Is It Possible To Roast Coffee Beans Over Charcoal?
Can you roast coffee beans at home, and how do you do so? While it's difficult, there are some ways to roast your own coffee -- including using charcoal.
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The Whiskey Infinity Bottle, Explained
The "whiskey infinity bottle" offers a new way to enjoy whiskey, scotch, bourbon, or rye. But what is it, exactly? And how do you create your own?
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To Rid Muffin Tins Of Baked-On Residue, Put Them Back In The Oven
Muffin tins are a great kitchen tool, but can, unfortunately, be a real pain to clean. However, this simple hack will save you an application of elbow grease.
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Why Adding Extra Cream Pays Off When Storing Mashed Potatoes
There are many ways to make mashed potatoes, but whatever method you choose, you've got to add one ingredient to make sure the leftovers store well.
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Why You Should Use A Warmed Knife To Slice Cake
Luckily, there's one simple and affordable -- free, even -- trick to make sure you get the perfect slice of cake each time you cut your cake.
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The Succulent Prawns To Try If You're A Fan Of Buttered Lobster
Not only are lobsters expensive, but they can be very difficult to cook. Try swapping them out for these prawns the next time you're in the mood for seafood.
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The Gender Dilemma That Almost Prevented Grocery Carts From Existing
It's easy to presume that shopping carts were always a part of the shopping experience, but it isn't so. See why men and women were first hesitant to use them.
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Why You Should Consider A Lemon Peel Instead Of An Olive For Your Next Martini
There's a range of versions to please all sorts of palates, mostly depending on the type of garnish that's plopped in the martini after it's poured.
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The Best Place To Store Your Bamboo Cutting Board
Like any other wood, bamboo is a living material. While less fussy than some, it nevertheless needs to be cared for properly in order to do its best work.
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27 Types Of Ramen, Explained
Ramen's rise in popularity has created a multitude of variations. We're here to demystify the different types of Japenese ramen you'll want to know.
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What Is The Difference Between Dark And Light Honey?
From light-colored honey all the way to dark manuka varieties, what are the similarities and differences between the different types? Read on to learn more.
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Chili Oil Plays A Starring Role In Dan Dan Noodles
Dan dan noodles is a Sichuan dish, like the region's famous peppercorns, comes with a healthy dose of spice. See how this traditional dish comes together.
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The Unexpected Salt Swap That's Perfect For Sweet Recipes
There's another ingredient you may have in your pantry or refrigerator that you can swap for table salt and it's not one you might organically think of.
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The Difference Between Bagels And Bialys
In the U.S., you won't have any trouble getting your hands on a bagel, but the same can't be said of the lesser-known breakfast bread, the bialy.
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The Extra Step Heston Blumenthal Takes For Ultra Crispy French Fries
To start, cut the potatoes into regular-sized pieces; If the cuts are too thick, you'll end up with soggy fries -- and that's what we're trying to prevent.
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15 Ways To Make The Most Out Of Cheesecloth In Your Kitchen
If you have a large stash of cheesecloth hidden in your cupboards, we can help with some inspiration for the versatile culinary tool.
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14 Tips From Celebrity Chefs For All Your Potato Needs
We turned to some of our favorite celebrity chefs to find out everything you could possibly need to know about perfecting your potato repertoire.
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How To Prevent Dry Roasted Vegetables From Sticking To The Pan
There's one trick you should always abide by in order to avoid veggies from getting stuck to the pan during the dry roasting process.
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Alton Brown's Baby Back Rib Dry Rub Uses A Specific Formula
Alton Brown suggests a tried-and-true formula for mastering your dry rub; His rib seasoning method is about the numbers, guaranteeing perfectly seasoned ribs.
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The Base Components To Create A Balanced Grain Bowl
Not sure what to make for lunch? One of the easiest meals is a grain bowl. If you're not sure where to start, there's an easy formula that works as a baseline.
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The Flavorful Ingredient Giada De Laurentiis Uses To Boost Vinaigrette
Because oil is such a prominent ingredient in a vinaigrette, it's important to choose wisely. Giada De Laurentiis uses this type to boost her vinaigrettes.
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The Most Unique Pastries You Need To Try At Least Once
There are a ton of unique pastries found across the globe. Many are rooted in centuries of tradition, some are modern, but all are worth trying at least once.
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Starbucks Didn't Invent The Pistachio Latte
Though Starbucks might deserve credit for putting it in countless hands around the world, the company didn't invent pistachio coffee. Read to see who did.
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For A More Flavorful, Caramelized Banana Bread Try This Tip
A new ratio of this baking essential will prove fruitful -- not in how much you add, but in how little you can get away with using in your banana bread.
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What To Consider Before Pickling Different Veggies In The Same Jar
There are so many foods you can pickle; you could fill the pantry shelves for months. Here's what to consider before pickling different veggies in the same jar.
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14 Egg Safety Tips Everyone Needs To Know
Eggs are nutrient-rich and popular at any time of day, but it's important to remember some key safety tips when handling, cooking, and storing them.
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Can You Fill Cupcakes Before They Go Into The Oven?
You don't have to bake your cupcakes ahead of time. In fact, you may be able to save yourself time and fill your cupcakes when they're still in batter form.
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