The James Beard Awards Announced Its 2023 America's Classics Winners
Every year, the James Beard Foundation recognizes locally-owned and -operated restaurants. Here are the restaurants awarded the 2023 American Classics award.
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Keep Batch-Cooked Scrambled Eggs Fresh & Velvety With Sour Cream
When cooking large batches of scrambled eggs, they can lose their soft and fluffy texture as they sit in a bowl waiting to be spooned onto plates to be enjoyed.
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The Religious 18th Century Origins Of Shaker Lemon Pie
Shaker lemon pie is a unique yet simple dish that oozes with a delicious lemon filling and the religious philosophy of this enigmatic community.
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What 'Crow's Nest' Means When Shopping For Quality Bourbon
Crow's Nest may remind some of a ship, but the phrase has an entirely different meaning when employed to find quality (but not cheap) bourbon.
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How Irish Seafood Chowder Differs From New England Clam
For something slightly different than New England clam chowder, the Irish seafood kind is a fun alternative. Here's what makes it unique in flavor and texture.
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The Creamy Pantry-Staple To Upgrade Instant Ramen
Instant ramen can be upgraded with various ingredients, and this pantry staple is one you'll want to try. Here's what you can expect in its boost of flavor.
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The Long-Established Connection Between Hershey And Reese's
While Hershey did make chocolate kisses, chocolate syrup, and Mr. Goodbar candy, it didn't invent the Reese's Peanut Butter Cup. So what's the connection?
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The Rare Japanese Mushroom That Packs A Bold Flavor
Matsutake mushrooms are a rare Japanese fungi that is slowly going extinct. These delicacies are mild and flavorful, the perfect mushroom to play the star.
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Pay Close Attention When Substituting Chicken Breasts For Thighs
If you're a fan of white meat, you may find yourself wanting to use chicken breasts in place of chicken thighs in a recipe. Can it work? The answer: it depends.
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Jimmy Carter's Important Role In The Craft Beer Industry's Rise
The next time you celebrate with your favorite craft beer, you'll want to thank Jimmy Carter. Here's how he played an important role in the industry.
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The Debated Origins Of French Bread Pizza
Who made French bread pizza? Its origins are somewhat muddled, but Stouffer's has a specific story it uses to market the tasty treat.
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The Cooking Method That Makes Dorado-Style Burritos Unique
What makes the Dorado style burrito different from all the others? Its cooking method -- though simple -- sets it apart.
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Toast Up Some Flax Seeds For A Versatile, Crunchy Topping
Whole flaxseeds also carry significant nutritional value, and can also add a nice crunch to your meals. We recommend toasting them, and here's why.
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Impossible Foods Introduces A Trio Of New Plant-Based Chicken Options
With the growing interest in plant-based meat alternatives, Impossible Foods is introducing a new trio of chicken options. Here's what you can expect.
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Howard Schultz Explained Why He Feels Unions Contradict Starbucks' Vision
Starbucks CEO Howard Schultz is speaking out about the ongoing attempts to unionize workers, stating that it will undermine the company's vision. Here's why.
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14 Mistakes That Are Ruining Your At-Home Sushi
Making sushi at home can be a delight but also filled with obstacles. To avoid messing up this Japanese delicacy, avoid these common mistakes.
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Can Eating Raw Corn Make You Sick?
Most people tend to love corn, but is it safe to eat the ubiquitous but quite delicious vegetable raw? The answer may end up surprising you.
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15 Behaviors That Could Be Considered Rude At The Grocery Store
Some rude grocery store behaviors might seem perfectly harmless, or even helpful. Here's exactly what not to do at a grocery store, and the reasons why.
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15 Fruits You Need To Start Air Frying Right Now
Who knew that your air fryer was for more than savory, salty meals? These fruits go perfectly with a light air fry to give them an upgrade in taste and texture.
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Much-Anticipated SingleThread Opens
Few restaurants have been as highly anticipated as SingleThread, a joint effort between Kyle and Katina Connaughton. The pair will start serving dinner tonight.
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The Best Type Of Gin For A Classic Last Word Cocktail
If you'd like to make your own Last Word (why wouldn't you?), you'll need the right gin. For those new to the world of gin, the choices can be overwhelming.
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Finland's Mignon Chocolate Egg Comes Encased In A Real Egg Shell
No country takes Easter candy more seriously than Finland, where the chocolate eggs take authenticity to the next level with an actual eggshell coating.
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The Low-Key Scottish Country House With A Fine Dining Restaurant Hiding Inside
For any travelers visiting the land of the brave, this is the low-key Scottish country house with a fine dining restaurant hiding inside that is a must.
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Trio Of Chocolate-Covered Pretzels Recipe
Be the hostess with the mostess with this trio of chocolate-covered pretzels recipe.
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What Sets Italian Mortadella And American Olive Loaf Apart?
Deli meats like mortadella and olive loaf may seem similar. However, there are some key differences between the two, particularly in terms of how they're made.
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Starbucks To Debut New Olive Oil-Infused Coffees Worldwide
Starbucks new Oleato line features olive oil-infused hot and cold coffee beverages. The line will launch in Milan this week before being rolled out worldwide.
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Shake Shack To Offer Affordable White Truffle Fine Dining Experience
Welcome to The Truffle Table from Shake Shack. But don't dawdle - the experience is only available in a very limited capacity and is expected to sell out.
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