What To Do If The Middle Of Your Steak Is Still Frozen After Thawing
It takes 24 to 36 hours to thaw steaks after putting them in the fridge. But there is a faster method if you have last-minute additions to your dinner.
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Cheese Fondue Vs. Raclette: What's The Difference?
Fondue and raclette are made-for-sharing meals centered on melted cheese, bringing joy to many homes. Here's how to distinguish them perfectly.
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What Can Happen If You Swap Turbinado Sugar For Brown Sugar
While both traditional brown sugar and turbinado sugar are brown sugars, which include molasses, there are two main differences to consider.
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Why You Should Consider Adding A Little Butter To Your Pasta Sauce
If you always make your pasta sauces with olive oil, you might want to consider reaching for butter the next time tomato sauce is on the docket.
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Muscovado Chocolate Ganache Recipe
Make this chocolate ganache recipe as a delicious frosting, or as a base for decadent truffles.
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Why You Should Think Twice Before Seeking Out Trendy Wine
While trendy wine seems enticing in the moment, you should think twice before buying it. Here's why the hype is more than what meets the eye.
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How To Make Bao Buns - Mantou Chinese Steamed Buns
Learn how to make bao dough from chef Johanna Ware of Smallwares in Portland.
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Summer Ice Cream Flavors At OddFellows, NYC
The new OddFellows location in NYC, called Coffee & Cream, has a lineup of ice cream treats for summer 2018 that are as exciting to see as they are to eat.
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14 Best Ways To Use Silken Tofu
Unassuming silken tofu is actually fantastic in countless recipes. From savory to sweet, learn all about the tips to mastering silken tofu.
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Buffalo Trace Bourbon Has Been Around Longer Than You Might Think
In what is now the Buffalo Trace Distillery, bourbon-making has been taking place for hundreds of years -- by some of the biggest names in whiskey.
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The Flavor Difference Between White And Black Pepper
Is there really any difference between black pepper and white pepper besides the color? In fact, there is a difference in flavor that's worth knowing.
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The Decadent Fat You Should Try Using For Homemade Mayonnaise
Nothing beats homemade mayonnaise, except for homemade mayonnaise made with this decadent fat instead of standard oil. It will take your mayo to the next level.
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No-Churn Vanilla Dulce De Leche Homemade Ice Cream Recipe
Enjoy this no-churn, vanilla dulce de leche ice cream topped with pretzels at any time of year.
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How Avocado Spread Differs From Guacamole
Guacamole and avocado spread both feature mashed or puréed avocados and can be heaped atop bread or tostadas, but a few key differences set them apart.
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Geoffrey Zakarian's Infused Oil Tip For Stunningly Flavorful Meatballs
If meatballs are coming up in your weeknight meal rotation, be sure to utilize Geoffrey Zakarian's infused oil tip for the best-ever subs, spaghetti, and more.
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Burger King Is Extending Its Royal Perks Free Fries Deal Until The Summer
Calling all fry lovers, Burger King is extending its Royal Perks for free fries until the summer. Here's how you can access this deal beyond the wintertime.
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How A Bourbon's Proof Will Change The Type Of Food It Pairs Best With
Pairing bourbon and food is growing in popularity, with the whiskey's complex flavors enhancing a number of dishes. Even the bourbon's proof plays a role.
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The US State Known As The 'Potato Chip Capital Of The World'
Idaho is known for its potatoes, but another state is best at frying them. Here's the US state known as the "potato chip capital of the world."
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The Reason Shark Fins Are So Controversial In The US
The original reason for shark fin soup's popularity was its disproven health benefits, so why is this expensive and harmful dish still popular around the world?
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The Best Vegan Milk For Extra Silky Avocado Pudding
Avocado pudding can be made for breakfast, lunch, or a late-night snack. And with the right choice of plant-based milk, you can make it vegan -- and silky.
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Why Serious Bread Bakers Should Invest In A Pullman Loaf Pan
Why do you need a Pullman loaf pan, also known as a pain de mie pan, in your kitchen? Once you've acquired one, you'll discover just how useful it can be.
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The Nutty Ingredient For Extra Crispy Chicken Schnitzel
Chicken schnitzel is so delicious on its own, it's difficult to improve upon it. But here's a nutty ingredient you might want to add to your schnitzel recipe.
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Why You Shouldn't Toss The Cake Core From Filled Cupcakes
Just because you're cutting out your cupcake's core doesn't mean you have to discard it. Rather, that cupcake center will come in handy sooner than you think.
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Is London Broil Steak Originally From England?
London Broil bears the name of the capital of England, but does the steak come from Britain at all? Both the name and the cut itself are somewhat perplexing.
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The French Origins Of Raspberry Vinaigrette
Why is raspberry vinaigrette on so many restaurant menus? It's so unique, but also ubiquitous. Where did this dressing even come from? Well, France of course!
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Tasting Table Asks: What's Your Preferred Way To Drink Water?
Water is the stuff of life, so it's natural we have a bevy of ways we consume it. We at Tasting Table asked our readers to tell us which way they like best.
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How Virgilio Martínez's New Restaurant Connects Mexican And Peruvian Cuisine
Located in Mexico's Yucatan Peninsula, chef Virgilio Martínez's new restaurant Estero combines Mexican and Peruvian cuisine in a setting honoring the landscape.
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