Yerba Mate May Be Key To Argentina's World Cup Success
For a lot of residents of South America, the caffeinated treat that helps get them through the day is something you don't see much outside of its home region.
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Tasting Table Unearths The Luxurious Food People Are Least Likely To Try - Exclusive Survey
We asked 588 Tasting Table readers which "fancy" ingredient they'd leave on their plate if presented to them at a meal and found the results fascinating.
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Why You Shouldn't Cook Raw Beans In A Slow Cooker
As it turns out, there's a definite scientific reason you shouldn't cook raw beans in a slow cooker. Here's what that reason is.
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13 Types Of Rum, Explained
The next time you prepare a cocktail that requires rum, don't just grab the first bottle you find. Make sure to get familiar with the spirit's many varieties.
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Rumbledethumps: Scotland's Whimsical Cheesy Mashed Potatoes
Mashed potatoes are comfort food for many. If you have extra you can turn them into this cheesy, Scottish casserole for an extra dose of comfort the next day.
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Most Of The World's Yogurt Comes From This Country
Yogurt is enjoyed all around the globe; you'll find yogurt products gracing the shelves of nearly every well-stocked store in the world.
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The Bar Cart Staple That's Key To Perfectly Shaken Iced Coffee
If you love iced coffees then you'll probably also like iced coffee cocktails. When you're making one at home, there's a bar cart staple that you should grab.
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Opening Champagne The Right Way Means Less Pop And More Safety
A fun-filled celebration typically calls for something special like a bottle of Champagne. But are you opening up your bottle of bubbly the correct way?
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The Reason Parmigiano Reggiano Cheese Isn't Served Neatly Sliced
You can find Parmigiano Reggiano finely or roughly grated and in rustic chunks, but you won't find them neatly cut and packaged like many cheeses. Here's why.
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For Batch Cocktails, Hold Off On The Fizzy Ingredients
Making a big batch of cocktails is perfect for hosting a party, but here's why you should hold off on adding the fizzy ingredients until it's serving time.
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Don't Make This Last-Minute Eggs Benedict Mistake
Eggs benedict is a classic meal that should be enjoyed outside of brunch and room service. But if you want to make it yourself, avoid this last-minute error.
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The History Of 'Nduja Sausage And What Makes It A Unique Ingredient
With a soft texture and spicy kick, 'nduja sausage is something you're going to want to add to your culinary arsenal. Here's what makes it unique.
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How To Make Your Cookies More Spread Out, According To Christina Tosi - Exclusive
Milk Bar CEO and cookie cookbook author Christina Tosi explained how to troubleshoot your cookie recipes to make them perfectly spread out and thin.
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The Mysterious Origins Of The UK's Classic Coffee And Walnut Cake
While the popularity of a classic British coffee and walnut cake is unquestionable, its origins remain unclear. Here's one theory behind the mystery.
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When To Mix A Drink With Tonic Water Vs. Club Soda
Tonic water and club soda are both common bar mixing items. But, are they used in different ways? And, does switching them out make that big a difference?
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14 Fish Sauces Around The World, Explained
Fish sauce is a pantry staple in many homes, but if it is new to you, here is everything you need to know about the many different types of fish sauce.
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The Unconventional Method To Prevent Cut Fruit From Browning
Though this might sound like an unusual solution, it is well worth trying the next time you need beautiful fruit that doesn't necessarily have to be fresh.
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2 Simple Methods For Crispier Skin On Smoked Duck
Whether you're a whiz with a grill or an oven, delectably crispy duck should be in your future. See how to get the perfect skin on these delicious birds.
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Make Hosting Your Next Party Easier Than Ever By Batching Your Cocktails
While batching sees the pre-made tipple on a larger scale, the idea of effortlessness remains the same. But there are some things to keep in mind.
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16 Ways To Use Leftover Buttermilk
If you just need a splash of buttermilk but your supermarket only carries quart-size containers, there are plenty of delicious ways to use up those leftovers.
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The Baking Pan You Can Use For Perfect Roast Chicken
You don't necessarily have to have a roasting pan, as this type of kitchen cookware takes up space and can be rather pricey. Here's another option.
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The 30 Absolute Best Ingredients To Elevate Salads
Don't let your salad stay boring - one or more of these simple easy-to-add ingredients will upgrade your salad immensely and change your meal for the better.
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The German Herb That Will Elevate Your Green Beans
If you have yet to find that standout recipe to prepare green beans or that magic ingredient that makes their flavor pop, you are in luck.
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When It Comes To Food, What Does 'Ultra-Processed' Really Mean?
If you have your finger on the pulse of health news in any way at all, you've surely heard of processed foods. But what are ultra-processed foods?
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You Can Determine If Your Cake Is Under-Baked Just By Looking At It
When it comes to baking a cake, there is a simple way to tell if your batter is fully done. Find out how to ensure doneness and prevent illness.
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Can You Eat Lettuce That's Turning Brown?
Once your lettuce turns brown, is it still safe to eat? Here's why you should deliberate on the answer before making a hasty decision.
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Why You Should Consider Cooking Your Lettuce
Cold dishes that utilize lettuce will always be around, so why not switch things up by exploring new flavors and textures within cooked lettuce?
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