The Absolute Best Ways To Keep Bean Sprouts Fresh
Bean sprouts are a simple and delicious way of adding a healthy crunch to almost any recipe. Make sure you keep them fresh with our tips.
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The Difference Between Traditional Giardiniera And The American Variety
Giardiniera is not something you will find far beyond markets in Italy and Chicago. However, there are differences between how the two make and enjoy it.
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17 Best Chocolatiers In The US
We've rounded up a list of the absolute best chocolatiers the U.S. has to offer, and luckily, they all ship nationwide for your tasting pleasure.
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16 Types Of Mochi, Explained
Colorful, soft, and sweet, Japanese mochi is incredibly diverse. For a guide on the 16 types of mochi, read our in-depth guide to learn more.
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The Possible Reason Onions Give You Indigestion
Onions are a delicious base or addition to many dishes but can cause digestive issues. Here's some handy info on FODMAPs and how to navigate them.
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Everything You Need To Know About The Mortar And Pestle
The mortar and pestle is an ancient tool with a rich history and a number of uses today, from grinding spices to blending sauces and so much more in between.
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14 Reasons Your Homemade Pickles Didn't Turn Out Right
Pickling at home is fun, but you don't want all your effort to go to waste by producing slimy, soft, inedible pickles. Here are some mistakes to avoid.
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30 Japanese Dishes You Need To Try At Least Once
While Japanese cuisine is often condensed into a few dishes, such as sushi and ramen, there are a wide range of culinary masterpieces.
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13 Topping Swaps For Deviled Eggs That Aren't Paprika
With an inspiring array of additions offering elevated flavors, textures, and spice, here are 13 innovative topping swaps for deviled eggs that aren't paprika.
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Sea Breeze Cocktail Recipe
Enjoy the feeling of a tropical vacation, without the sand, with this easy and refreshing sea breeze cocktail recipe.
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17 Fall-Flavored Treats If You Don't Like Pumpkin Spice
Fall flavors are here. If you aren't a fan of PSLs, it's easy to feel left out in the cold. These snacks are spiced with the warmth of autumn, minus pumpkin.
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The Absolute Best Uses For Your Vegetable Peeler
More than just for peeling vegetables, the humble veggie peeler is a must-have kitchen tool. Curious? Read on to learn about all the best tips.
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Fair Trade Coffee Vs. Regular Coffee: What's The Difference?
Coffee is a popular beverage worldwide, but there are ethical issues around coffee production. Here is the difference between fair trade and regular coffee.
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The Biggest Mistakes You Need To Avoid With Pasta
Interested in making a great bowl of pasta? Read this guide for all the best tips and techniques to ensure your pasta recipe comes out amazing.
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12 Types Of Pears And What Makes Them Unique
Eaten by themselves, tossed in a salad, or baked, pears are delicious. Curious about all the different types? Read on to learn about it all.
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Where Does The Bartending Term 'Well Drink' Come From?
If you ask for a vodka soda or a gin and tonic, chances are you're getting a well drink. Here's what the term means and where it comes from.
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Most Of The World's Mussels Come From This Country
There is one country that dominates the world's mussel industry. Learn about this mollusk's history and place in the global seafood market.
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What Type Of Steak Cut Is Picanha?
You won't find picahna at your local grocery, as butchers usually divide the cut. But when you're grilling, you couldn't hope for a better cheap cut of steak.
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The Unbelievable Stats Behind The World's Largest Dinner Party
Masters of spectacle, Bompas & Parr orchestrated one of the most incredible dining experiences ever conceived. Get the details about this one-of-a-kind event.
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What's The Difference Between Liquor And Liqueur?
Together, liquor and liqueur can make a tasty cocktail, but the two bar essentials have major differences in their alcohol content, fermentation and flavor.
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This Country Produces More Oats Than Any Other In The World
Oats are extremely useful and imperative to a lot of the world's diet and are one of the healthiest grains we can enjoy. So, where does most of it grow?
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Why You Should Freeze Some Foods Instead Of Canning Them
When it comes to home food preservation, two methods that most of us are familiar with are home canning and freezing. There are many benefits to freezing.
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Polish Vs. Slovak Hałuski: What's The Difference?
There are two types of haluski, a Polish version and a Slovak one. Learn about the differences between the two and how to make each type of haluski at home.
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The Best Way To Incorporate Pistachio Into Your Baked Goods
One of the more underappreciated yet delicious nuts in the baking world is the pistachio. If you're looking for a great way to use this nut, here it is.
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Put A Sweet Spin On Bread Pudding To Salvage Broken Cake
Homemade cakes break, sink in the center, and stick to the pan all the time. But that broken dessert can become the sweet building blocks for bread pudding.
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The Best Type Of Cheese To Slice With A Cheese Plane
If you've never used a cheese plane, it's a kitchen tool that allows for thin, even slices of cheese to be cut with ease. Here's what you need to know.
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The Prep Step You Can't Forget When Grilling Romaine
It may sound out there, but a grilled salad can be just what dinner needs. This is the prep step you can't forget when grilling romaine for a grilled salad.
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