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  • morcilla cut on a wooden board
    Cook
    Cook By Nikita Ephanov February 2nd, 2023

    What Makes Spain's Morcilla Sausage Unique

    Morcilla, Spain's famous blood sausage, is a favorite at tapas bars across the country. Here's what makes this rich and savory meat so unique.

    By Nikita Ephanov February 2nd, 2023 Read More
  • waiter pouring water into glass
    Drink
    Drink By Kalea Martin February 2nd, 2023

    Why You Should Think Twice About Drinking Water At A Restaurant

    Water's free at most restaurants, so why not drink it up? Yet, according to multiple studies, there are actually plenty of reasons why you should think twice.

    By Kalea Martin February 2nd, 2023 Read More
  • Restaurant Geranium
    Cook
    Cook By Jen Peng February 2nd, 2023

    The Accolade Geranium Achieved Before It Won World's Best Restaurant

    Copenhagen's Geranium won the title of World's Best Restaurant in 2022. Before that, it has also been awarded by the Michelin Guide.

    By Jen Peng February 2nd, 2023 Read More
  • Children school lunch
    Culture
    Culture By Hope Ngo February 2nd, 2023

    New Bill Aims To Give The US School Lunch System A Major Boost

    A new school lunch bill, the Healthy Meals, Healthy Kids Act, has been proposed, aimed in part at filling a gap left by the recently passed Keep Kids Fed Act.

    By Hope Ngo February 2nd, 2023 Read More
  • Fluffy pancakes
    Cook
    Cook By Haldan Kirsch February 2nd, 2023

    The Game-Changing Method For Perfectly Fluffy Pancakes

    Pancakes are a great way to welcome in the weekend but sometimes they can be a little lackluster. This game-changer will keep them nice and fluffy everytime.

    By Haldan Kirsch February 2nd, 2023 Read More
  • Shelf of breakfast cereals
    Cook
    Cook By Jessie Molloy February 2nd, 2023

    Use This Hack To Keep Your Cereal Box Closed

    A mom on Facebook shared a helpful hack to keep boxes tightly closed that has since gone viral.

    By Jessie Molloy February 2nd, 2023 Read More
  • stir fry in wok
    Cook
    Cook By Molly Harris February 2nd, 2023

    This Unexpected Ingredient Will Take Your Stir Fry Up A Level

    If stir fry is one of your favorite preparations, then you likely know that some of the best stir fry dishes at restaurants have a wonderful balance of flavors.

    By Molly Harris February 2nd, 2023 Read More
  • Salmon on plate with veggies
    Cook
    Cook By Natasha Bailey February 2nd, 2023

    The Easy Way To Reduce Cooking Time For Fish

    For how delicious and nutritious fish can be to eat, it takes an incredibly long time to cook properly. So here's an easy way to reduce cooking time for fish.

    By Natasha Bailey February 2nd, 2023 Read More
  • Three hot dogs with various toppings
    Cook
    Cook By Nikki Overfelt Chifalu February 2nd, 2023

    The Topping Americans Originally Added To Their Hot Dogs

    Whatever condiments you like to put on your hot dog is a personal decision, but there are some people who have strong feelings about the topic.

    By Nikki Overfelt Chifalu February 2nd, 2023 Read More
  • baked garlic parmesan wings on plate
    Chicken Recipes
    Chicken Recipes By Cecilia Ryu February 2nd, 2023

    Baked Garlic Parmesan Wings Recipe

    These baked garlic Parmesan chicken wings are the perfect appetizer for a game day party.

    By Cecilia Ryu February 2nd, 2023 Read More
  • bottles of Hidden Valley ranch dressing
    Eat
    Eat By Hope Ngo February 2nd, 2023

    Hidden Valley Is Selling A Diamond Made From Its Ranch Seasoning

    Hidden Valley has outdone itself with its latest offer, which goes beyond hoodies or questionable drinks, creating a diamond made with its seasoning blend.

    By Hope Ngo February 2nd, 2023 Read More
  • crispy breaded chicken
    Cook
    Cook By Matthew Spina February 2nd, 2023

    The Important Step To Prevent Your Chicken Coating From Falling Off

    One of the saddest sights for crispy chicken is watching as the breading or batter falls off in the pan, leaving you with naked spots of flavorless chicken.

    By Matthew Spina February 2nd, 2023 Read More
  • Bowl of rice and chopsticks
    Culture
    Culture By Talin Vartanian February 2nd, 2023

    The Seasonings You Should Never Add To Rice In Japan

    The Japanese prize rules and tradition, so if you care to avoid the various rice-related faux pas, make sure you avoid adding these things to your grainy bowl.

    By Talin Vartanian February 2nd, 2023 Read More
  • Dr. Pepper cans on yellow background
    Drink
    Drink By Matthew Spina February 2nd, 2023

    Dr. Pepper Is Making Soda History With New Strawberries & Cream Flavor

    Dr. Pepper has been experimenting with new flavors that inspire excitement and curiosity. The newest addition to its lineup is a strawberries and cream flavor.

    By Matthew Spina February 2nd, 2023 Read More
  • Person frosting a cake
    Baking Tips
    Baking Tips By Sara Klimek February 2nd, 2023

    17 Mistakes You're Making When Frosting Your Cakes

    If you're a new home baker, you might be making some of these mistakes while frosting your cakes. Not to worry -- we're here to help you!

    By Sara Klimek February 2nd, 2023 Read More
  • Person buying wine at store
    Drink
    Drink By Autumn Swiers February 2nd, 2023

    Key Features To Look For When Purchasing Wine At A Grocery Store

    Shopping for wine at a grocery store may seem intimidating, but it doesn't have to be. Here are some key features to look for when purchasing your next bottle.

    By Autumn Swiers February 2nd, 2023 Read More
  • bloody mary on plane
    Drink
    Drink By Chris Sands February 2nd, 2023

    Drinking In-Flight? Why You Should Leave Bloody Marys On The Ground

    Flight attendants recommend against drinking a Blood Mary on your next flight for reasons which have nothing to do with flavor.

    By Chris Sands February 2nd, 2023 Read More
  • Meat, fish, fruit, and vegetables
    Cook
    Cook By Catherine Rickman February 2nd, 2023

    How Sustainatarians And Reducetarians Differ From Other Climate Diets

    Climate can be one of the biggest motivating factors for those seeking a change in their diets. But it can be hard to keep track of what distinguishes them.

    By Catherine Rickman February 2nd, 2023 Read More
  • sliced loaf of pound cake
    Cook
    Cook By Hope Ngo February 2nd, 2023

    Why Old-Fashioned Pound Cake Is The Simplest Of Them All

    Pound cake has managed to retain its universal appeal, as it continues to please palates all over the world. Thankfully, it's also incredibly simple to make.

    By Hope Ngo February 2nd, 2023 Read More
  • Bowl of Trader Joes's squiggly noodles
    Trader Joe's
    Trader Joe's By Talin Vartanian February 2nd, 2023

    Trader Joe's Took Its Time To Make The Squiggly Knife Cut Noodles

    Trader Joe's squiggly knife-cut noodles pay homage to a favorite style of Chinese noodles, but the process to make them takes a surprisingly long time.

    By Talin Vartanian February 2nd, 2023 Read More
  • Bowl of roasted sweet potatoes
    Cooking Tips
    Cooking Tips By Talin Vartanian February 2nd, 2023

    You Should Start Adding Canned Tuna To Your Sweet Potato Dishes

    If you're looking to add more protein to your diet, or simply trying new things, combining canned tuna with sweet potatoes may be the way to go.

    By Talin Vartanian February 2nd, 2023 Read More
  • Purple grapes on vine
    Cook
    Cook By Erica Martinez February 2nd, 2023

    Why You Can't Usually Find Concord Grapes In The Grocery Store

    Concord grapes can be found in many product ingredient lists in the U.S., but spotting the actual grapes can be a rare sight. Read to see why.

    By Erica Martinez February 2nd, 2023 Read More
  • stack of beignets on plate
    Pastry Recipes
    Pastry Recipes By Jessica Morone February 2nd, 2023

    New Orleans Beignets Recipe

    You can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe.

    By Jessica Morone February 2nd, 2023 Read More
  • salted chocolate-covered pretzels
    Cook
    Cook By Heather Lim February 2nd, 2023

    Stay Away From Candy Melts When Making Chocolate-Covered Pretzels

    Are you wanting to make some chocolate-covered pretzels? Stay away from candy melts when making chocolate-covered pretzels.

    By Heather Lim February 2nd, 2023 Read More
  • soft-boiled egg with toast points
    Cook
    Cook By Molly Harris February 2nd, 2023

    Can You Store Soft-Boiled Eggs In The Fridge?

    If you're not careful, soft-boiled eggs can go bad quickly, which is why it's important to know how to prepare them for the fridge and how long they'll last.

    By Molly Harris February 2nd, 2023 Read More
  • Chunky butternut squash risotto
    Cook
    Cook By Ryan Cashman February 2nd, 2023

    Timing Is Everything When It Comes To Butternut Squash Risotto

    You'll want to be careful with your timing as when you add the butternut squash to the risotto will dictate the consistency and texture of the final outcome.

    By Ryan Cashman February 2nd, 2023 Read More
  • marinating chicken
    Cook
    Cook By Haldan Kirsch February 2nd, 2023

    Why It's A Bad Idea To Reuse Leftover Marinade

    Using your marinade for anything else after it has been in contact with your selected meat is a bad choice.

    By Haldan Kirsch February 2nd, 2023 Read More
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