Why You Should Never Mix Cheesecake Batter On High Speed
Cheesecake is a perfect balance of creamy and firm, and it's all thanks to how it is mixed. Here's why you should avoid putting the batter on high speed.
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The Absolute Best Way To String Snap Peas
The fibrous strings that run along the seam of snap peas can be eaten, but that doesn't mean they're enjoyable. Here is the best way to remove them.
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Carafe Vs. Decanter: What's The Difference?
While carafes are meant for any kind of chilled beverage, decanters have a specific purpose that improves the flavor of a wine. So, what are the differences?
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Jacques Pépin's 14 Best Tips For Home Chefs
America's favorite French chef Jacques Pepin has many strategies for home cooks. Become more efficient in the kitchen while avoiding food waste with his tips.
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23 Kit Kat Flavors, Ranked
Kit Kats are timeless, but its wide variety of flavors both in the U.S. and around the world makes the classic candy bar even more loveable.
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The Wendy's Staple Vanilla Frosty Is Making A Return
The vanilla Frosty was temporarily replaced in June 2022 when the chain introduced the summer special strawberry Frosty, which they kept until November.
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This Step Will Make Frosting Cake So Much Easier And Mess-Free
Frosting can be one of the trickiest parts of baking a cake, however, this simple step will make frosting cake so much easier and mess-free.
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The 13 Cocktail Trends That Are Making A Comeback For Fall 2022
Whether you're looking to switch up classics or partake in the zero-proof movement, we spoke with professionals about what cocktails trends are big this fall.
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What You Need To Know Before Freezing Tuna
Tuna is meaty, rich in flavor, and high in healthy omega-3 fatty acids, vitamins, and minerals. If you want to freeze tuna, here's everything you need to know.
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How Restaurants In Italy Usually Serve Salads
Some aspects of international cuisine get altered when they're brought overseas from their respective countries. Here's what to know if you're visiting Italy.
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10 Best Rums For A Cocktail Just Like A Dark 'N' Stormy
Legally a Dark 'n' Stormy is made with Gosling's Black Seal. So, expert Jahdé Marley reveals the 10 best rums to replicate a drink just like the real thing.
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26 Korean Dishes Everyone Needs To Try Once
Korean cuisine is colorful, delicious, and endlessly varied. Curious about the food you need to be eating? Read our guide to find out the best.
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What Is Caster Sugar And What's The Best Substitute For It?
Fans of "The Great British Baking Show" have undoubtedly seen caster sugar used in recipes, but what is it and when do you use it? Read on to find out.
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Ingredient Substitutes Every Vegan Should Know
Not sure how to transform your fav dishes into vegan options? We've got you covered. Here are ingredient substitutes that all vegans should know.
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The Benefit Of Tenderizing Steak Before You Marinate Or Season
For some cuts of steak, tenderizing is a crucial step in the process before seasoning or marinating. See what the benefit of pounding your cut is for flavor.
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Gravlax Vs. Lox: What's The Difference?
Salmon is a popular fish across many cultures, and curing it is one of the most common ways to keep it fresh. But what's the difference between gravlax vs. lox?
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15 Best NYC Restaurants And Bars To Celebrate Halloween 2022
Don't make the mistake of trying to camp at a bar on Sixth Avenue: you won't be able to see over the crowds lining the street. Visit these venues instead.
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Why A US Farm Group Is Accusing Egg Companies Of Unfair Pricing
At the moment, eggs are the watchword for food inflation in the U.S. But Farm Action penned a letter claiming the recent price increases is just a cash grab.
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The High-End Expansion Of 7-Eleven
7-Eleven is a convenience store chain that is recognized across the globe. Now, the retail giant has introduced a high-end expansion to domestic locations.
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The Historic American Whiskey You've Probably Never Heard Of
Today, whiskey is most associated with the Commonwealth of Kentucky. But here is the interesting history of American whiskey that you may not already know.
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The Ancient Truth About The Origins Of Watermelons
While watermelons are considered today a summer staple, they have been valued since ancient history. Here is the truth behind the origins of the watermelon.
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Post Celebrates Disney's 100th Anniversary With Retro Cereals
Post Consumer Brands wants to add some merriment to the most important meal of the day with limited-edition cereals that are sure to get Disney fans excited.
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The 14 Best Pre-Prohibition Cocktails
When it comes to cocktails, the classics always hit right. The ones on this list have a long history and are worthy of a try on your next trip to the bar.
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The Absolute Best Types Of Winter Squash To Use For Pie
Not only is winter squash absolutely divine as a pie filling with its attractive, vibrant color and toasty sweet flavor, but it is also super nutritious.
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The Controversial Origin Of The Everything Bagel
Especially beloved among New Yorkers, the everything bagel quickly exploded in popularity. There are many who claim to be the first to create the iconic taste.
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The Trick To Properly Smashing Burgers
The secret to a great smash burger is all in the smashing technique, but how do you execute it properly to get a thin, crispy, and flavorful patty?
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Gabriella's Vietnam: Philly's Top Spot For Breathtaking Vietnamese Food
Gabriella's Vietnam in South Philly's Little Saigon neighborhood showcases Vietnam's diverse, vibrant cuisine and has received several accolades as a result.
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