10 Types Of Steak You Should Be Tenderizing
No matter what steaks you bring home, they have the opportunity to be delicious. So, start by knowing which cuts of steak require tenderizing.
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The Optimum Way To Avoid Browning When Storing Apples In The Freezer
Apples are versatile, and while they keep a long time, you may want to store them. This is the optimum way to avoid browning when storing apples in the freezer.
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Agua De Jamaica (Hibiscus Tea) Recipe
Infused with hibiscus flowers, this delicious agua de jamaica drink recipe is perfect to serve on a hot summer day.
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How Is Coconut Milk Actually Made?
Coconut milk isn't milk in the traditional sense of the word. So what is coconut milk and what's the difference between that and coconut water? Learn more!
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14 Garnishes For Your Next Martini
A martini isn't complete without that extra final flourish. While olives reign supreme, there are plenty of other ways to garnish your cocktail.
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What Makes Mexican-Style Hot Sauce Unique?
Every culture has its own take on hot sauce, so what makes Mexican-style hot sauce unique? Here's everything you need to know about salsa picante.
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Is It Okay To Refrigerate Bread Dough?
When making leavened bread dough, it needs to ferment and rise, which most people do in a warm space, but what if we told you to put it in the fridge?
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The Pastry Tool That's Perfect For Chopping Canned Whole Tomatoes
If you've set out to cut up some whole tomatoes destined for sauce, a pizza, or other delicious dishes, you might want to look into a shortcut tool.
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How Construction May Have Inspired Some Of The Philippines' Classic Desserts
A historian recently discovered that, in the Philippines among other places, a common ingredient went into the construction of religious edifices.
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The Best Type Of Tomato To Use For Stuffed Tomatoes
If you love stuffed, baked tomatoes and are looking to prepare some in an Italian, Greek, or Turkish style, you'll want to pick out the best tomatoes.
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The Hazy Origin Of Hash Browns
When you think of hash browns, you may be confused since there are many forms of the fried potatoes. Here's how their hazy origin makes sense of the dish.
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The Easy Way To Turn Any Can Of Beans Into A British-Inspired Meal
It might seem like an odd pairing at first, but don't knock it till you try it. The bean-and-carb combo has an international (and likely familiar) fanbase.
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What Makes Tex-Mex Different From Mexican Cuisine?
Some view Tex-Mex as a knock-off of Mexican cuisine, but really, it's a category in its own right. Here's how the food differs north of the border.
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How Prue Leith Updated Queen Elizabeth's Classic Coronation Chicken
For decades coronation chicken has remained a mainstay, but the dish has received its fair share of makeovers, the latest of which is from Prue Leith.
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The Essential Ingredient That Holds Graham Cracker Crust Together
A great graham cracker crust is one that melds back together in the oven — becoming like one big cookie — thanks to an ingredient used to make it.
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Why May 4th Is An Important Date In Bourbon History
June 14 is National Bourbon Day, but May 4 is equally as important to the history of the spirit. Here's why the date is known as Bourbon Independence Day.
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Why Pasta Doesn't Come With Your Main Dish In Italy
Take a trip to Italy, and you may be surprised to discover that pasta isn't usually served as the main course. Here's why, and when you should expect to see it.
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Every Type Of Champagne Explained
We all know Champagne as the celebratory bubbly beverage of choice, but did you know there are multiple types? Here's what they are, explained.
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Why You Shouldn't Save The Frying Oil After Making Fish
After a fish fry, you'll likely have a good amount of oil left over. Many chefs save cooking oil for future meals. But should you keep oil you've fried fish in?
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Do Fermented Hot Sauces Taste Different Than Ones Made With Vinegar?
Both vinegar-based and fermented hot sauces are common spicy food staples. Here's a look at whether they really taste that different from one another.
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The Possible Reason Your Chili Turned Out Watery
Despite the raging debates slung around the chili-lover community, it's fairly safe to say that nobody wants their chili to be: thin. But how can you avoid it?
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11 Best Buffets In Las Vegas
Whether you are looking for a classic mimosa-fueled brunch, generous Korean BBQ, or a Brazilian-style steak extravaganza, these are our top Vegas buffet picks.
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The Base Jamie Oliver Always Starts With For Potato Salad
No matter what type of dressing you'll choose to flavor the spuds, Jamie Oliver's first step will ensure they're seasoned and delicious -- all the way through.
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Jacques Pépin's Ultimate Tip For Cutting Onions Without Tears
Cutting onions without tears seems impossible, however, with Jacques Pepin's tip, it might not be. Here's what the chef recommends you do.
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The Tangy Ingredient You Should Add To Your Next Coconut Curry
Making a straightforward coconut curry is already exciting enough. But there's arguably one tangy ingredient it's desperately crying out for.
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The Baking Tool To Test Steak Doneness Without A Thermometer
If you don't want or need a meat thermometer to test the doneness of your steak, there is an alternative -- thanks to an inexpensive baking tool.
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Why You Should Take The Bands Off When Storing Home-Canned Foods
If you like to home-can food, put a ring on it, specifically a ring band. But there's a good reason to remove that band before you store the jar in the pantry.
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