers medium-rare, you might want to steer clear. Here's why.

    By Erica Andrews December 22nd, 2022 Read More
  • avocado
    Cook
    Cook By Clarice Knelly December 22nd, 2022

    The Banana Trick To Quickly Ripen An Avocado

    We have an avocado hack that will give you a perfectly ripe avocado in no time -- and you only need two items.

    By Clarice Knelly December 22nd, 2022 Read More
  • Glass of almond milk next to almonds
    Drink
    Drink By Autumn Swiers December 22nd, 2022

    Tasting Table Asks: What's Your Go-To Almond Milk Brand? - Exclusive Survey

    The last few years launched plant-based milk into a new echelon of consumer popularity, so we asked 601 of our readers about their go-brand of almond milk.

    By Autumn Swiers December 22nd, 2022 Read More
  • Savory Shanghai-style dumpling
    Culture
    Culture By Hope Ngo December 22nd, 2022

    What Makes Shanghai-Style Rice Dumplings Stand Out?

    Chinese dumplings not only come in all shapes and sizes but they are also prepared in many different ways, like the Shanghai-style rice dumplings.

    By Hope Ngo December 22nd, 2022 Read More
  • mixing cake batter surrounded by ingredients
    Cook
    Cook By Jordan Dependahl December 22nd, 2022

    How Creaming The Butter Will Impact Your Cake

    Butter is a key detail to focus on when considering the texture of your cake experiment, and creaming it is a really good idea if you want an airy sponge.

    By Jordan Dependahl December 22nd, 2022 Read More
  • pouring dressing on a salad
    Cook
    Cook By Lauren Rothman December 22nd, 2022

    The Vinegar You Should Be Using For Less Acidic Salad Dressing

    If you plan to serve a delicate salad that might be overpowered by a sharp vinegar, you'll want to reach for a gentler, less acidic choice for your dressing.

    By Lauren Rothman December 22nd, 2022 Read More
  • Chardonnay bottle with glasses
    Cocktails and Spirits
    Cocktails and Spirits By Carissa Chesanek December 22nd, 2022

    10 Best Budget Chardonnays Of 2022

    A lot of new wine was released this year, especially chardonnay. Here were the best budget chardonnays released in 2022, so that you know what to try.

    By Carissa Chesanek December 22nd, 2022 Read More
  • fig cut in half
    Cook
    Cook By Claire Redden December 22nd, 2022

    The Reason Some People Do Not Consider Figs Vegan-Friendly

    As it turns out, figs, a sweet and seemingly innocent fruit, are actually quite deadly for a particular insect.

    By Claire Redden December 22nd, 2022 Read More
  • Stacked tortillas on cloth
    Culture
    Culture By Sara Klimek December 22nd, 2022

    23 Types Of Flatbread, Explained

    Flatbread is a diverse group of foods. From arepas and tortillas to pitas and lavash, explore the variety of tasty flatbreads enjoyed throughout the world.

    By Sara Klimek December 22nd, 2022 Read More
  • Lard on toast
    Cook
    Cook By Clarice Knelly December 22nd, 2022

    What Is Dripping And How Did It Become England's Go-To Ingredient?

    Many Americans may not have even heard of dripping, but it's a staple in the U.K. In fact, people have even rioted over the stuff in the nation's past.

    By Clarice Knelly December 22nd, 2022 Read More
  • Duff Goldman smiling
    Cook
    Cook By Erica Martinez December 22nd, 2022

    Duff Goldman's Trick For The Best Oatmeal Raisin Cookies

    Food personality Duff Goldman is known for his show-stopping cakes, but he is also an expert on all kinds of pastries and desserts, including cookies.

    By Erica Martinez December 22nd, 2022 Read More
  • Woman enjoys coffee and croissant
    Drink
    Drink By Byron Armstrong December 22nd, 2022

    11 Telltale Signs Of A Quality Coffee Shop

    How do you know if that new neighborhood café is the one? Following these signs to find out if it's worth trying, or if you should keep to your regular haunt.

    By Byron Armstrong December 22nd, 2022 Read More
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