The Indonesian Soy Sauce You Should Always Keep On Hand
Indonesia takes soy sauce to the next level with kecap manis, a deliciously sweet take on the condiment that can be found on tables across the country.
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The 12 Best Sports Bars In Los Angeles
Los Angeles is known for its trend-setting dining scene, but the city is home to an incredible array of sports bars as well. Here's our favorite picks in LA.
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The Boston Tea Party Myth You Should Stop Believing
Though the Boston Tea Party is remembered by many as a way some Americans griped about taxes, there's a hidden story behind the event you may not know.
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Why Too Much Butter May Be Ruining Your Banana Bread
Is your banana bread not turning out the way that you expected? Here's why too much butter may be ruining your banana bread.
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Why You Won't Often Find Free Water At Restaurants In Italy
Italians take dining seriously -- and you should expect to pay for bottled water at restaurants in Italy. Here's why they don't serve tap alongside meals.
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The Ben & Jerry's Flavor You Can Only Find In Texas
Unless you live in Texas, you might be unaware of one particular Ben & Jerry's flavor, which boasts a little bit of booze.
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The Victorian Era Origin Of Heart-Shaped Chocolate Boxes
Though it seems like the tradition of giving heart-shaped boxes of chocolates on Valentine's Day is as old as time, in truth, it's just a few generations old.
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The South American Sweetener You May Find In Nut Milks
There is a huge variety in nut milks and what they're made from. If you go to South America, you may find nut milk flavored with this type of sweetener.
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Vegan And Gluten-Free Cinnamon Oatmeal Pancakes Recipe
This vegan and gluten-free cinnamon pancake recipe is perfect for any lifestyle or dietary restriction, and includes homemade cashew milk.
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The Best Way To Rescue Gelled Chicken Stock Without Watering It Down
Trying to make chicken stock but found it has all turned to jello? Here's the best way to rescue gelled chicken stock without watering it down.
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Marc Murphy's Best Tips To Elevate Your Pasta And Steak Dishes - Exclusive Interview
Tasting Table caught up with Marc Murphy at the Sun Food and Wine Fest, where he gave us tips for cooking pasta and pairing cocktails with steak.
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Nestlé To End Sales Of Popular Frozen Pizza And Meal Brands In Canada
Grocery store shelves are about to look a little different as Nestlé discontinues some of its major brands in the Canadian market. Here's what to stock up on.
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New Frito-Lay Report Shows Gen-Z Prefers Snacks With 'Flavor Dust'
The next generation of snackers, Generation Z, or Gen Z, has vastly different opinions on food than their elders, and chips are no exception.
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The 2 Components Of A Perfect Tea Sandwich
If you want to have a proper Afternoon tea, then you need to have these two components to make a perfect tea sandwich
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Sage Has Been More Than A Culinary Staple For Thousands Of Years
Sage has been more than a culinary staple for thousands of years going back to the time of Romans and Native Americans.
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Discovery+ Is Dropping 4 New Mary McCartney Serves It Up Episodes
Discovery+, which includes content from Food Network, HGTV, and more, has announced the upcoming premiere of the fourth season of 'Mary McCartney Serves It Up.'
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Why You Should Think Twice Before Freezing Gatorade
While chugging a frosty bottle of Gatorade can be refreshing, can the beverage be frozen or should you think twice before chucking Gatorade in the freezer?
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How A Ball Of Coffee Could Change Your Morning Routine Forever
If you love the convenience of your K-Cup coffee maker, but feel a little guilty when you toss the disposable cup into the trash, you might want to try this.
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How College Dining Halls Have Evolved Over Time
Today, college campus foods are more varied than ever, but these traditions have much simpler roots.
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The Curious Medicinal Whey Baths Of Switzerland
Tourists' penchant for relaxing experiences has grown over the years. And, adventurous relaxers in Switzerland are curious about what whey baths have to offer.
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Common Mistakes Everyone Makes With Their Wok
A wok can be one of the most versatile tools in your cooking arsenal, but it can also be easily misused. Here are some common missteps to avoid.
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This Australian Festival Is An Ode To Garlic Bread
Welcome to Thornbury describes their Garlic Bread Festival as "a whole day dedicated to celebrating and eating garlic bread."
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Can You Clean A Cast-Iron Skillet With Soap?
One myth that cast-iron cookware seems unable to shake is the idea that cleaning with soap can destroy the very soul of your skillet. But is it true?
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Former Employees Make Shocking Claims Against LA's Vespertine
A new report in LA Eater accuses the Culver City, California, hotspot Vespertine and owner Chef Jordan Kahn of fostering a toxic restaurant culture.
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The Reason You Need To Let Pancake Batter Rest
By letting your pancake batter rest, you're giving the flour time to absorb more of the liquid in the batter, essential for light and fluffy pancakes.
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Stop Overmixing Your Meatballs
Making meatballs may seem like an easy and fun task where you can get your hands in that squishy meat. But, it may be leading to dry meatballs, and here's why.
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How The Concentration Of Vodka Impacts The Aromatics Of A Dish
Vodka flavor is soft and nuanced, virtually indistinguishable when combined with other ingredients. Here's how its concentration affects your dish.
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