Why The Cork Is Presented To You When You Order Wine
When ordering fine wine at a fancy restaurant, they will likely present you with the bottle's cork. It turns out there's a sensible reason for this.
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Why Making Your Own Maraschino Cherries Is Never Worth It
While running out of Maraschino cherries might inspire you to make some from scratch, we suggest you think twice. Here's why.
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What To Look For When Choosing A Pan For Sautéing
Even with the finest ingredients and the best oil, sautéing will be frustrating without a pan designed to handle this particular cooking method.
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The 3,000-Year-Old Origins Of Spain's El Ronqueo Tuna Cutting Ceremony
Spain may be known for its pork, but it's home to some of the best bluefin tuna fisheries in the world -- and they celebrate with 3,000-year-old traditions.
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Why Thomas Keller Recommends Buying Olive Oil In Small Quantities
When it comes to food items, not everything should be bought in larger sizes, something The French Laundry chef Thomas Keller knows all too well.
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How To Adjust Your Margarita Recipe From On The Rocks To Frozen
If you take your margarita frozen instead of on the rocks, you'll want to adjust the recipe. Here's how you can concoct the classic crushed-up cocktail.
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17 Celebrities Who Own Food Brands And You Had No Idea
The amount of celebrities that are involved with food brands in some way is astronomical. Here are some of your favorites involved in food brands.
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Why You Should Think Twice Before Throwing Away Leftover Anchovy Oil
Much like an opened tin of anchovies, oil should be placed in a sealable container in the fridge. But, why should you be keeping all that anchovy oil anyway?
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The Trick To Making Martha Stewart's Favorite Eggs - Exclusive
Martha Stewart explained her favorite way to eat eggs and shared her best tips to make sure they come out perfectly every time.
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How The US Helped The Latte's Global Popularity Skyrocket
Lattes weren't always the ubiquitous drinks they are today. They have a long history, and their rise in popularity in the US is a relatively recent phenomenon.
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Tulip Vs. Snifter Glass: Which Is Better For Beer?
To get the most out of your pour, tulip and snifter glasses are two possible options for your brew. Here's how they are unique from each other.
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12 Tips You Need When Cooking With Spinach
Some ingredients strike fear into the heart of home cooks, but using a green like spinach is easier than you think. Especially when you follow these easy tips.
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Instantly Fix Thin Homemade Chili With This Crunchy Addition
Chili means different things to different people in the U.S., but however you like it, there's a simple way to rescue a pot that's on the watery side.
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What Are Rolled Cookies?
It turns out there's more than one way to define a rolled cookie. We'll let you know what the term entails and which types of treats are included.
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15 Mix-Ins To Add A Crunch To Your Salads
If you have the same old salads all the time, it's time to switch it up. Here are some tasty and creative mix-ins to add some crunch to your salad.
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White Miso Adds An Unexpected Flavor Boost To Cocktails
Effectively working white miso into the right sort of cocktails can have incredible results and add the perfect umami taste. Here's how to do it correctly.
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Herby Ham And Bean Soup Recipe
Soup doesn't has to feel like an appetizer, especially with this filling bean and ham soup recipe.
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10 Ways To Tenderize Steak
Nobody likes a tough steak, and luckily there are plenty of simple preparation and cooking methods to ensure your meat is as tender and juicy as possible.
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The Complicated History Of Tiki Drinks
"Tiki" culture became huge in mid-century America, and it gave life to some beloved cocktails and tropical-themed bars -- today, people are reclaiming the word.
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The Shape Of Your French Croissant Could Have A Hidden Meaning
When you think of a croissant, the shape may not seem that important. But here's why it could have a hidden meaning according to the French.
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Frozen Chicken Vs Fresh: Is There A Nutritional Difference?
Interestingly, the nutritional differences between frozen chicken and thawed chicken vary depending on the freshness of the meat when it was first frozen!
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Air Fryer French Fries Recipe
This air fryer french fries recipe eliminates the need for drive-thru spuds, or soggy, frozen alternatives.
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New Study Finds 55% Of People Are Replacing Meals With Snacks
It doesn't look like we'll be slowing our snacking down any time soon. The snack market in the U.S. has been steadily increasing over the last few years.
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The Mandatory Restaurant Training That's Funded Low Wage Lobbying Efforts
It has been the NRA's vocal stance that raising employee wages could put restaurants out of business. And many are unknowingly funding their efforts.
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The Condiment You Should Be Adding To Tuna Salad
Tuna salad is like a blank canvas, ready for all manner of sweet and savory additions to suit your taste and mood. Here's one tangy flavor to start adding.
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The Sweet Juice That's Considered To Be Pakistan's National Drink
Found at street vending carts across the country, this sweet juice is considered to be Pakistan's national drink -- all because of a Twitter poll.
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The Difference Between Cottage Cheese And Ricotta
Ricotta and cottage have similar names and they look alike too, but how different are they really? Are they two sides of the same coin or worlds apart?
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