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  • CPK BBQ chicken pizza
    Cook
    Cook By Wendy Leigh April 5th, 2023

    The Famous Chef Who Gave California Pizza Kitchen Its Original Pies

    Many people associate California-style pizza with the California Pizza Kitchen restaurant chain, and for good reason: That's where it spread to the masses.

    By Wendy Leigh April 5th, 2023 Read More
  • Ocean City, New Jersey
    Cook
    Cook By Julia Collins April 5th, 2023

    20 Best Places To Eat And Drink In Ocean City, NJ

    As summertime approaches, you're likely headed down to the beach. These places to eat and drink are some of the best on the Jersey Shore for every kind of meal.

    By Julia Collins April 5th, 2023 Read More
  • toum with pita slices
    Condiment Recipes
    Condiment Recipes By Patterson Watkins April 5th, 2023

    Ultra-Garlicky Toum Recipe

    This ultra-garlicky toum lives up to its name - it's absolutely jam-packed with creamy, garlicky flavor.

    By Patterson Watkins April 5th, 2023 Read More
  • Coachella valley at sunset
    Cook
    Cook By Allie Lebos April 5th, 2023

    The 15 Best Food And Drink Options At Coachella 2023

    Whether you're going for music or to be seen, the Coachella 2023 food lineup is sure to steal the show. We've rounded up our top picks at Coachella this year.

    By Allie Lebos April 5th, 2023 Read More
  • Frozen margarita
    Drink
    Drink By Jen Peng April 5th, 2023

    Put Italian Ice Cups To Work For The Ultimate Instant Cocktail

    Italian ice cups aren't just for dessert. They also make a fantastic shortcut for making your favorite frozen cocktails, including margaritas and daiquiris.

    By Jen Peng April 5th, 2023 Read More
  • Starbucks Oleato line of coffees
    Drink
    Drink By Lauren Cahn April 5th, 2023

    Starbucks' Oleato Drinks Aren't Agreeing With Some Customers' Stomachs

    Starbucks debuted the olive oil-infused coffee beverages last month. And if you know a little about caffeine and olive oil, this probably isn't that surprising.

    By Lauren Cahn April 5th, 2023 Read More
  • Close up of Bobby Flay
    Cook
    Cook By Karen Hart April 5th, 2023

    Bobby Flay's Best JalapeƱo Substitute If You Don't Love Spicy Heat

    Chef Bobby Flay's pantry is a pepper lover's paradise. From Calabrian chiles to jalapeƱos, he shares his secret substitute for those who can't handle the heat.

    By Karen Hart April 5th, 2023 Read More
  • Close up of avocados
    Cook
    Cook By Delia Mooney April 5th, 2023

    13 Best Tips For Picking And Buying Avocados

    To make the most delicious guacamole ever, you need ripe avocados. Here's the secret to finding the best in the bunch the next time you're grocery shopping.

    By Delia Mooney April 5th, 2023 Read More
  • mason jars with broth
    Soup and Stew Recipes
    Soup and Stew Recipes By Miriam Hahn April 5th, 2023

    Umami Vegetable Stock Recipe

    Ditch the store-bought stock in favor of this homemade, umami-rich vegetable stock recipe.

    By Miriam Hahn April 5th, 2023 Read More
  • hands holding kumquats
    Culture
    Culture By Madeline Muzzi April 5th, 2023

    The NJ Citrus Company That Caters To Michelin-Starred Restaurants

    Flavors by Bhumi, an NJ-based greenhouse, supplies over 50 types of citrus to prestigious restaurants, offering unique flavors beyond supermarket staples.

    By Madeline Muzzi April 5th, 2023 Read More
  • peaches and apricots
    Cook
    Cook By Erin Shaw April 5th, 2023

    Peaches Vs. Apricots: What's The Difference?

    Aside from the color and fuzziness, peaches and apricots have some stark differences and some interesting similarities.

    By Erin Shaw April 5th, 2023 Read More
  • rice vinegar
    Culture
    Culture By Heather Lim April 5th, 2023

    The 2 Types Of Japanese Rice Vinegar, Explained

    There are two main types of Japanese rice vinegar; here's what they are, the differences between them, and how to best use their tangy flavor profiles.

    By Heather Lim April 5th, 2023 Read More
  • Grabbing burnt toast from toaster oven
    Cook
    Cook By Jen Peng April 5th, 2023

    Why You Need To Stop Throwing Away Burnt Toast

    Stop throwing away your burnt toast. Here are the best ways to salvage your burnt toast, and different ways to incorporate burnt toast in different dishes.

    By Jen Peng April 5th, 2023 Read More
  • Celery
    Cook
    Cook By Catherine Rickman April 4th, 2023

    Make Celery Feel Like An Exciting Snack With A Snappy Salt Cure

    Turn your leftover celery from sad to sassy with this delicious (and easy) quick-pickled salt cure - and enjoy the resulting crunchy veggie snack.

    By Catherine Rickman April 4th, 2023 Read More
  • beef panang curry on noodles
    Beef Recipes
    Beef Recipes By Jennine Rye April 4th, 2023

    Beef Panang Curry Recipe

    For this beef Panang curry recipe, you will make your own curry paste from scratch and use it to cook a thick and sweet Thai dish with peanuts.

    By Jennine Rye April 4th, 2023 Read More
  • Longhorn Steakhouse chef and signage
    Kitchen
    Kitchen By Emilee Unterkoefler April 4th, 2023

    I Worked At Longhorn Steakhouse. Here's What I Learned About It

    A former Longhorn Steakhouse employee shares the juicy details of menu hacks and what it's really like to work at the popular chain restaurant.

    By Emilee Unterkoefler April 4th, 2023 Read More
  • Coffee alternatives with colorful background
    Drink
    Drink By Corina Gruber April 4th, 2023

    20 Coffee Substitutes To Start Your Day

    There are plenty of options if you're looking to drink less coffee or simply switch things up in the morning, from antioxidant-rich teas to flavored water.

    By Corina Gruber April 4th, 2023 Read More
  • Orange and almond ricciarelli
    Cookie Recipes
    Cookie Recipes By Jennine Rye April 4th, 2023

    Ricciarelli (Tuscan Almond Cookies) Recipe

    This recipe for ricciarelli, almond cookies that hail from Tuscany, infuses a burst of bright orange zest for a twist on the Italian dessert's classic flavors.

    By Jennine Rye April 4th, 2023 Read More
  • Person searching online food  menu
    Culture
    Culture By Greyson Ferguson April 4th, 2023

    15 Food Trends To Leave Behind In 2023

    Trends often crash and burn just as quickly as they came. Here are a few food trends we want to see banished in 2023, never to be seen on tables again.

    By Greyson Ferguson April 4th, 2023 Read More
  • coffee cup and beans
    Drink
    Drink By Lauren Cahn April 4th, 2023

    New Data Shows Americans' Favorite Coffee Drinks And Brewing Methods

    Coffee is a prized drink among American consumers, with plenty of types and brewing methods to show for it. Here's the data that shows their favorites.

    By Lauren Cahn April 4th, 2023 Read More
  • A selection from odo lounge
    Culture
    Culture By Jessie Molloy April 4th, 2023

    NYC's Michelin-Starred Odo To Open Lounge With Rare Japanese Whisky

    Experience the urbanity of Japanese whiskys and cocktails at odo's new lounge in NYC, featuring rare spirits and a menu of Japanese comfort food dishes.

    By Jessie Molloy April 4th, 2023 Read More
  • mug of black coffee
    Drink
    Drink By Clarice Knelly April 4th, 2023

    Turn Bad Coffee Into A Better Cup With One Store-Bought Ingredient

    When you're in a pinch to turn your bad coffee into a better cup, reach for this store-bought ingredient. Here's how this simple mixture can work a miracle.

    By Clarice Knelly April 4th, 2023 Read More
  • Gigabeer bottles
    Drink
    Drink By Kyle Grace Trinidad April 4th, 2023

    Tesla Debuts Cybertruck-Inspired Beer At $100 For 3 Bottles

    When it comes to technology and beer, Tesla seems to be ahead of the game. Here's what you can expect from its cybertruck-inspired brews.

    By Kyle Grace Trinidad April 4th, 2023 Read More
  • Rainbow bottles of Bud Light
    News
    News By Meggan Robinson April 4th, 2023

    Why Conservatives Are Calling For A Bud Light Boycott

    A number of conservative figures are calling for a boycott of Bud Light after the brand partnered with influencer and transgender activist Dylan Mulvaney.

    By Meggan Robinson April 4th, 2023 Read More
  • Guerneville, Sonoma County
    Eat
    Eat By Matt Kirouac April 4th, 2023

    The 16 Best Places To Eat And Drink In California's Russian River Valley

    California's Russian River Valley is not only a great place to visit, it's also full of amazing eateries. For a list of our favorites, read on.

    By Matt Kirouac April 4th, 2023 Read More
  • Beet greens
    Cook
    Cook By Lena Beck April 4th, 2023

    Beet Greens: What They Taste Like & How To Cook Them

    Too often ignored or discarded, beet greens are actually an incredible ingredient all on their own that can be used in a variety of dishes.

    By Lena Beck April 4th, 2023 Read More
  • mac and cheese on cloth
    Cook
    Cook By Stephanie Friedman April 4th, 2023

    Tuna Is The Best Secret Weapon For Better Boxed Mac & Cheese

    While boxed mac & cheese can have a simple flavor on its own, tuna can make it even better. Here's how you can use this secret weapon to your advantage.

    By Stephanie Friedman April 4th, 2023 Read More
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