Rare Pappy Van Winkle From The Original Distillery Is Going To Auction
What makes the bottle of Pappy Van Winkle newly up for auction so special and rare is that it comes from the Stitzel-Weller distillery before its sale.
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13 Plating Tricks To Add Personality To Your Meals
The art of food plating is more important than you think. Here are some tips and tricks for adding personality, vibrancy, and variety to your plating.
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How Chris Santos Invented The Stanton Social Prime's Steak Tartare Quesadilla - Exclusive
The steak tartare quesadilla is one of many unique dishes on the menu at Stanton Social Prime. Chris Santos told us how he came up with the recipe.
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The Reason Cane Vinegar Deserves A Spot In Your Pantry
Cane vinegar is an unsuspecting ingredient that can change the flavor of your dish in minutes. Here's why you need this type of vinegar in your pantry.
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Switch Up Your Charcuterie Board With Tuna Instead Of Meat
Charcuterie boards are fun and versatile ways to serve food, but they can come at a price. Here's how you can use tuna for a cost-effective flavor.
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Super-Simple Cauliflower Rice Recipe
Add an extra serving of vegetables to breakfast, lunch, or dinner with this easy cauliflower rice recipe.
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For A Fresh, Vibrant Twist On The Bloody Mary, Spring For Yellow Tomatoes
The Bloody Mary is a classic cocktail that doesn't need much variation, but if you do want to switch things up, spring for yellow tomatoes instead.
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The Blanching Mistake That's Costing You Major Veggie Flavor
Blanching your vegetables should be an easy way to cook delicious veggies full of flavor - unless you're making this major mistake.
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Is It Safe To Eat Expired Oats (And When You Should Throw Them Out)?
Oats are a shelf-stable staple found in most pantries - but how long do they last? Here's how to know if your oats have expired and if they're safe to eat.
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17 Best Restaurants In New Orleans For Authentic NOLA Cuisine
If you're hungry for po' boys, gumbo, and (mock) turtle soup, these Big Easy restaurants offer the best in New Orleans cooking.
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Apple Cider Smoked Pulled Pork Recipe
This apple cider-infused pulled pork is smoked low and slow, resulting in optimal flavor and tenderness.
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Why Certain Foods Cook Better On A Charcoal Grill
You can't go wrong with using a charcoal grill to achieve big flavor. However, Pitmaster Shawn Hill explains that certain foods will do this better than others.
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Chipotle's Red Salsa Has Gotten Spicier — Here's How To Tame It
Chipotle's red salsa has been getting attention for being spicier than ever. But just how hot is it? Is social media making a big deal over a mild matter?
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If You Like Tuna But Not Its Smell, Give The Vegan Version A Try
As with any faux meat, there are a wide variety of ingredients that can be used to make imitation tuna, from tomatoes to navy beans. But what about the smell?
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What To Do If Your Homemade Baked Beans Turned Out Runny
If your beans appear to have way too much liquid or you just prefer your baked beans to have a thicker consistency, there is a simple way to fix this.
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What Is Jewish Barbecue (& Is It Kosher)?
This unique style of barbecue focuses on beef, chicken, and even lamb dishes to replicate the classic smoked and slow-roasted flavors.
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How Leah Chase Transformed Beef Stew Tradition With One Ingredient
Leah Chase is known for transforming traditional dishes into unique specialties. Here's the one ingredient she added to beef stew that changed the game.
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The Game-Changing Trick To Achieve Moist Meatballs Every Time
Here's a game-changing trick that will all but guarantee you the juiciest homemade meatballs imaginable. It mimics a technique used for making soup dumplings.
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The 13 Absolute Best Aperitif Cocktails
These are the best cocktails to get your aperitif hour going, no matter what spirit you prefer. Raise a toast to your new favorite pre-dinner beverage.
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Fluffy, No-Fuss Gnocchi Belongs In The Air Fryer
Make perfectly crispy and golden gnocchi in just minutes with the help of an air fryer! This easy recipe works with any type of gnocchi for a quick dinner.
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When Did Starbucks' Valencia Orange Refresher Get Taken Off The Menu?
Starbucks customers absolutely loved the thirst quencher but were only able to enjoy it for a short amount of time before the company axed it.
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Can You Make An Omelet In The Microwave? (& The Tool To Use)
A microwave may be versatile for heating and cooking most meals, but is it possible to make an omelet? Here's why you can and what tool you should use.
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Kushiage: Panko Gives This Japanese Street Food Extra Crispiness
For a meal that delivers a crunch in every bite, you don't want to miss out on kushiage. Here's how panko gives extra crispiness to this Japanese street food.
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Why You Shouldn't Use Table Salt To Season Steaks
Not all salts are created equal and when you pull out your favorite salts to season your steak, you may want to skip the table salt and instead opt for another.
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Pressed's New Tropical Smoothie Packs An Unexpected Protein Punch
Juice company Pressed recently added a flavor-packed tropical smoothie to its lineup that doesn't spare the protein.
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Chinois: The Kitchen Tool For Perfectly Smooth Soups And Sauces
Unlock the secret to silky-smooth finished soups and sauces, and desserts with a versatile, must-have tool used by professional chefs everywhere.
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Ichiran: The Japanese Ramen Restaurant That Is Every Introvert's Dream
For some people, eating alone in a restaurant is a nightmare. For others, it's nirvana. Ichiran, a string of Japanese ramen cafés, presents a middle ground.
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