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  • corned beef on board
    Culture
    Culture By Matthew Spina March 6th, 2023

    How Did Corned Beef Get Its Name?

    If you've wondered whether corned beef gets its name from the word corn, you may be surprised by the answer. Here's how the title of this dish came to be.

    By Matthew Spina March 6th, 2023 Read More
  • Woman inspects refrigerator
    Cook
    Cook By Katherine Beck March 6th, 2023

    The Unusual Trick For Removing Odors From Your Refrigerator

    Don't let a stinky fridge get you down. If your old go-to isn't working, we have something new for you to try that will remove those smells.

    By Katherine Beck March 6th, 2023 Read More
  • Minced meat with Injera bread
    Cook
    Cook By Natasha Bailey March 6th, 2023

    The Meaty Ethiopian Finger Food You Should Know About

    If you like trying cuisines from different places around the world, you may be intrigued by this Ethiopian finger food that is sure to please your palate.

    By Natasha Bailey March 6th, 2023 Read More
  • grilled chicken pieces on plate
    Cook
    Cook By Melyssa Holik March 6th, 2023

    12 Tips For Making The Absolute Best Grilled Chicken

    Next time you plan a barbecue chicken meal, follow these steps to ensure poultry perfection with smoked-kissed meat that is moist, tender, and juicy.

    By Melyssa Holik March 6th, 2023 Read More
  • Interior of Trader Sam's Grog Grotto
    Drink
    Drink By Holly Kapherr March 6th, 2023

    The Exciting Cocktail Bar Hidden In Disney's Polynesian Village Resort

    Trader Sam's Grog Grotto might be the most exciting bar you've never heard of. A true hidden gem, it's tucked away in Disney's Polynesian Village Resort.

    By Holly Kapherr March 6th, 2023 Read More
  • Rice Krispie treats on rack
    Cook
    Cook By Karen Hart March 6th, 2023

    Salt Can Make Or Break Your Rice Krispie Treats

    While the original recipe is difficult to improve upon, Rice Krispie treat lovers have put their mark on it, adding candies, chocolate, and even dried fruit.

    By Karen Hart March 6th, 2023 Read More
  • Giada De Laurentiis smiling
    Drink
    Drink By Alexandra Cass March 6th, 2023

    Giada De Laurentiis Says This Will Be The Trendiest Italian Cocktail In 2023 - Exclusive

    Various Italian cocktails have been all the rage over the last few years. Giada De Laurentiis shared her pick for the Italian cocktail trend of 2023.

    By Alexandra Cass March 6th, 2023 Read More
  • Avocado whole and halved
    Cook
    Cook By Karen Hart March 6th, 2023

    How To Tell If Your Avocado Has Gone Bad

    If you're going to jump on the avocado train, you may want to know how to tell if your avocado is inedible. Here's how to check if it's gone bad.

    By Karen Hart March 6th, 2023 Read More
  • two cappuccinos
    Drink
    Drink By Matthew Spina March 6th, 2023

    What Is A Bone-Dry Cappuccino?

    A bone-dry cappuccino may sound unappealing, but it's a distinct way to order a jolt of caffeine. Here's what makes it different than your typical cappuccino.

    By Matthew Spina March 6th, 2023 Read More
  • kids with Easter baskets
    Cook
    Cook By Dani Zoeller March 6th, 2023

    13 Sweet Treats That Should Be In Every Easter Basket

    When preparing the perfect Easter basket, there are plenty of different sweet treats from which to choose. Here are some of our favorite Easter basket items.

    By Dani Zoeller March 6th, 2023 Read More
  • Enjoying some cupcakes
    Cook
    Cook By Greyson Ferguson March 6th, 2023

    11 Tips When Cooking With Granulated Sugar

    Cooking with sugar is a delight, but it can be tricky. To avoid burning your next sauce or how to store it, read our list of the best tips.

    By Greyson Ferguson March 6th, 2023 Read More
  • A person holds a Starbucks cup
    Drink
    Drink By Katherine Beck March 6th, 2023

    Starbucks Is Making A Big Push In Britain With 100 New Stores

    Plans for new locations in Britain and elsewhere come at a time when Starbucks' worldwide sales are up, 5% in sales during the first quarter to be exact.

    By Katherine Beck March 6th, 2023 Read More
  • Los Angeles skyline
    Restaurants
    Restaurants By Taylor Murray March 6th, 2023

    20 Best Restaurants In Los Angeles, Ranked

    Los Angeles has a restaurant scene unlike any other, but we narrowed it down to the most essential restaurants that you simply must try in this city.

    By Taylor Murray March 6th, 2023 Read More
  • Insomnia Cookies stacked
    Eat
    Eat By Katherine Beck March 6th, 2023

    Insomnia Is Celebrating National Cookie Day With Freebie Deal

    To recognize National Cookie Day on December 4, Insomnia Cookies wants to help customers celebrate by giving away free cookies and offering special deals.

    By Katherine Beck March 6th, 2023 Read More
  • gruyere cheese on cutting board
    Eat
    Eat By Meggan Robinson March 6th, 2023

    US-Made Cheese Can Now Legally Be Called Gruyère

    There might soon be more gruyère on store shelves, as the Patent and Trademark Office has declared that U.S. producers can now sell products bearing the name.

    By Meggan Robinson March 6th, 2023 Read More
  • Barilla heart-shaped rigatoni in collander
    Eat
    Eat By Meggan Robinson March 6th, 2023

    Barilla Is Giving Away Heart-Shaped Pasta Kits For Valentine's Day

    Barilla produces millions of boxes of pasta in a variety of shapes each year. Recently though Barilla is focused on love, creating a special heart-shaped pasta.

    By Meggan Robinson March 6th, 2023 Read More
  • person riding bus with coffee
    Drink
    Drink By Anna Staropoli March 6th, 2023

    Level Up Your To-Go Coffee With This Simple Mug Trick

    It can be hard to keep your coffee at just the right temperature, but this new trick, used by the best baristas, will improve your at-home cup of coffee.

    By Anna Staropoli March 6th, 2023 Read More
  • Spinach lasagna
    Cook
    Cook By Kelly Welton March 6th, 2023

    The Best Type Of Spinach For Lasagna

    When it comes to making spinach lasagna, there are several types you can choose from. Here's the best kind to incorporate into your green-infused pasta.

    By Kelly Welton March 6th, 2023 Read More
  • Female mouth spoonful of caviar
    Cook
    Cook By Karen Hart March 6th, 2023

    Are You Supposed To Chew Caviar?

    Regardless if you've been eating caviar for years or if you are new to the virgin sturgeon fish egg scene, its etiquette can be a little confusing.

    By Karen Hart March 6th, 2023 Read More
  • Various beverages
    Drink
    Drink By Katie Lenhardt March 6th, 2023

    The First Molecular Beverage Printer Claims To Make Over 1,000 Different Drinks

    Scientists at Cana claim to have identified the "molecules that drive flavor and aroma" and packaged them in a few cartridges to and dispense many beverages.

    By Katie Lenhardt March 6th, 2023 Read More
  • Tailgaters in blue
    Culture
    Culture By Lauren Rothman March 6th, 2023

    What Really Happens To The Leftover Food From The Super Bowl Players Tailgate?

    You may not have heard of the Super Bowl Players Tailgate, a chef-catered event attended by NFL players, celebs, and anyone else who can afford the ticket.

    By Lauren Rothman March 6th, 2023 Read More
  • roasted potato wedges
    Cooking Tips
    Cooking Tips By Margo Milanowski March 6th, 2023

    The Best Way To Reheat Roasted Potatoes And Maintain Crispiness

    After a dinner including crispy, flavorful roasted potatoes, eating the leftovers can be incredibly disappointing if they're reheated the wrong way.

    By Margo Milanowski March 6th, 2023 Read More
  • Mint chocolate chip ice cream
    Culture
    Culture By Haldan Kirsch March 6th, 2023

    The Royal Wedding That Popularized Mint Chocolate Chip Ice Cream

    Mint chocolate chip is best known as an ice cream flavor, but that wasn't always the case. Here's the royal wedding that popularized the famous ice cream.

    By Haldan Kirsch March 6th, 2023 Read More
  • Americano, coffee beans
    Culture
    Culture By Autumn Swiers March 6th, 2023

    Why Are Americanos So Popular In South Korea?

    South Korea has a booming coffee market, thanks partly to the Americano. Here's why the straightforward drink is a favorite among students and professionals.

    By Autumn Swiers March 6th, 2023 Read More
  • Stringy baked Mac and cheese pull
    Cook
    Cook By Allie Lebos March 6th, 2023

    The 16 Best Spots For Macaroni & Cheese In NYC

    Whether ordering as an appetizer, side dish, or main course, finding a solid mac and cheese dish is an exciting discovery on any menu. Here are the best in NYC.

    By Allie Lebos March 6th, 2023 Read More
  • sliced steak on a plate
    Cook
    Cook By CC Gourdeau March 6th, 2023

    The Freezer Tip For More Tender Fried Steak

    One surefire way to get your steak tender is to freeze it before frying it up. It might surprise you, but this trick will make your steak particularly tasty.

    By CC Gourdeau March 6th, 2023 Read More
  • Kitchen counter with electric stovetop
    Kitchen
    Kitchen By Ayomari March 6th, 2023

    14 Time-Saving Tips In The Kitchen

    Cooking at home can seem like a daunting task when you're extra busy, but these tips will help you save a little extra time and make the process much easier.

    By Ayomari March 6th, 2023 Read More
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